Make and share this Cream Cheese Mashed Potatoes recipe from Food.com.
Author: Golfcrazy
Make and share this Crazy Dill Potato Salad recipe from Food.com.
Author: Sackville
My sis in law used Idaho Russet, she also told me she uses light mayonnaise when making her salad. Add as much or as little of the sauce depending how dry/moist you like your salad.
Author: Charlotte J
This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't touch any of that, so I leave it out.
Author: mailbelle
These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious...
Author: BeachGirl
I created this recipe based on flavors I love. Its easy, 5 ingredients, one dish. I sometimes make it into a meal by adding sliced kelbasa. I use Athenos garlic feta. You can substitute 1 cup cream and...
Author: Dawnab
This comes from the Tesco magazine. I have tried versions of this recipe, but not this particular one yet.
Author: Candy in Tyrone
This creamy and sweet corn pudding, uses hominy and sweet potatoes for a delicious taste.
Author: Land O'Lakes
Make and share this Rosemary Roasted Potatoes recipe from Food.com.
Author: KathyP53
These mashed potatoes came from a variation on my uncles twice baked potatoes, everyone just ate the insides and left the shells! So I decided to just make them into mashed potatoes. This recipe can use...
Author: HomeMadeGirl
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: ChefOnTheMoon
I wanted a pot roast and stew like vegetables all in one, so came up with this. Updated Jan. 11, 2010. This produces a lot of gravy so to reduce amount a bouillon cube can be substituted for the 8 oz beef...
Author: Papa D 1946-2012
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning,...
Author: SarasotaCook
I love Twice Baked Potatoes and this version makes it so much easier to enjoy with my whole family of 6.
Author: LilPinkieJ
Last Spring, I ate at The Beach House on Grand Island, NY. They served the best German Potato salad I've ever eaten. This recipe is a combination of several from Zaar, tweeked to my own tastes, and reduced...
Author: sweetomato