These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.
Author: Lisa Johnson
I also belong to the Betty Crocker recipe club and this is one of the recipes that I received. I have made this and it is very good. My husband even liked it, which is unusual because he doesn't like sweet...
Author: Linda Griffith @sothernladee
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
Author: belle south @bellesouth
I just love the flavor of Havarti cheese its so creamy and topped on these potatoes it just adds to the creaminess and flavor , I never seem to make just plain mashed potatoes with out adding something...
Author: Karla Everett @Karla59
Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in...
Author: Carolyn Parke
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably...
Author: Donna Brown
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
Author: Shawn Sisler
We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH...
Author: Deb Wiedel
How can something so simple, taste so good. They REALLY CAN with this simple easy recipe. My husband makes the best tasting mashed potatoes I have ever eaten. He has been the designated OFFICIAL POTATO...
Author: Rose Mary Mogan
This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions and they turn out perfectly every time. I love Ina!...
Author: cassie thornburg @agirlsinger
Amazing is all I can say. Prep time does not include making pico de gallo.
Author: Lynn Socko
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Made with the first young Jersey Royal potatoes, or some well-flavoured mainland variety such as Pentland Javelin, these are so good you could eat a plateful all by themselves!
Thought I would try something different and this Pork loin with veggies cooked in the oven was fine.
Author: Carol Junkins @CarolAJ
My best friend gave me this recipe after her Mom had her over for dinner and she said "They were the best Potatoes ever." So I had to try them right away and try as I might to follow the recipe exactly...
Author: susan simons
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy...
Author: Dee Stillwell @LILLYDEE
Mark had to translate his family recipes from their original polish so he could share with me.
Author: Megan Stewart @GSMegan
An easy side dish from Christian's Danish Recipes.
Author: Vicki Butts (lazyme)
I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion recipe and side dish with most any menu.
Author: Donna Brown
My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.
Author: Stacey Lawson
A nice cheesy nutritious alternative for Scalloped potatoes.
Author: Elaine Douglas
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together in this recipe to create an impressive dish...
Author: S I @SyiLuvsPastries
Easy method for cooking hot chips / fries on a camp fire. They turn out just like normal chips. Also works for other veges, pumpkin kumara etc or whole spuds.
Author: J Noname
This is a very easy and delicious recipe That I devised. Why? ..Because I love potatoes, rutabagas, cheese, and potato chips. All of the above blend together for a great oven baked potato dish. I hope...
Author: Nancy J. Patrykus @Finnjin
This is a good beginners recipe. The white sauce is the beginning of literally hundreds of recipes, when you add the cheese to it you have a cheese sauce that also doubles as a sauce for mac and cheese....
Author: Jane Whittaker @janenov46
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Author: April Fuller @cookinmama76
With the holidays coming and the wonderful dinners that we will create we deserve special mashed potatoes. Ricotta adds a cheesy tang to these rich and fluffy mashed potatoes that will set them apart and...
Author: SK H
Crispy without frying and the flavor can't be beat!
Author: Eddie Szczerba
You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also,...
Author: Pam Stewart @gigi2six
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really...
Author: Nancy J. Patrykus @Finnjin
Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash brown potatoes but I love to use the O'Brien potatoes...
Author: Annette W. @greeneyez
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the...
Author: Donna Brown
I have no clue with this one. We don't have a Grandma Annie in the family, but this recipe was in Mom's recipe file, so I have to add it. LOL!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo:...
Author: Ellen Bales
Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy,...
Author: V Seward
Knowing how much most of my friends (and I) love any kind of potatoes, I had to include this Swiss/German dish in my recipe file. The picture says it all! Recipe & photos: Germanfood.about.com
Author: Ellen Bales
Don't these look tasty? I found this great recipe at Kroger.com. Would be great with any type of meat or fish. Photo: trialx.org
Author: Ellen Bales
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is...
Author: Dannell M
Can't go wrong with this recipe for potatoes. Like a loaded baked potato!
Author: Paula Collier @christmascookie
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great memories!) The Crew and I had a tough time getting...
Author: Colleen Sowa @colleenlucky7
The potatoes aren't in a bad mood.. they are stuffed with crab filling.. LOL! Serve on individual plates or all on a huge platter. Enjoy!
Author: Colleen Sowa @colleenlucky7
I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These...
Author: Deneece Gursky @Smokeygirlxo
Caribou Sausage recipe 44
Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack and crevice. This...
Author: Kitchen Crew @JustaPinch
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert and meal at the same time....It reminds me of a yam...
Author: JoSele Swopes @JODIE57
I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These...
Author: Deneece Gursky
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Author: Vickie Parks
A recipe from a cookbook of recipes from Fire Stations in NYC and East Coast. Mashed sweet potatoes topped with a crunchy pecan topping.. you cannot go wrong!
Author: Sher Bird