Make and share this Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX recipe from Food.com.
Author: tambocos
Ready, Set, Cook! Special Edition Contest Entry: One of my favorite comfort foods is fried chicken, mashed potatoes and gravy. I also love tacos so I decided to put my favorite comfort food in a taco....
Author: makeelan_9648031
We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole...
Author: flower7
French dressing really adds a great flavor to potato salad. For the sweet pickles, I like to use a sweet pickle and onion mix. You can find it at most farm markets. If you can find it, I recommend using...
Author: Irish Dave
Author: Inaki Aizpitarte
This recipe is from a supermarket handout. It is a common dish in the kitchens of Northern India and normally served with paranthas. It is good served as is or over rice.
Author: Member 610488
This recipe is adapted from the Barefoot Contessa cookbook. It is WONDERFUL! The fresh herbs are essential--don't even try to make it with dried. It is also important to use a good flavored olive oil....
Author: Kimke
I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together! The foil lined baking sheet also makes for super easy clean up which is always appreciated!
Author: anonymous
Make and share this Crispy Potato Wedges recipe from Food.com.
Author: Will Bowden
A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney beans...
Author: Noo8820
Make and share this Cheddar, Corn & Potato CHowder recipe from Food.com.
Author: KathyP53
Make and share this Creamy, Cheesy Potato and Kumara Bake recipe from Food.com.
Author: VegeMight
I never thought I would prefer a baked "fry" over a regular french fry until I tried these. Wow! It is all in the preparation, and it may seem tricky at first, but once you have the technique down, you...
Author: Chef Sweet Sal
Make and share this Light Twice Baked Potato Casserole recipe from Food.com.
Author: Delish du Jour
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
Author: Shelley Wiseman
Make and share this Twice Baked Cabbage and Corned Beef Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).
Author: Chicken Finger
from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
Author: chia2160
Author: Lidia Matticchio Bastianich
Make and share this Potato and Smoked Cheese Gratin recipe from Food.com.
Author: katew
Super easy side dish, that takes little time, and tastes great with any meat dish or is great on veggie only nights.
Author: MsSally
Make and share this Emerald Mashed Potatoes recipe from Food.com.
Author: Mirj2338
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served...
Author: Debbwl
Roast potatoes are a weekly institution in most British families and households. When it's time for that Sunday lunch, it's time for roast potatoes. For the very best results it's important to use the...
Author: MarieRynr
Inspired by the Parisian style goose fat potatoes. Crispy on the outside and soft on the inside. My favorite way to serve potatoes.
Author: DoctorDave
Here is one of many potato dishes that we enjoy. I created this dish quite awhile ago and it always pleases the taste buds. This casserole is very quick and easy to make, with dynamite results. The tasty...
Author: Baby Kato
This is from a very old Bon Appetit Barbecue magazine. I've made it many times for special occasions - most recently tonight, for New Year's Eve with steak and salad. Can easily be halved for dinner for...
Author: PhillyUKGirl
Make and share this Twice Baked Potatoes With the Works recipe from Food.com.
Author: startnover
To make this vegetarian, use vegie broth instead of chicken. From Crescent Dragonwagon. Based on a cold Hungarian soup, but this one is served hot. The green beans need to be cut into very thin pieces....
Author: Outta Here
Terrific fall recipe. We loved this as a healthy vegetarian meal....lots of vitamins. It would be perfect on Thanksgiving--to take the place of the marshmallow and canned sweet potatoes usual side dish....
Author: spatchcock
I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!
Author: Christy Jo
Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking.
Author: DarkStarBTJyahoo.com
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
Author: Kat Boytsova
Author: Bon Appétit Test Kitchen
Make and share this Baked Salmon in Potato Shells recipe from Food.com.
Author: Traci Jeff Poole2
From The Joy of Cooking. I have used fingerling and baby red potatoes when I made this. I decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows...
Author: iris5555
Make and share this Best Damn Mashed Potatoes recipe from Food.com.
Author: Spencer in STL
Make and share this Three Cheese Potato Bake recipe from Food.com.
Author: ratherbeswimmin
A recipe I found on lifestylefood.com.au under the Indian Cuisine, recipe by Anna Olson from Fresh, that I am posting for ZWT. The recipe didn't include cooking times so mine is just a guess as it is untried...
Author: diner524
Make and share this Potato-Stuffing Casserole recipe from Food.com.
Author: sandrasothere
Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.
Author: fugaj01
Make and share this Texas Pete® Warm Buffalo Potato Salad recipe from Food.com.
Author: Texas Petereg