One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Ben S.
My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows...
Author: Norma DeRemer @PApride
I found this recipe on you tube from jeanmtupola and thought I would try it
Author: Darlene Bailey @Dee0438
I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only...
Author: Sarah B.
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
Author: Jacquie Guarriello
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later....
Author: Lou Kostura
A hearty, yummy one-dish meal casserole that is ideal for large gatherings.
Author: CooksInfo
These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!
Author: Paul Bushay
I got this out of Fine Cooking -- Can't wait to try it.
Author: Cathy Gillespie @circlemoon8
These are named after my dad Chuck... chuck potatoes cause he invented the recipe.... thanks dad...love ya I sometimes cook these on the grill as well, be careful of flare-ups cause of the grease, I put...
Author: Joelle Johnson @joellemb
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.
Author: Peggy Bockler
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just...
Author: Colleen Sowa
This was originally a potato casserole recipe. I added the chicken breast to make it more of a dinner casserole. Serve with a veggie or salad on the side.
Author: Marianne Gleason
Lacy Potato Pancakes (Latkes) recipe
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were...
Author: Linda Kauppinen
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Author: Mikekey *
These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans, peas or corn. They are delicious with a little pepper...
Author: Gail Welch
It's one of my dad's favorite vegetable and he loves sweet potatoes. He told me about how to fried sweet potatoes. I tasted it and it was so delicious and tasty. My family and I love it.
Author: Lisa Johnson @georgiagirl48
This is something my Mom would make all the time for my sister and I growing up. It really is a family favorite. Every time I have it, it takes me back to being a kid. It obviously is not a pizza, except...
Author: Anna Sciancalepore Antoniello @CiaoBella
Found this on an old ad for Grey Poupon Dijon Mustard that I clipped out years ago. It sounds so yummy I will be trying it soon! Photo: grouprecipes.com
Author: Ellen Bales
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Author: darbyspirit
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have that old-fashioned flavor we all crave during the...
Author: Reyhan Sun @Yonja
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow @riley123
This is the basic method for making sauté potatoes, but if you prefer them plain, simply leave the onion out. The secret of really crisp sauté potatoes is, first of all, to use olive oil and, secondly,...
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too...
Author: Traci Coleman
My Aunt Kathy is a great cook and this is her version of potato salad. No yellow mustard, eggs or pickle relish. Much more elegant option. She serves it at ladies luncheons and family gatherings. There...
Author: Nancy R @Robeyone
Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just...
Author: bd.weld
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Author: Mikekey *
Potatoes are mixed with cut up onions, bacon, and herbs and then covered in a vinegar-based dressing. Serve this alongside sausage for a great German meal!
Author: The Foreign Fork
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils @smonfils
With Thanksgiving right around the corner, I thought I'd share with you probably one of my easiest recipes yet. My Vegan Garlic Mashed Potatoes, dairy-free of course. It's a staple for the holidays, and...
Author: Brand New Vegan
Sweet Potato-Parsnip Puree recipe 16
I Know most people have potato salad in the summer time, but my Mom would always have it on her Christmas Eve buffet. She would have cold cuts, crusty rolls, baked beans, Christmas cookies, and home made...
Author: Jane Whittaker @janenov46
I tried this recently and found the moisture content wasn't enough to cook the potatoes thoroughly, without adding the milk to the soup. If you don't want to use milk, mix the soup with water. You can...
Author: Bobbi Jo Woods
My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one....
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier...
Author: Mikekey *
A creamy version of chicken pot pie. 66
I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Author: Leanne D.
Favourite Pot Roast with Sour Cream Gravy recipe 36
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Author: Nancy Allen