I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand...
Author: Jackie Applegate
This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!
Author: Amanda Simon
Every holiday or "get together" with my siblings, someone always asks if we are going to have "Paula's creamed potatoes". Being the oldest of 5 children, I learned to cook at a young age and was always...
Author: Paula S.
This recipe involves two steps in producing French fries that are creamy on the inside, and nice and crisp on the outside. And we will achieve this goal in two steps. First in the pressure cooker/Instant...
Author: Andy Anderson !
Oh so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made of coconut, chopped pecans, and...
Author: Nancy Clemens @ncleme5
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.
Author: rachel ross
This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.
Author: donna morales
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.
Author: Robyn Bruce
This recipe was posted on a facebook group I am in, and mentioned adding more potatoes than this originally called for. The original recipe is from Michael Smith.
Author: Megan Stewart
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Author: Meg Terhar Hill
OK, this was just put together with leftover potatoes - I had cooked a lot of red potatoes with butter and chives for Christmas dinner, and wanted to use the leftovers in something different. This was...
Author: Susan Feliciano
Steaming new potatoes served with butter and chopped fresh mint is always a delight, but it's good to have a change. New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned,...
I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.
Author: Kimi Gaines
My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.
Author: barbara lentz
My mother's mom was Grandma Lee and she was a fab cook, and of course like most of our grannies she never wrote anything down. I used to watch her cook, and there is a few secrets to scalloped potatoes...
Author: Jane Whittaker
This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really...
Author: Ann Hatzimangas
Need a quick and easy meal for dinner tonight? Well this is just what ya need. It's always my go to for those evenings that I just don't feel like making a fuss over dinner, but also tastes like I spent...
Author: Megan Todd
Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want to cut back a little on the amount you use... The...
Author: Penny R
I spent quite a few years fiddling with this recipe to achieve a great taste. This recipe is for two or three people. You can always increase the amounts for more servings.
Author: Maddy HELEINE
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Author: Robyn Bruce
Potato patties dabbed with cream and coated with a layer of melted cheese make an impressive side dish.
Author: Vicki Butts (lazyme)
These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Author: Monika Rosales
I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!
Author: Carol Perricone
I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them
Author: Carmen Gonzales
I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.
Author: Sandy Mika
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always makes casseroles taste better, then topping the casserole...
Author: Rose Mary Mogan
We really enjoy the flavor of sweet potatoes mixed with spices and oranges. It makes that old potato taste special and new. These robust potatoes do not disappoint. They are great served with pork or chicken....
Author: Baby Kato
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and...
Author: Marsha Gardner
This recipe is not exclusively mine and I'm sorry I forgot who to give the credit to. Thanks for a nice, healthy, potato side dish. I needed something to go with my meatloaf dinner and this was an excellent...
Author: Phyllis Lively
The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life is 6 weeks. This is a recipe which has been put...
Author: Russ Myers
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Author: WILLIAM ROSSBACH
This is a remix dish from left over mashed potatoes from a previous meal.This is also a Budget friendly and healthy side dish to go with many entrees. I decided to add a bit of extra veggies to the mashed...
Author: Rose Mary Mogan
"Uncle John's", not because it is his recipe, but because after I made it for one of his parties, he has requested it for everything including his wedding. The prep time is so long because of the cooling...
Author: Aurora Smith
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Author: BonniE !
I rarely crank up the oven in the hot months, but find myself wanting things that are normally cooked in the oven. These are a delicious way to make potatoes and avoid heating up your kitchen.
Author: Lynn Socko
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Author: Awana Burkeen
My husband loves any kind of bread pudding. I make them for him once a while whenever he wants some. It is easy to make them. They are so delicious and smooth.
Author: Lisa Johnson
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Author: Vicki Butts (lazyme)
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them so they don't over cook.
Author: Jo Zimny
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Author: Megan Stewart
This is a good hearty side for your St Patrick's Day meal. I love kale and mashed potatoes, so to mix the two together is a really great combination of flavors.
Author: Sasha Kamen
Creamy New England Clam Chowder with Bacon recipe 23
COOKING VEGETABLES IN A FOIL PACKET DATES BACK TO THE EARLY DAYS OF GRILLING, BUT I JUST FOUND THIS RECIPE LAST SUMMER. THIS IS A 1995 BETTER HOMES AND GARDENS RECIPE THAT MY FAMILY REALLY ENJOYS.
Author: Judy Welch
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Author: Elaine Douglas
This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.
Author: Kathy D