Sherry potatoes, thinly sliced potatoes baked in the oven with butter and dry sherry.
Author: Elise Bauer
Make and share this Texas Pete® Warm Buffalo Potato Salad recipe from Food.com.
Author: Texas Petereg
Author: Fran Love Taylor
Author: Reyna Simnegar
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a kind of surf and turf, blending the earthiness of potatoes with the ocean tang of shrimp. It is adapted from elements of shrimp croquettes...
Author: johnniZanni
This soup is really good in the fall, when the weather is turning cool. If you want to make it lighter, leave out the sausage and white beans. Prep time does not include soaking the beans overnight.
Author: breezermom
These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!
Author: yooper
This is a great dish that can be assembled ahead of time and then put in the refrigerator until you are ready to bake it. It's delicious and creamy and will be a hit wherever you take it!
Author: Dine Dish
Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot.
Author: Sherri Dodsworth
Everyone loves my creamy potato salad. It's a favorite at family gatherings. Our family prefers mayo potato salad. You can work with the number of potatoes by how many you want to serve. And then work...
Author: True Texas
Make and share this Mallow Topped Sweet Potatoes recipe from Food.com.
Author: Nancy Van Ess
This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.
Author: Lvs2Cook
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Labor intensive, somewhat messy and time-consuming to make, but people rave about these. Golden brown and crunchy on the outside, then...
Author: Belgophile
5-Ingredient Fix Contest Entry. A savory, delicious appetizer that looks as amazing as it tastes! The potato baskets are the perfect base for the luscious cream cheese and silky salmon. Pungent toasted...
Author: queencuisine_106142
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead...
Author: Kittencalrecipezazz
This is my mother's recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet...
Author: Chef floWer
Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.
Author: Audrey M
This one I got from CHILI PEPPER magazine and then it got changed along the way. You know the game, you make it their way the first time , then you start playing around with it. If you like Peppers that...
Author: Pierre Dance
This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked....
Author: Busters friend
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
Author: Molly Stevens
Great Kid-friendly dish. Buttery Crushed Cheese Nips really make this dish. Plus, can be put together in no time.
Author: Allybee Z
Just a twist on regular potato salad...frying the potatoes instead of boiling them. I know I should be ashamed of myself. Homemade fries are better (just chop potatoes and fry in whatever oil you have...
Author: little_wing
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
Author: Sackville
This is a quick and easy recipe, using Gournay cheese and Yukon Gold potatoes. The addition of half and half makes this a special "quick" recipe!
Author: breezermom
This is a variation on roasted potatoes that I always bring to potlucks and serve at dinner parties because everyone keeps asking for them. You can adjust the amount of spice according to the heat-level...
Author: alvinakatz
Chaat is street food from North India and it's a general term that just means snack or to taste. There are several varieties of it, but my favorite is papri chaat, one of the most popular types in Delhi....
Author: Member 610488
Since I started making this potato salad, it has been requested at every family BBQ and picnic. It is very savoury and has a variety of flavours.
Author: Genevieve 2
Author: Michael Lomonaco
Make and share this Potato-Plum Dumplings recipe from Food.com.
Author: Nancy Van Ess
Make and share this Swiss Potato Sausage Bake recipe from Food.com.
Author: Kittencalrecipezazz
So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices....
Author: shadowgirl...
Author: Joachim Splichal
Author: Molly Stevens
Author: Susan Herrmann Loomis
This is a delightful way to eat cauliflower. I got this recipe at a Farmer's Market, too many years to say. I make it for a good vegetarian meal.
Author: out of here
Causa is a cold, layered, potato salad from Peru. While it is just as tasty no matter how it is arranged on the plate, traditional causa's colorful layers lend themselves to spectacular presentation. This...
Author: realbirdlady
Make and share this Potatoes Fondantes recipe from Food.com.
Author: HappyMommy1422
Make and share this Potato, Leek & Ham Soup recipe from Food.com.
Author: Sara 76
Make and share this Scalloped Potatoes With Root Vegetables recipe from Food.com.
Author: ratherbeswimmin
Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.
Author: Mandy