quick creamy german potato salad that is made in a pressure cooker. It is take out of the "The Pressure Cooker Cookbook" by Toula Patsalis. I use lower fat turkey sausage. I have tried regular sausage...
Author: wackopatty
Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine.
Author: Barb G.
Make and share this Potato and Parmesan Gratin recipe from Food.com.
Author: invictus
As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are...
Author: Tsmith70
This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.
Author: Brian Holley
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
I got this recipe from one of my favorite cookbooks called More Kitchen Keepsakes. This is suppose to be a side dish to steak but we make it a main meal and serve a tossed salad with it. preparation time...
Author: bullwinkle
Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this...
Author: Mamas Kitchen Hope
Overnight soaking time not included in preparation time. If time is short, substitute canned chick peas, well drained, for the dried. From the Southwest chapter of the United States Regional Cookbook,...
Author: Molly53
A very simple recipe without cheeses or bacon, but still quite tasty, and potentially quite lowfat. Sorry about the lack of amounts but it is a pretty loosey goosey affair. This recipe freezes well if...
Author: helowy
I came across this in a food blog in Russian of all places. The recipe seemed so strange that I looked it up and found out it was actually a traditional dish of the Syracuse region, NY. Strange as the...
Author: Nelka
The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe,...
Author: Kittencalrecipezazz
This is a soup my mother fixed often when I was a child. It's not easy to find oxtails but the search is definitely worth it. I had a friend once who bought a side of beef and was going to throw away the...
Author: CoolMonday
This has been a favorite in my family for years. I am asked quite often to bring it to bbq's and picnics.
Author: Kellie in SLO
This is one of my favorite casseroles to make. I found the recipe in Southern Living mag. years ago and have kepted it in my cookbook to make when I am feeling cheesy. My family loves this.
Author: Marsha D.
It seems silly posting something as simple as a baked potato, but this is so darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like...
Author: Marmies
This is a fantastic way to use a variety of root vegetables! The end result is beautifully colored with each ingredient being its own shade of pink. I also like the way that it has layers of texture. It...
Author: Callu
I love green chili, and french fries, and cheese 3 of my foods. All in one dish can't get any better than that. I make green chili at least once ever 2 months. I do not eat legumes (beans)......except...
Author: Huskergirl
Play with your food! This recipe is more of a concept than a recipe that needs to be exactly followed - you can make your mashed potatoes and sauce any way you want them. It's best to give the child their...
Author: BumblingBs
Make and share this Garlic Parmesan Potatoes recipe from Food.com.
Author: LorenLou
From Lidia's Italy, this sounds so rich and delectable! Authentic dish from the Trentino-Alto Adige region of Italy
Author: under12parsecs
Adaption from original recipe in Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck.
Author: Queen Dana
Only three simple ingredients... and one word YUMMY! I found this on Recipe Cottage when I was out of garlic, parmesan... etc. This was a great surprise! SO GOOD... I would say one of the best recipes...
Author: CheSara
I first tasted this potato salad at the Meskerem Ethiopian Restaurant in Washington DC. This is my copycat version of the restaurant's recipe I found online. Very easy to prepare and dairy free. Best served...
Author: COOKGIRl
A Bengali dish that can be used as a side or part of a vegetarian entree. Posting it here for the time being and will modify once it is tried.
Author: justcallmetoni
Make and share this Cheddar Potato Soup recipe from Food.com.
Author: Jellyqueen
Make and share this Salsa Verde Potato Salad recipe from Food.com.
Author: JustJanS
To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only estimated depending on the thickness of the sliced...
Author: Kittencalrecipezazz
Vegetable soup is a staple of Irish home kitchens and pubs. At the Derg Inn, an acclaimed pub in the historic village of Terryglass, in County Tipperary, the chef uses as much Tipperary-grown produce as...
Author: Charlotte J
Ready, Set, Cook! Special Edition Contest Entry: We had turkey tacos at the house one night with leftover filling. The next night was Polish night when it hit me. Mexico meets Poland. Who knew it was a...
Author: ssnaftel
Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987)
Author: ellie_
This may not be the healthiest, but it is SO good!!! The original recipe came from a little hand-typed Amish cookbook. The only change I made was I added some onion...I love fried potatoes w/ onions!!!...
Author: Ackman
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter...
Author: kiwidutch
A creamy, satisfying cheese-based main course soup.
Official Contest Entry: Simply Potatoes 5Fix. This is a recipe we adapted for home from one of our local restaurants. It is a really big meal - so make sure you have room in your belly!
Author: evol8531
I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.
Author: Dienia B.
From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish.
Author: Sackville
This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never miss the old standard version!
Author: Veggie_Girl
Make and share this Indian Potatoes - Aloo Kurma recipe from Food.com.
Author: Pesto lover
This is a completely different version of your regular tuna casserole. Whip this up during the week and save even more time by using already frozen bell peppers and onions. Recipe courtesy of Menu Magic--Family...
Author: AmyZoe
Make and share this Easy Tarragon Potato Salad recipe from Food.com.
Author: Parsley
Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket, diced root vegetables, and apples is based...
Author: Susan Feniger
Make and share this Zesty Oven Baked Fries recipe from Food.com.
Author: Marie