This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the way my family has always liked them. To me, you...
Author: Jeanne Benavidez @jeanneben
I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.
Author: virginia duncan
I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is a great change of pace to a potato side dish.
Author: barbara lentz
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.
Author: Peggy Bockler
Another great recipe from my Italian mother-in-law.
Author: Kathie Carr @kathiecc
We parboil the potatoes before sauteing them with the rest of the hash brown ingredients to ensure every bite of this brunch staple is tender and fully cooked.
Yummy potatoes that can be made with fresh or canned. Fresh is always best though. Prepare the yummy sauce a few days ahead to save you time. Enjoy!
Author: Cassie *
I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only...
Author: Sarah B.
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Author: Mikekey *
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier...
Author: Mikekey *
Easy and delicious. I usually double this recipe.
Author: Meryl Hausner @MiMi1130
In my never ending quest to find a new way to cook sweet potatoes, this idea came to me born out of three different sweet potato recipes I have posted. This will be on my table for Thanksgiving.
Author: Lynn Socko @lynnsocko
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett @CarbSlave
Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue. 35
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Author: Mikekey *
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek @mrssharky
Author: ChampsDiet
Crispy without frying and the flavor can't be beat!
Author: Eddie Szczerba
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just...
Author: Colleen Sowa
I also belong to the Betty Crocker recipe club and this is one of the recipes that I received. I have made this and it is very good. My husband even liked it, which is unusual because he doesn't like sweet...
Author: Linda Griffith @sothernladee
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too...
Author: Traci Coleman
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin! The perfect baked potato with a fluffy white...
Author: BonniE ! @ReikiHealsTheSoul
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Author: Sandy Munn
This was originally a potato casserole recipe. I added the chicken breast to make it more of a dinner casserole. Serve with a veggie or salad on the side.
Author: Marianne Gleason
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Author: Vicki Butts (lazyme)
Wow! Something different!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Can't go wrong with this recipe for potatoes. Like a loaded baked potato!
Author: Paula Collier @christmascookie
Bought a package of pearl onions was going to make pearl onions and peas ended up putting them in with my potatoes one night loved it and have had my potatoes and onions at least 3 times since.
Author: Linda Smith @Cookenwithlov
I just love the flavor of Havarti cheese its so creamy and topped on these potatoes it just adds to the creaminess and flavor , I never seem to make just plain mashed potatoes with out adding something...
Author: Karla Everett @Karla59
I have had many potato salads in my lifetime. I like this one the best. I grew up with them made only with russet potatoes by my mom. I never liked hers because it us too mushy and russets make a grainy...
Author: Dee Stillwell @LILLYDEE
My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They are always a hit at our house. Enjoy
Author: Juliann Esquivel @Juliann
Made with the first young Jersey Royal potatoes, or some well-flavoured mainland variety such as Pentland Javelin, these are so good you could eat a plateful all by themselves!
This is an excellent potato kugel recipe. It's filled with deliciously creamy potatoes and caramelized shallots. Using the shallot oil really amps up the onion flavor. The edges of the kugel crisp almost...
Author: Marsha Gardner
Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just...
Author: bd.weld
This is a good beginners recipe. The white sauce is the beginning of literally hundreds of recipes, when you add the cheese to it you have a cheese sauce that also doubles as a sauce for mac and cheese....
Author: Jane Whittaker @janenov46
Thought I would try something different and this Pork loin with veggies cooked in the oven was fine.
Author: Carol Junkins @CarolAJ
Learn how to make quick and cheesy potatoes at Womansday.com
I tried this recently and found the moisture content wasn't enough to cook the potatoes thoroughly, without adding the milk to the soup. If you don't want to use milk, mix the soup with water. You can...
Author: Bobbi Jo Woods
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert and meal at the same time....It reminds me of a yam...
Author: JoSele Swopes @JODIE57
This is a very easy and delicious recipe That I devised. Why? ..Because I love potatoes, rutabagas, cheese, and potato chips. All of the above blend together for a great oven baked potato dish. I hope...
Author: Nancy J. Patrykus @Finnjin
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them. Ed is a wonderful cook,I'd try any...
Author: Leanne D.
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Mark had to translate his family recipes from their original polish so he could share with me.
Author: Megan Stewart @GSMegan
Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash brown potatoes but I love to use the O'Brien potatoes...
Author: Annette W. @greeneyez
I have no clue with this one. We don't have a Grandma Annie in the family, but this recipe was in Mom's recipe file, so I have to add it. LOL!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK