Who doesn't like spuds? This is a simple recipe good as a side with anything.
Author: Cora Swindoll @cswindoll
My husband is a meat and potatoes kinda guy, so this easy recipe was perfect for him. Increase or decrease the spice to fit your families preference. I made the mistake the second time I made this soup...
Author: Robynne Glenn @RobynneG
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.
Author: Lisa Johnson
PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Author: Vicki Butts (lazyme)
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor to many savory dishes, & since I had purchased the...
Author: Rose Mary Mogan
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably...
Author: Donna Brown
This is such a savory, satisfying way of preparing potatoes! A great technique to keep tucked in your apron pocket...
Author: Heidi Hoerman
When I ask my husband if he wants potato salad he says, Yes, the Good One, that means everythings better with bacon to him...It's so true.
Author: Rose Rauhauser @NewYorkWoman
An easy side dish from Christian's Danish Recipes.
Author: Vicki Butts (lazyme)
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
Author: Shawn Sisler
Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who knew little bits of bacon...
Author: christine perez
This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions and they turn out perfectly every time. I love Ina!...
Author: cassie thornburg @agirlsinger
A BIT OF HISTORY ON THE DUTCH OVEN... Did you know that Dutch ovens have been used to cook food for hundreds of years? Many cultures have their own version of the Dutch oven, and the American colonists...
Author: Straws Kitchen(*o *) @CinCooks
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes a little soggy. Frying them once, draining and cooling...
Author: Maggie May Schill @NakedMaggie
Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in...
Author: Carolyn Parke
A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go wrong!
Author: Sher Bird
An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos. Enjoy!
Author: Cassie * @1lovetocook1x
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy...
Author: BonniE ! @ReikiHealsTheSoul
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Author: Sherri Williams
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping...
Author: Kelly Williams
With the holidays coming and the wonderful dinners that we will create we deserve special mashed potatoes. Ricotta adds a cheesy tang to these rich and fluffy mashed potatoes that will set them apart and...
Author: SK H
Don't these look tasty? I found this great recipe at Kroger.com. Would be great with any type of meat or fish. Photo: trialx.org
Author: Ellen Bales
A nice cheesy nutritious alternative for Scalloped potatoes.
Author: Elaine Douglas
Easy Potato-Leek Soup recipe
My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really...
Author: Debbie Jones @DebJJ63
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Author: Elaine Douglas
Chicken, Ham Brunswick Stew with Lima Beans and Potatoes recipe 56
Knowing how much most of my friends (and I) love any kind of potatoes, I had to include this Swiss/German dish in my recipe file. The picture says it all! Recipe & photos: Germanfood.about.com
Author: Ellen Bales
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.
Author: Karla Everett
I came up with this recipe as I know there is several different combinations of cheesey potatoes out there, but this is the best cheesey potatoe casserole around! Well, at least I believe so. If you love...
Author: Sherry Word
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Author: Sherri Williams @logansw
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is...
Author: Dannell M
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Author: Judy Wisniewski @danalex2
This creamy, delicious dish is part casserole, part hash brown. With the can't-miss combo of potato, bacon, and onion, this has a wonderful flavor. Enjoy this as a side dish or main course. Serve with...
Author: Jamie Burris
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Author: Vickie Parks
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You can make your own bacon bits by frying up 16 oz of...
Author: Shannon Lee @littlebugscar
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can use the whole bottle of dressing....we do :)
Author: Sheree Beaty @shereeb
This is so easy, so tasty, and so portable. I take it to lots of covered-dish/pot luck meals and don't have to worry about bring back leftovers! It can be made ahead and refrigerated until needed.
Author: Penny Peeler @ppeeler
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy,...
Author: V Seward
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the...
Author: Donna Brown
These goes well with my already posted Hidden Gold Nugget Burgers. This recipe is pinched from Food52.
Author: Marjorie Milligan @RatherBeCooking
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or...
Author: Julie Ann Keene
I love me some good ol' southern comfort food. If that's what you're looking for, well let me tell you, this Chicken Fried Chicken TAKES.THE.CAKE. -Recipe from two bite club
Author: Nina Salazar
This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.
Author: mary Armstrong
This item too was on my HUSBANDS APPRECIATION DINNER Menu. It was just the two of us, & just my way of letting him know how much I appreciate him & all that he does. What better way to say it than with...
Author: Rose Mary Mogan
A family favorite that my mother used to make with fresh vegetables. She would use new potatoes (red) and make a thick creamy sauce. This is one of my all time favorite potato sides. One of my friends...
Author: Janice Ross