This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices....
Author: VickyJ
Easy and so very good. If you wish, add a little minced garlic and parmesan cheese the last 5 minutes of cooking.Adapted from Julee Rosso's Great Good Food Cookbook.
Author: Sharon123
5-Ingredient Fix Contest Entry. Vegetarian twist on deviled eggs! I came up with this recipe when my husband and I wanted to eat a healthier diet. The kids love them, and they are quick for parties or...
Author: jessiedalessio
5-Ingredient Fix Contest Entry. These are really simple and so good! Can serve with tartar sauce or ketchup if desired.
Author: HealthyBecky
Make and share this Devilish Potato Stacks recipe from Food.com.
Author: Shirl J 831
You can use dried herbs if you choose (unsure of amount - half maybe?). It still tastes great. Also, I like more garlic with mine.
Author: Kikimony
Make and share this Smoked Salmon and Potato Salad recipe from Food.com.
Author: ImPat
Make and share this Potato and Pea Curry recipe from Food.com.
Author: ltdsaloon16r
These are from Silvena Rowe who is a tv chef in the UK that specializes in cooking Eastern European food. She says this recipe is inspired by the tradition of mushroom hunting in the Balkan countries....
Author: Sarah_Jayne
Another find for our rampant black kale! From gourmet_recipes_from_around_the_world email. Braising is a nice technique for greens that have gotten a bit tough out in the garden - softens their firbrous...
Author: Busters friend
Official Contest Entry: Simply Potatoes 5Fix. This recipe is something I threw together with just a few basic simple ingredients. Very tasty and sure to be a keeper for your recipe collection. It is perfect...
Author: LindaPulley619
This recipe is from "Light Take Five" cookbook. My hubby loves to fix this dish! It is so simple and quick! Enjoy!
Author: SouthernBell2627
My friend found this on copykat.com, my whole family loved it and there were no leftovers. It does turn out really thick, so if you may need to add a little more milk.
Author: Kevnjess
Make and share this Grandma's Potato Stuffing recipe from Food.com.
Author: Tonkcats
Make and share this Ranch Spiced Crunchy Potatoes recipe from Food.com.
Author: anme7039
The variety of potatoes used in this recipe is called "Annebelle". They come from Elmsdale, PEI. It has a cylindrical or fingerling shape that tends to be uniform in size; smooth skin that's easily peeled;...
Author: Chef mariajane
Make and share this Vegan Gnocchi With Tomato Cream Sauce recipe from Food.com.
Author: tendollarwine
Make and share this Potatoes with Olive, Mint and Feta recipe from Food.com.
Author: Sueie
I think the secret is in the warm milk. This is butter free and only 1 gram of fat yet still smooth and fluffy. If garlic isn't to your taste, replace it with a quarter of a teaspoon of nutmeg for a spicy...
Author: Carolyn Jay
Make and share this Vegetarian Tater Tots/Hash Browns Casserole recipe from Food.com.
Author: Shianne
A little eclectic, I had thought of this for the longest time and finally decided to try it out. I hope you all like it. You can serve this with meats, or with a salad. Or as an appetizer. Enjoy!
Author: Jack W Suter
I love potatoes, but they are a no-no for us dialysis patients unless treated in a manner similar to this recipe. The butter and cream cheese are just fine if you are on dialysis. The addition of the sweet...
Author: Dan-Amer 1
I needed a side dish with our dinner and this is what the end result was. I used the egg substitute but gave options for real eggs. Also, you can add onions, peppers or any other vegetable that you want....
Author: Nif_H
I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first.
Author: Dancer
This recipe is from Good Housekeeping. It looks like a new and interesting way to serve up potatoes- something I'm always looking for! Great for holidays with the family as it makes a lot of potatoes....
Author: Julia Lynn
5-Ingredient Fix Contest Entry. I love Mexican food, especially queso. I also love potatoes and Doritos...seemed like a natural fit to mix them all together.
Author: JanMatt
My German mom used to make 2 kinds of "German" potato salad - one with bacon, vinegar and sugar, served warm and another that had a vinegar base, no sugar and served room temperature. I have her first...
Author: Linky
Make and share this Kalter Kartoffelsalat (cold Potato Salad) recipe from Food.com.
Author: GrandmaIsCooking
This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from...
Author: Engrossed
5-Ingredient Fix Contest Entry. I like shepherd pie so I'm not afraid to put mashed potatoes on anything! And mango and cheese just make everything better!
Author: JARVD
This is a modification of recipe #271193 posted here. I've made it vegetarian. The original recipe looked really yummy. This is ultimate comfort food. I serve it with turnip greens and cornbread.
Author: Joyfully Serve
Make and share this Slow Roast Paprika Potatoes. recipe from Food.com.
Author: Yorky1000
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness
A delicious potato salad that is not as crunchy as traditional potato salads. It also contains some items that are not normally in potato salads but really add to its wonderful flavor. This recipe comes...
Author: BearFarmKitchens
From Jill O'Conner and Easter Treats comes this unusual way of preparing/serving this very common side dish. Haven't made it yet but I'm planning on serving this with my Easter Ham.
Author: Julie Bs Hive
My Mom's potato salad recipe. I've never met anyone who didn't try it and declare it to be the best potato salad they'd ever tasted. Make it a day ahead. It's perfect with fried chicken. Boil the potatoes...
Author: Gordon Wagner
Inspired by a recipe by Nick Kindlesperger at Serious Eats. The original recipe calls for just tossing all the vegetables in the stock and simmering until done, but I much prefer the softer onions which...
Author: DrGaellon
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home." And then I thought of that scene from Ratatouille...
Author: joanne.smolka
For a new twist on the traditional potato salad, try this appealing version. Salted peanuts and crisp vegetables give the salad flavor and crunch! Great for a picnic or potluck
Author: TishT