Slow Roast Paprika Potatoes Recipes

PAPRIKA OVEN ROASTED POTATOES

Paprika Oven Roasted Potatoes image

Make and share this Paprika Oven Roasted Potatoes recipe from Food.com.

Provided by iris5555

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs new potatoes, quartered
salt
1/2 cup olive oil
6 tablespoons butter
1 onion, chopped
6 garlic cloves, minced
2 teaspoons fresh oregano leaves
2 teaspoons fresh thyme leaves
2 tablespoons paprika
1/2 teaspoon white pepper
2 tablespoons flour
1/2 cup hot chicken broth

Steps:

Preheat oven to 400 degrees.
Bring water to boil in a large saucepan and add potatoes and salt. Return to rolling boil.
Boil for 10 minutes, until potatoes are tender. Remove from heat, drain and set aside.
In a large saute pan (I used a cast iron skillet), combine olive oil and butter and melt butter over medium low heat. Do not allow butter to brown.
Once butter has melted, add onion and garlic. Raise heat to medium and cook until onions are soft and golden, about 7 minutes.
Add oregano, thyme, paprika and white pepper. Mix well and add potatoes. Mix again to coat potatoes with mixture.
Cook over medium heat 2 minutes, stirring often to prevent sticking and burning.
Meanwhile, stir flour into hot chicken broth until well dissolved. Add to potatoes and cook until sauce thickens, about 3 minutes longer. Remove from heat.
Transfer potatoes to ovenproof glass or ceramic baking dish (I just left them in the cast iron skillet). Bake 15 minutes.

Nutrition Facts : Calories 411.7, Fat 30.2, SaturatedFat 9.9, Cholesterol 30.5, Sodium 157.9, Carbohydrate 33.2, Fiber 4.9, Sugar 2.3, Protein 4.7

PAPRIKA POTATOES

Paprika Potatoes image

These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.

Provided by Barb G.

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb red potatoes, cut into quarters
2 tablespoons unsalted butter, melted
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Preheat oven to 350°F.
Place potatoes in casserole dish.
Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.

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