According to Wikipedia, A farl is a term used in Northern Ireland and Scotland for some roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces. This recipe is...
Author: MrsDoty
Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious--just not purple. If you're counting...
Author: Chef Kate
For ZWT#6. This is from the booklet Inspired by Compliments, an in-house brand of the IGA supermarket chain. The booklet comes out every few months and is supposed to promote the brand. The recipe calls...
Author: Studentchef
This is another great recipe from Manjula at Manjulaskitchen.com. I urge you to check it out. She has wonderful videos that show you step by step how to make hundreds of delicious recipes. This recipe...
Author: Ex-Pat Mama
I haven't made this yet but it sounds delish. This is done on the BBQ but it could be done just as easily in the oven adjusting the cooking times.
Author: The Flying Chef
Author: Bon Appétit Test Kitchen
Make and share this Crème Vichyssoise Glacee recipe from Food.com.
Author: 2Bleu
I love the flavor of lemon thyme, which is milder and brighter than traditional thyme. I always look for it in the supermarket and, in the spring, I usually buy a plant at my local garden center to use...
Author: JackieOhNo
I have not tried this one yet, but it is in the list here soon. I am ALWAYS looking for a new way to fix potatoes (my DH and DSS don't eat rice). This looks like it might be a nice change of pace.
Author: SkinnyMinnie
Honestly don't know how I came be this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are...
Author: ImPat
I just kind of thought up this recipe one day. I wanted to make something different that my picky bf would eat. I tried this out and it came out pretty good!
Author: shimmerysummersun
Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded...
Author: sexymommalucas
Author: Gina Marie Miraglia Eriquez
Recipe by Michael Chiarello. Potatoes pan fried with plenty of garlic. For this recipe it is all about technique.
Author: Jeff Hixson
This is a quick and easy potato side dish, which is my husband's most requested. This recipe can be modified, using many different combinations of herbs and spices, to accompany any meal. The recipe calls...
Author: MarthaStewartWanabe
5-Ingredient Fix Contest Entry. This has become a staple Sunday dinner recipe. I often serve it with a simple herb and pork roast and a simple baby green salad. The casserole is an adaptation of one that...
Author: greysoutfitting
This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according...
Author: FrankiRN
Another gem from "Harlem Really Cooks", and is actually a side dish to recipe #298577. It's a refreshing change of pace for those who are tired of applesauce with their pork chops.
Author: Glutton
Make and share this Slow Fried French Fries recipe from Food.com.
Author: Member 610488
Make and share this Ricotta Potato Latkes With Applesauce recipe from Food.com.
Author: chia2160
A zesty take on the classic soup. Depending upon how rich you like it, you can use anything from skim milk to heavy cream.
Author: Chef Kate
You'll have lots of oregano butter left over. It's delicious on steak, fish or vegetables and can be refrigerated for up to one week or frozen for one month.
Author: Chef mariajane
This is a great cold and creamy soup for a hot summers day. Vichyssoise Soup was created in America. I have added some Caraway Seeds and Sour Cream to give it an "American Jewish" taste. Enjoy!
Author: SkipperSy
Remember those pink salt blocks everyone was searing steaks on for a minute? A bit of kosher salt performs a similar function: transmitting heat.
Author: Claire Saffitz
This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.
Author: CoffeeMom
From Taste of Home, so yummy I love lime and this is so refreshing with a light sandwich. Plus it is fairly diet friendly!
Author: SarahBeth
This is the way our family likes our mashed potatoes. The evaporated milk makes this dish special. Simple, creamy and good!
Author: BecR2400
Sprinkle with shredded cheddar cheese or top with diced tomatoes. Like it cool and creamy? Stir in low fat sour cream to taste. Add chopped cucumbers on top.
Author: LilPinkieJ
Make and share this Overstuffed Twice-Baked Potatoes recipe from Food.com.
Author: KathyP53
Described on the website where I found it as a Rajasthani main course potato dish, Aloo Ka Saag is probably what most of us would classify as a side dish. I've not made this recipe as I've only just found...
Author: bluemoon downunder
I'm not sure where this recipe originally came from. My MIL had always makes them for Christmas dinner. Even people who don't like Blue Cheese love these potatoes. They are great the next day too.
Author: Bilette
From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot...
Author: duonyte
Make and share this Vegetable Potato Salad recipe from Food.com.
Author: Alley Barbie
I had some left over cream of mushroom soup and thought it would add a nice flavor to the sauce. Boy, was I right!
Author: huberville
Official Contest Entry: Simply Potatoes 5Fix. Perfect for kids and adults, nicely spiced with beans, hamburger and salsa makes this the best Tex -Mex potatoes out there. Leftovers heat well for lunch next...
Author: Jennifer C.
I was trying to find another recipe that would go really well with catfish or any fish for that matter. I experimented in the kitchen and came up with this.
Author: Jeanette G
This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked.
Author: FDADELKARIM
I got this recipe from Cuisine Lite and made a few adjustments. You can use either fresh or frozen green beans. It is now one of my favorites. Hope you enjoy it.
Author: NannyMarvel
Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4.
Author: Um Safia
This is from Norene Gilletz's Healthy Helpings. I tinkered with it a bit. It is full of good flavours and good for you. This can be served as a lunch with some crackers or in a small soup bowl for the...
Author: Sageca