Traditional Irish Colcannon Recipes
COLCANNON
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
Provided by Elise Bauer
Categories Side Dish Budget Comfort Food Cabbage Irish Kale Potato St. Patrick's Day
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.
- Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water. Add the green onions and cook 1 minute more.
Nutrition Facts : Calories 567 kcal, Carbohydrate 49 g, Cholesterol 113 mg, Fiber 6 g, Protein 8 g, SaturatedFat 25 g, Sodium 193 mg, Sugar 5 g, Fat 39 g, ServingSize Serves 4 as a side dish, UnsaturatedFat 0 g
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
IRISH COLCANNON
Colcannon is a very traditional Irish dish which consists of mashed potatoes and cabbage. Traditionally colcannon was served at Halloween; The host would mix a coin, a button, and a ring into the colcannon and whoever found them had the following fortunes: coin meant wealth, button meant spinster or bachelor, and a ring meant marriage in the near future-- kind of fun! I like to serve this with Dublin Lawyer on top on St. Patrick's Day, just to change it up from the typical corned beef and cabbage. I also make this in lieu of mashed potatoes, just because it is so much more interesting. Enjoy!
Provided by Sommer Clary
Categories Mashed Potatoes
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Scrub and cut the potatoes into quarters, and place in a large pot of water. Bring to a boil, and cook until potatoes are tender.
- Place the cabbage, onion and water in a large pot and turn heat on to high. When the water starts to boil and sizzle (about a minute), cover the pot with a lid and reduce heat to low, and cook for about 8 minutes until they are tender, not mushy.
- Using a potato ricer, press the potato into the pot of cabbage and onion until all of the potato pieces have been pressed (remove the skins between pressings). Add the butter, cream, salt and pepper and gently mix until it is thoroughly combined. Taste to see if any more seasoning is necessary.
- Serve warm. If desired, wrap the "coin, ring, and button" in some paper to tuck under the colcannon (you don't want your guests to choke)!
More about "traditional irish colcannon recipes"
HOW TO MAKE TRADITIONAL IRISH COLCANNON - IRISHCENTRAL.COM
2022-06-03 Peel and put them in a pot to boil. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put …
From irishcentral.com
Estimated Reading Time 3 mins
From irishcentral.com
Estimated Reading Time 3 mins
EASY TRADITIONAL IRISH COLCANNON RECIPE – FUSION CRAFTINESS
2017-01-20 Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to allow for a chunky texture. While potatoes are cooking, sauté cabbage and green onions in 2 Tbs butter over medium heat …
From fusioncraftiness.com
From fusioncraftiness.com
TRADITIONAL IRISH HALLOWEE RECIPES - COLCANNON
2021-10-07 Grease the tin and pile in the mixture. Bake in a pre-heated oven at 340F for about an hour until risen and firm to the touch. You can brush melted honey or golden syrup over the brack before ...
From irishcentral.com
From irishcentral.com
TRADITIONAL IRISH COLCANNON | MCCALLUM'S SHAMROCK PATCH
2013-11-20 Peel and boil the potatoes. Remove the core from the cabbage, slice it thinly, and put into a large saucepan. Cover with boiling water from the kettle and keep at a slow rolling boil until the cabbage is just wilted …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
IRISH COLCANNON ~ POTATOES WITH BACON AND CABBAGE
2022-03-01 Add the onions to the hot skillet with the bacon grease and saute over medium high heat for 1-2 minutes, until they are lightly browned. Add the cabbage and toss lightly while it sautes and wilts, about 5 minutes. Season …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
COLCANNON POTATOES: THE TRADITIONAL IRISH RECIPE YOU …
2020-02-19 It’s flavored with salt, pepper and butter, with occasional additions of bacon, kale, milk, cream, onion, spinach and/or vinegar, to name a few. The dish is served warm as the main dish for breakfast, or as a …
From tasteofhome.com
From tasteofhome.com
TRADITIONAL IRISH COLCANNON RECIPE - 31 DAILY
2020-01-05 Instructions. Peel the potatoes and cut into large chunks and place into a large saucepan. Cover with water and add salt. Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until …
From 31daily.com
From 31daily.com
TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
2008-06-26 Steps to Make It. Hide Images. Gather the ingredients. The Spruce Eats. Lightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife. The Spruce Eats. In a different pot, blanch the curly kale in boiling water for 1 minute. The Spruce Eats. Drain the kale and reserve.
From thespruceeats.com
3.8/5 (81)Total Time 35 minsCategory Side DishCalories 218 per serving
From thespruceeats.com
3.8/5 (81)Total Time 35 minsCategory Side DishCalories 218 per serving
COLCANNON – A TRADITIONAL IRISH HALLOWEEN DISH
2012-10-29 Season the water with ½ teaspoon of salt. Bring the potatoes to a boil, then reduce the heat and continue to simmer for 15 to 20 minutes until fork tender. Drain the potatoes, then cover with a clean dish cloth and the lid of the pot. Melt 2 ounces of butter in a large skillet.
From irishamericanmom.com
From irishamericanmom.com
TRADITIONAL IRISH CREAMY COLCANNON - LIME TREE KITCHEN
2021-03-15 Reduce the heat and simmer until the potatoes are tender when pierced with a knife. Cut the cabbage into quarters and remove its outer leaves. These can be disposed of. Wash and chop the cabbage leaves into small pieces. Add the cabbage leaves to a pot of boiling water and cook until tender.
From limetreekitchen.com
From limetreekitchen.com
TRADITIONAL IRISH COLCANNON - THESTAYATHOMECHEF.COM
Place the chopped potatoes into a saucepan and fill with enough water to boil potatoes. When the potatoes start to boil, place the kale, scallions, milk, and butter into a small saucepan and cook until steaming, but not boiling. Remove potatoes from pot and drain once they are fork tender and ready for mashing.
From thestayathomechef.com
From thestayathomechef.com
IRISH COLCANNON RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-01-05 Use the bacon fat to sauté the aromatics. Add veggies, lemon juice, and herbs. Season with salt and pepper to taste. Mash. Crush the potatoes with the dairy until fluffy and smooth. Here again, make sure you taste and adjust for salt and pepper. Fold. Gently stir in the cabbage mixture and crispy, chopped bacon.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON
2022-02-28 Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Drain the potatoes in a colander and set aside. In the same Dutch oven, melt the butter over medium heat. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. Cook, stirring often, until the cabbage mixture ;is softened, about 5 ...
From thepioneerwoman.com
From thepioneerwoman.com
TRADITIONAL IRISH COLCANNON RECIPE - KERRYGOLD USA
TRADITIONAL IRISH COLCANNON. Fill a large pot with cold water and add potatoes. Cook until very tender about 20 minutes. Place milk and 4 tablespoons of Kerrygold Salted Butter in a glass measuring cup and heat in microwave until just warmed. While potatoes are cooking, melt remaining Kerrygold Salted Butter in large skillet.
From kerrygoldusa.com
From kerrygoldusa.com
TRADITIONAL IRISH COLCANNON RECIPE - CASTLE VIEW ACADEMY
2012-10-27 And here is how to make your colcannon: 1) Peel and boil the potatoes. 2) While the potatoes are cooking, chop the cabbage into small pieces. 3) When the potatoes are almost done, cook the cabbage until it is just done, it will be bright green, just like the hills of the Emerald Isle. 4) When the potatoes are done, drain and mash them.
From castleviewacademy.com
From castleviewacademy.com
LOADED COLCANNON - THE DARING GOURMET
2022-02-20 Add the chopped greens to the pan and saute them in the bacon grease until soft, 7-8 minutes. Boil the potatoes in salted water until soft. Very thoroughly drain all water from the potatoes. While the potatoes are still piping hot, add 2/3 of the butter, warm milk and cream. Use a manually masher to mash the potatoes.
From daringgourmet.com
From daringgourmet.com
COLCANNON RECIPE: TRADITIONAL IRISH FARE AT ITS VERY BEST
2018-03-08 With the Colcannon recipe ingredients gathered, the first step is to prepare the potatoes. Peel and quarter them depending upon how large they are. Place the potatoes in a large pot and cover them with cold water, bringing the water to an inch above the potatoes. Add a level teaspoon of salt. Bring to a boil and then reduce the heat and simmer ...
From theirishplace.com
From theirishplace.com
IRISH COLCANNON | ALLRECIPES
2021-02-24 A traditional St. Patrick's Day side dish in Ireland (and beyond), colcannon is a buttery mix of mashed potatoes and cabbage. While other greens, such as spring onions and kale, are sometimes thrown into the mix, cabbage is the main ingredient. Colcannon is typically served alongside meaty dishes like corned beef or sausages, but some recipes put that …
From allrecipes.com
From allrecipes.com
IRISH COLCANNON RECIPE - CHEF BILLY PARISI
2022-03-16 How to Make Colcannon. Use these easy-to-follow procedures to make this tasty colcannon recipe: Add some butter, milk, and cream to a medium-size pot, and heat over very low heat. Keep warm. Next, cook the bacon in a large rondeau pot or frying pan over medium heat until very crispy and browned. Remove the bacon from the pan and set aside, and ...
From billyparisi.com
From billyparisi.com
AUTHENTIC IRISH COLCANNON RECIPE - EASY, DELICIOUS COMFORT FOOD
2019-02-26 STEP 2: Add a large pinch of salt. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). Drain and return to the pot. STEP 4: While the potatoes are cooking….bring a second pot of water to a boil ( for blanching the kale ). STEP 5: Set up a large mixing bowl of cold water and ice.
From boulderlocavore.com
From boulderlocavore.com
COLCANNON RECIPE – THE BEST TRADITIONAL IRISH AND KALE DISH
2019-05-06 Instructions. Add a couple of tablespoons of salt to a pot of water. Add cubed potatoes and boil until fork tender. Drain. You can use the same pot to at medium-high heat for this step. Add butter or oil. Once the oil is hot add the Kale. Cook the kale for 3-4 minutes, and then add the onions and mushrooms for 1-2 minutes.
From clarkscondensed.com
From clarkscondensed.com
HOW TO MAKE THE DELICIOUS TRADITIONAL IRISH DISH COLCANNON
Colcannon is a delicious creamy mixture of mashed potato and vegetables, usually curly kale or cabbage. It is usually served with boiled ham or bacon, or with sausages and fried eggs. It was traditionally eaten at Halloween, and has a number of superstitions surrounding it. During the day, any single woman or girl of the house would be ...
From ireland-calling.com
From ireland-calling.com
TRADITIONAL IRISH COLCANNON RECIPE | MEAN GREEN CHEF
2020-03-02 How to Make Colcannon on the Stovetop. Boil the potatoes: Add the whole scrubbed potatoes to a medium heavy-bottomed pot and cover with cold water by an inch. Add 2 tablespoons of Kosher sea salt, and bring to a boil. Boil until the potatoes pierce easily with a knife, 15 to 20 minutes.
From meangreenchef.com
From meangreenchef.com
TRADITIONAL IRISH COLCANNON - THE LAST FOOD BLOG
2022-03-09 Cover the potatoes with cold water, add a good pinch of sea salt to the pan. Bring the pan to a boil then simmer the potatoes for about 20 minutes, until they are soft but not cooked. Pour half the water out of the pan, cover and cook for a further 10-15 minutes or until the potatoes are cooked through. Cook the kale.
From thelastfoodblog.com
From thelastfoodblog.com
WHAT IS COLCANNON — AND HOW DO YOU MAKE IT? | ALLRECIPES
2021-02-24 Instructions: Cook the potatoes. Place potatoes in a saucepan and cover with water. Bring to a boil and cook for 15 to 20 minutes, or until tender. Cook the bacon. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. Cook the cabbage.
From allrecipes.com
From allrecipes.com
TRADITIONAL IRISH COLCANNON RECIPE - RETROBITE FOOD BLOG
2018-11-12 In a pot bring water to a boil and add some salt. Once boiled add the thinly sliced cabbage and simmer for 4 to 5 minutes until wilted and soft. Drain the cabbage well squeezing to remove as much water as possible. Return to the pot and add a third of the butter mix to coat. Put a lid on the pot to keep the cabbage warm.
From retrobite.com
From retrobite.com
TRADITIONAL IRISH COLCANNON @ TOTALLYCHEFS
4 pounds potatoes or about 7-8 large potatoes (russet potatoes are best) 1 green cabbage or Kale; 1 cup Cream; 1 stick unsalted butter divided into three parts
From totallychefs.com
From totallychefs.com
TRADITIONAL IRISH COLCANNON - INHABITED KITCHEN
2015-03-16 Place in a pot of water, bring to a boil, and simmer until soft. Drain. Mash with the milk. Chop the cooked kale into small pieces. Melt the butter in a large pan. Saute the onion in it until soft and turning golden. Add the kale, and stir. Add the mashed potatoes, stir to combine well, and heat through, if needed.
From inhabitedkitchen.com
From inhabitedkitchen.com
TRADITIONAL IRISH COLCANNON RECIPE | CTV MORNING LIVE …
2021-03-16 Ingredients: 2 lbs Yukon Gold potatoes; 2 cups sliced cabbage; 1/2 cup whipping cream; 1/4 cup butter plus more to top the potatoes; 4 scallions; Salt; Pepper
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
IRISH MASHED POTATOES (COLCANNON) - INSANELY GOOD RECIPES
2021-02-20 Directions. Place the potatoes in a large pot over high heat. Pour salted water into the pot until the potatoes are completely submerged. Bring the potatoes to a boil. Reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are fork-tender. Drain and transfer the potatoes into a large bowl.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COLCANNON | MANTITLEMENT
2021-03-03 Season the cabbage with a pinch of salt to help it wilt, cover and let the cabbage steam for 5 minutes. Remove the lid and toss the cabbage and continue to cook for another 5-7 minutes until the cabbage is completely wilted. Add the cabbage and onions to the mashed potatoes and stir to combine. Season with salt and pepper to taste and serve.
From mantitlement.com
From mantitlement.com
RECIPES | CTV MORNING LIVE ATLANTIC
Directions: Peel, dice, and rinse the potatoes. Put in a pot and cover with water. Add half a teaspoon of salt to the water, bring to boil and cook the potatoes until they are tender. Drain the ...
From atlantic.ctvnews.ca
From atlantic.ctvnews.ca
TRADITIONAL IRISH COLCANNON RECIPE - TASTINGTABLE.COM
2022-03-22 Place a skillet on your stove and heat to medium. Add butter to the skillet. Once melted, add the kale and sauté until wilted, around 3-4 minutes. Then add the green onions. Put the potatoes back ...
From tastingtable.com
From tastingtable.com
COLCANNON RECIPE: HOW TO MAKE THIS DELICIOUS POTATO AND CABBAGE …
2021-03-03 Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender. While the potatoes cook, take a skillet, add a dollop of butter and heat it up until it melts. Then, pour in your shredded cabbage and cook, using a wooden spoon to move it around the skillet and ensure it is thoroughly cooked and tender.
From mamalovesireland.com
From mamalovesireland.com
TRADITIONAL IRISH COLCANNON RECIPE - GLOBAL BAKES
2021-03-04 Directions. Put the potatoes in a medium pot and cover with cold water by at least an inch. Add salt, and bring to a boil. Boil until the potatoes are …
From globalbakes.com
From globalbakes.com
CREAMY TRADITIONAL IRISH COLCANNON RECIPE - HAPPY FOODS TUBE
2018-03-03 Mix buttery mashed potatoes with sautéed kale and leeks, top it with spring onions and a knob of butter. This is the perfect potato side dish. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Servings: 4. Calories: 273. Author: Julia.
From happyfoodstube.com
From happyfoodstube.com
COLCANNON RECIPE - TRADITIONAL IRISH FOOD AT ITS MOST HEAVENLY
Add the milk and scallions to the potato mash and beat well until fluffy. Mix in chopped cabbage (traditionally, this should have been boiled in water with a piece of bacon fat or a pig's trotter) and half the butter. Serve in individual bowls, making a well in the centre of each serving and dropping in a knob of butter. Preparation: 15 mins.
From irish-genealogy-toolkit.com
From irish-genealogy-toolkit.com
35 TRADITIONAL IRISH FOOD RECIPES - TOP RECIPES
2022-06-12 1- Irish Beef Stew. A hearty stew is a fantastic example of Irish comfort food. It is straightforward to make and uses simple ingredients. Lamb is traditionally the meat of choice for an Irish stew, but here some well-marbled chuck beef is the star of the recipe. The beef is joined in a beautiful broth by potatoes, onions, carrots, and parsnips.
From topteenrecipes.com
From topteenrecipes.com
COLCANNON (TRADITIONAL IRISH POTATOES) - THE RECIPE CRITIC
2022-03-12 In a large pot, add the potato chunks. Add enough cold water to completely cover the potatoes. Bring the water to a boil, and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain in a colander and set aside. To the same pot, add the butter and melt over medium-high heat.
From therecipecritic.com
From therecipecritic.com
COLCANNON RECIPE (JUST 6 INGREDIENTS) - KYLEE COOKS
2022-03-10 Bring to a boil, then reduce to a steady simmer, and cook until tender (about 15 minutes). Drain the potatoes in a large colander and let them sit 5 minutes. Add the potatoes back into the pot, add the milk, 4 Tbs butter, salt and pepper and mash until smooth.
From kyleecooks.com
From kyleecooks.com
IRISH COLCANNON - THE SOUTHERN LADY COOKS - EASY RECIPE
2020-03-05 1/2 teaspoon black pepper. 3/4 cup evaporated milk (could use regular but the evaporated is richer) Combine cubed potatoes, chopped cabbage and green onions in a large pot on top of the stove. Cover with water, bring to a low boil and cook 15 to 20 minutes until potatoes are done. Remove from stove and drain. Add the butter, salt, pepper and milk.
From thesouthernladycooks.com
From thesouthernladycooks.com
COLCANNON - TRADITIONAL AND AUTHENTIC IRISH RECIPE | 196 FLAVORS
2014-10-29 Bring the heavy cream to a boil in a saucepan. Add leeks and cook over low heat until tender, about 10 minutes. Drain the potatoes and place in a large bowl. Add salt and pepper. Add mace (optional). Beat with a hand mixer until fluffy. Put the potatoes back to the saucepan over low heat. Add cream and leeks.
From 196flavors.com
From 196flavors.com
IRISH COLCANNON SOUP - LORD BYRON'S KITCHEN
2020-02-27 Add the potatoes and stir to combine. Place the lid back on the pot and cook for 20 minutes or until potatoes are cooked through. Once the potatoes are cooked, add in the green onions and the cream. Stir well to combine. Turn off the heat and allow soup to sit for 3-5 minutes.
From lordbyronskitchen.com
From lordbyronskitchen.com
COLCANNON RECIPE (TRADITIONAL IRISH MASHED POTATOES)
2022-03-07 Ingredients. 3 pounds of russet potatoes; 1 ¼ teaspoons of sea salt; 4 tablespoons of butter; 4 cups of ripped kale leaves; ½ cup of sliced green onions
From happy-mothering.com
From happy-mothering.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
