Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Author: Nancy Allen
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Author: Vicki Butts (lazyme)
This is an excellent potato kugel recipe. It's filled with deliciously creamy potatoes and caramelized shallots. Using the shallot oil really amps up the onion flavor. The edges of the kugel crisp almost...
Author: Marsha Gardner
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek @mrssharky
My mother in law shared this recipe with me for a different and delicious variation on scalloped potatoes. This is a great dish to prepare for your own family or for company.
Author: Lucille Hoerle @hoerlel
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Author: Sandy Munn
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed during busy weekdays. Enjoy!
Author: Elaine Bovender
I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is a great change of pace to a potato side dish.
Author: barbara lentz
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them. Ed is a wonderful cook,I'd try any...
Author: Leanne D.
Author: ChampsDiet
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett @CarbSlave
Great for hungry guests. Very filling, and will last until lunch!
Author: Susan Calderon
Yummy potatoes that can be made with fresh or canned. Fresh is always best though. Prepare the yummy sauce a few days ahead to save you time. Enjoy!
Author: Cassie *
Mother didn't make these quite as often as she made scalloped or mashed or fried, but she made them occasionally, usually with some kind of ham. And she always told the family joke about her Aunt Clara...
Author: Ellen Bales
I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.
Author: virginia duncan
Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue. 35
These are very tasty potatoes especially if you like onion soup. There are many ways of making these. I find that this is the quickest and easiest for me. They go with almost any meal as a side dish. You...
Author: SK H
In my never ending quest to find a new way to cook sweet potatoes, this idea came to me born out of three different sweet potato recipes I have posted. This will be on my table for Thanksgiving.
Author: Lynn Socko @lynnsocko
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Author: Pamela Russo @vllygrrl
This is a side dish that everyone in our family loves. It is simple to fix and makes a lot.
Author: Brenda Folk @bfolk
Lee loves meat and potatoes. Usually, I make Ina's Dilled Fingerlings (recipe listed here!) because they are easy and delicious every time. But last night I decided to make Giada's Fried Smashed Potatoes...
Author: cassie thornburg
This is a fantastic dish to serve for a Christmas Day breakfast or brunch.
Author: VEL.MAC
Easy and delicious. I usually double this recipe.
Author: Meryl Hausner @MiMi1130
Bought a package of pearl onions was going to make pearl onions and peas ended up putting them in with my potatoes one night loved it and have had my potatoes and onions at least 3 times since.
Author: Linda Smith @Cookenwithlov
Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).
Author: Sue L
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the way my family has always liked them. To me, you...
Author: Jeanne Benavidez @jeanneben
My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They are always a hit at our house. Enjoy
Author: Juliann Esquivel @Juliann
I wanted to make a luscious sweet potato dish without all the fat, and this delicious little critter is what I came up with, it smells like the holidays in here, even though it's 100° outside!
Author: Lynn Socko
Another great recipe from my Italian mother-in-law.
Author: Kathie Carr @kathiecc
Learn how to make quick and cheesy potatoes at Womansday.com
Even those who eat gluten and dairy love this recipe. It's creamy and full of flavor without the milk and flour. Great served with roasted chicken. Your gluten free friends will thank you.
Author: Lori Ann
Wow! Something different!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried...
Author: JoSele Swopes
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin! The perfect baked potato with a fluffy white...
Author: BonniE ! @ReikiHealsTheSoul
We parboil the potatoes before sauteing them with the rest of the hash brown ingredients to ensure every bite of this brunch staple is tender and fully cooked.
These were for dinner..we love them..hope you do too.. My Photo's
Author: Cassie *
PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Author: Vicki Butts (lazyme)
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor to many savory dishes, & since I had purchased the...
Author: Rose Mary Mogan
I don't fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor from the seasoning mixture. Yum!
Author: Kathy D @LifeIsGoodkd
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad