Perfect for a cold day, but even better when you are sick. My family swears it is the cure for the common cold.
Author: Sherri at the Beach
My Grandmother made this soup. My mother makes this soup. I make this soup. YOU should make this soup... :)
Author: Er Be3
Ready, Set, Cook! Special Edition Contest Entry: This brilliant blend of spicy Tex-Mex heat and robust potato flavor is guaranteed to bring them to their knees begging for more! Pizza-lovers will never...
Author: gussiesmom
Make and share this Mustard Potatoes With Spinach recipe from Food.com.
Author: Latchy
Make and share this Mom's Hot German Potato Salad recipe from Food.com.
Author: Leslie in Texas
Make and share this Mark Sargeant's Warm Cyprus Potato, Tomato, and Feta Salad recipe from Food.com.
Author: hectorthebat
Found this recipe on dishbase.com. It states that this dish is especially popular in Bern Switzerland and there are several variations. I haven't tried this yet but am posting it for ZWT7. Times and servings...
Author: lazyme
Make and share this Make Ahead Potatoes OAMC recipe from Food.com.
Author: Chefpooky
Both my parents were from farm families. Fresh milk was allowed to stand until it clabbered and was eaten for dinner or as a snack. Most of us don't have that resource and while I have seen clabbered milk...
Author: duonyte
From Harry Schwartz, author of Star Grazing, the compilation cookbook to his public television series. His website is www.chefharry.com and I saw the recipe in Vicinity Magazine, Winter, 2006.
Author: Oolala
I posted this here for safe keeping - this recipe has been in my family for years - these are the BEST potatoes - if having with gravy leave cheese off top if you prefer. If having with ham or no gravy...
Author: greyghost
Make and share this Cheesy Broccoli-Potato Mash recipe from Food.com.
Author: ratherbeswimmin
This recipes came from a magazine, but I couldn't say which one. The original recipe calls for 2 cans of soup, but 1 is enough.
Author: True Texas
Make and share this Instant Party Potatoes recipe from Food.com.
Author: SarithaAnn
If you can boil water, you can make these elegant individual appetizers! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34817&Source=SearchResultPage&terms=cheese%20appetizers
Author: Alley Barbie
Yummy cheesey potatoes that make a perfect side dish at just about any party :) I've never had any left over. Delicious and super easy to make!
Author: Spev26
Aromatic caraway seeds, which add a nutty licorice flavor, may be omitted from the recipe, if you like. The spicy sour cream sauce cools and adds heat at the same time. CookingLight Magazine, December...
Author: Manami
Make and share this Crispy Italian Potato Scallop recipe from Food.com.
Author: True Texas
Make and share this Skewered New Potatoes recipe from Food.com.
Author: Doris Barrick
Awesome potato dish to serve with B.B.Qs. or cold meats, excellent with chicken,pork chops even steak and of course curries. Easy to prepare and cook, this is a dish you will make time and again. This...
Author: Brian Holley
Make and share this New Potatoes with Vinaigrette recipe from Food.com.
Author: Bergy
I have not tried this recipe. I got this recipe from Cooking Light magazine. Serve this warm twist on potato salad as a side dish with steak or roast chicken. A serving is 3/4 cup.
Author: internetnut
I found this recipe in Cooking Light. I made a few changes and came up with the first "candied yams" dish my family really liked. Not too sweet. Beautiful presentation and wonderful flavor with the meringue...
Author: SharleneW
My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved...
Author: CookinMamaof3
Soaking the potatoes in a salt-sugar solution draws out some of the water, so they brown rather than steam in the oven. 3 Points.
Author: spoilme
These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an...
Author: Rita1652
This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made...
Author: Parsley
These delicious mashed potatoes are as basic and easy to make as you'll find anywhere. I have provided detailed instructions to keep new chefs out of trouble! You can modify this basic recipe as you wish....
Author: Bone Man
From Vegetarian Times, Whip this dish together with leftover or store bought mashed potatoes. Serve with a salad. This looks really delicious, I cant wait to try it!
Author: tracepaper
Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies. From Eating Well Magazine.
Author: FLKeysJen
I couldn't find this among all the potato and onion recipes and it is really quite good. I don't really like potatoes while my boyfriend would eat them everyday if he could - this is one of the ways I...
Author: cyaos
Another classic, best served warm or cold at room temperature but never hot. It goes great with summer salads but often I just eat it on its own, picking at it throughout the day. In Spain it is sacrilege...
Author: robd16
This recipe from Christine Cushing is scalloped potatoes with an East Indian twist. Different but delicious!
Author: Irmgard
Make and share this Jean's Baked Potato Soup recipe from Food.com.
Author: Kit..ty Of Canada
Copycat recipe of a side dish from "My Big Fat Greek Restaurant". From my food blog at: http://www.comfortcookadventures.com/2013/05/meat-and-potatoes-greek-style.html
Author: Mary Cokenour
Make and share this Grilled Foil-Wrapped Ginger Potatoes recipe from Food.com.
Author: IOjaw
If you have ever eaten at a Greek restaurant chances are you have had lemon potatoes. These are served with most, if not all, of the main courses on a Greek menu and are definitely a memorable part of...
Author: Brenda Z
A wonderful soup for a hot day and not nearly as sweet as you might think. Think of it as a relatively blank canvas--a smooth cool potage which can be garnished with hot and spicy condiments, accompanied...
Author: Chef Kate
My Aunt used to make this all the time when we were younger. She is now in a nursing home and doesn't cook anymore. My sister found her recipe in an old family cookbook and we have started making it again....
Author: OceanLuvinGranny
I wanted a pot roast and stew like vegetables all in one, so came up with this. Updated Jan. 11, 2010. This produces a lot of gravy so to reduce amount a bouillon cube can be substituted for the 8 oz beef...
Author: Papa D 1946-2012
Got to love mashed potatoes, the ultimate Comfort Food. When I'm aiming at mashed spuds, I will usually opt for Yukon Gold potato, as opposed the other varieties.
Author: John DOH
Official Contest Entry: Simply Potatoes 5Fix. This is one of the simplest recipes I have, and it's so tasty! Perfect for a busy-day dinner, because it takes only 15 minutes to make!
Author: Sophias Mom