Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin! The perfect baked potato with a fluffy white...
Author: BonniE ! @ReikiHealsTheSoul
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.
Author: Karla Everett
We've all probably bought deli potato salad. Have you ever noticed how much of it is NOT potatoes? I always seem to get all mayonnaise or sauce. Well, that gave me an idea. Now when I have to take potato...
Author: Susan Feliciano @frenchtutor
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask...
Author: Betty Graves @ILUVSPICES
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Author: Sherri Williams
My family has been making this for years. It's always a hit. 52
There is a restaurant in Portland, ME called Nosh. They're fairly new but got notoriety on the Mav Vs Food show on the Travel Channel, most notably for their bacon dusted fries. I went there about a month...
Author: Mary Beam @ciaoitalia
Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown
Author: Lynnda Cloutier @eatygourmet
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
Author: Shawn Sisler @Shawn
This really isn't a recipe, it's just a little something I do, something my mother-in-law shared, that tastes really delicious. Very similar to a scalloped potato. It's so easy and you can't miss! To change...
Author: Debbie Sue
My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They are always a hit at our house. Enjoy
Author: Juliann Esquivel @Juliann
I make these simple sweet and savory dumplings often. My family can not get enough of them. I always double the recipe. The holidays are coming up, so I thought I would share this recipe. I make them as...
Author: freedom bonilla @Daddis_freedom
Who doesn't like spuds? This is a simple recipe good as a side with anything.
Author: Cora Swindoll @cswindoll
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or...
Author: Julie Ann Keene
This is one of our favorite potato recipes and so quick to fix while you're grilling or cooking something else. I used a food steamer for years and my daughter talked my daughter-in-law and me into going...
Author: Donna Brown
This is such a savory, satisfying way of preparing potatoes! A great technique to keep tucked in your apron pocket...
Author: Heidi Hoerman
This is a great way to use up leftovers from Thanksgiving or Christmas. Can be a great side dish for dinner or even breakfast.
Author: Robyn Bruce
This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.
Author: mary Armstrong
I love me some good ol' southern comfort food. If that's what you're looking for, well let me tell you, this Chicken Fried Chicken TAKES.THE.CAKE. -Recipe from two bite club
Author: Nina Salazar
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes a little soggy. Frying them once, draining and cooling...
Author: Maggie May Schill @NakedMaggie
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping...
Author: Kelly Williams
When I ask my husband if he wants potato salad he says, Yes, the Good One, that means everythings better with bacon to him...It's so true.
Author: Rose Rauhauser @NewYorkWoman
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp @SuperMom77
This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.
Author: Pure Farmland
A family favorite that my mother used to make with fresh vegetables. She would use new potatoes (red) and make a thick creamy sauce. This is one of my all time favorite potato sides. One of my friends...
Author: Janice Ross
Chicken, Ham Brunswick Stew with Lima Beans and Potatoes recipe 56
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Author: Pat Duran
This item too was on my HUSBANDS APPRECIATION DINNER Menu. It was just the two of us, & just my way of letting him know how much I appreciate him & all that he does. What better way to say it than with...
Author: Rose Mary Mogan
This recipe came from my sister in law she used to make it every Christmas. This dish can be prepared thru step 2 up to one month ahead of time and frozen; or up to four days ahead and refrigerated. Thaw...
Author: Susan Magness @imbossmare
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Author: Judy Wisniewski @danalex2
All of the measurements in this recipe like in most of my cooking are approximate and to taste I just don't measure when I cook it's no fun that way.
Author: Lauren Perkins-Boyd
Grandma would make these potatoes in this huge bowl a day ahead of the family dinners and let it set in the fridge over night to marinate, then bake it the next day, hence the kids decided they had to...
Author: virginia duncan
These potatoes are delicious and you will want to make the often. Your family and friends will like them too. Great for any occasion.
Author: Pat Duran
A BIT OF HISTORY ON THE DUTCH OVEN... Did you know that Dutch ovens have been used to cook food for hundreds of years? Many cultures have their own version of the Dutch oven, and the American colonists...
Author: Straws Kitchen(*o *) @CinCooks
I came up with this recipe as I know there is several different combinations of cheesey potatoes out there, but this is the best cheesey potatoe casserole around! Well, at least I believe so. If you love...
Author: Sherry Word
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos. Enjoy!
Author: Cassie * @1lovetocook1x
Easy Potato-Leek Soup recipe
Comfort food at its best! This is a perfect side dish for any meat you may want to serve - ribs, steak, chops, chicken ... anything. These potatoes remind me a lot of a loaded baked potato - only better!...
Author: Bea L.
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed ginger balsamic vinegar, with a dash of curry powder....
Author: lindseytr0n
My husband is a meat and potatoes kinda guy, so this easy recipe was perfect for him. Increase or decrease the spice to fit your families preference. I made the mistake the second time I made this soup...
Author: Robynne Glenn @RobynneG
Great for left over mashed potatoes Variation Ideas Loaded baked potato puffs use cheddar cheese, bacon and serve with sour cream Curried potato puff. Add 1 tsp. curry powder, chopped red onion, chopped...
Author: barbara lentz
Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who knew little bits of bacon...
Author: christine perez
A steaming dish of these on a cold day will make your tummy cozy! I LOVE scalloped potatoes-- these are sooooo creamy. I love them as a side dish, and I've made this into a one-dish casserole when I want...
Author: Michelle Koletar/Mertz