From Hall's Potato Harvest Cookbook. Tender inside and nice and crusty outside. They suggest serving them with chicken breasts or steak. I suggest making a bunch of them !
Author: PrimQuilter
Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.
Author: Mandy
Our family loves mashed potatoes, and with my husband and I adopting a healthier lifestyle, I needed to re-vamp some of our old favorites. These mashed potatoes are packed with flavor and are the perfect...
Author: Fabulous Foodie
Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.
Author: TPubmgjbd
A rich, mashed potato bake, that has cream cheese and sour cream in it. Perfect for a roast or chicken meal.
Author: Sky Valley Cook
Spring and Summer--Mom would make this for BBQs. Really very pretty, if you mold in bowl, unmold on lettuce leaves, and grate the cooked egg yolks over the top. Passive work time = must chill refrigeration;...
Author: Caroline Cooks
Make and share this Myrtle Nelson's Chicken Potato Bake recipe from Food.com.
Author: ratherbeswimmin
Author: Josie Le Balch
This is a creamy and most delicious smashed potato recipe! I leave the skins on for even extra flavor for this recipe, but you can peel the potatoes if you wish, I also add in roasted garlic that I keep...
Author: Kittencalrecipezazz
This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato...
Author: Northwestgal
Author: Susan Herrmann Loomis
These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.
Author: Brian Holley
This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I...
Author: Redneck Epicurean
Make and share this Fried German Potato Salad (By Guy Fieri) recipe from Food.com.
Author: dustygrl
This recipe is from Chef Daniel Boulud who served this while head chef at the Baron of Beef, the famed restaurant of the Hotel Plaza in Copenhagen, Denmark. It is a recipe from the Dauphiné, the French...
Author: Member 610488
Make and share this Pizza Potatoes (crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Potato Nocchi #5FIX recipe from Food.com.
Author: antonella33
Author: Shelley Wiseman
Make and share this Potato and Arugula Pizza recipe from Food.com.
Author: Divinemom5
Make and share this Emeril's Lyonnaise Potatoes recipe from Food.com.
Author: alligirl
Author: Stephen Gontram
Author: Bruce Aidells
Official Contest Entry: Simply Potatoes 5Fix A twist on traditional Baklava using Simply Potatoes Mashed Sweet Potatoes.
Author: ErinEFes
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make...
Author: JelsMom
Make and share this Sweet Potato Casserole II recipe from Food.com.
Author: Wanda Matheny
This recipe is from Not You Mother's Slow Cooker Recipes for Entertaining. It's very easy and pretty good. I used a 3 1/2 quart crock pot.
Author: xflisa
This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.
Author: Late Night Gourmet
A Dom Deluise recipe. This actually dates back to the Depression era. It's inexpensive, tasty and good for you. Make sure you use uncooked rice in this recipe. Serve with additional grated cheese. Note:...
Author: Chocolatl
Easy and yummy. Great for when it is too hot for baking. Can easily be wrapped up and reheated as leftovers. The cream cheese adds a little something different. Makes a great, quick meal if you add a small...
Author: appetizerqueen
Make and share this Redskin Potato Salad recipe from Food.com.
Author: MellyBelly
Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos...
This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't touch any of that, so I leave it out.
Author: mailbelle
Posting as per request! The heat factor is way too high for me and my residents!! Found on mealsforyou.com.
Author: Manami
This can be cooked ahead and reheated. Don't wash the potatoes as their starch holds this dish together.
Author: PinkCherryBlossom
Mom taught me how to prepare this recipe the other evening. I have vague recollections of my mother preparing this. The paprika gives the potatoes a lovely color. Easy to make and delicious side dish,...
Author: COOKGIRl
Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course it is a fabulous side dish too.
Author: Noo8820
Make and share this Cheesy Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook
This is a recipe found in The Frugal Gourmet Cooks American. It is rich and different from your usual sweet-potato recipe.
Author: BeckyF
Official Contest Entry: Simply Potatoes 5Fix. Red potato wedges marinated in creamy Caesar dressing, grilled and served atop lightly charred romaine lettuce. Topped with Parmesan cheese and crispy pancetta...
Author: Edwina13
This recipe is from Taste of Home magazine. It's become my classic holiday mashed potato recipe. Everyone loves them! I love that I can make them ahead, instead of trying to mash potatoes, make gravy,...
Author: Halcyon Eve
Make and share this Italian Scalloped Potatoes recipe from Food.com.
Author: Rose 2
Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.
Author: DailyInspiration
Author: Anna Thomas