Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Author: Awana Burkeen
My husband loves any kind of bread pudding. I make them for him once a while whenever he wants some. It is easy to make them. They are so delicious and smooth.
Author: Lisa Johnson
I first made this potato salad for a family celebration. Everyone loved it, but some mentioned it was rather spicy. So the next time I made it, I added some fresh pineapple to cool off the spicy heat....
Author: Naylet LaRochelle
The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life is 6 weeks. This is a recipe which has been put...
Author: Russ Myers
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Author: Vicki Butts (lazyme)
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them so they don't over cook.
Author: Jo Zimny
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and...
Author: Marsha Gardner
I also belong to the Betty Crocker recipe club and this is one of the recipes that I received. I have made this and it is very good. My husband even liked it, which is unusual because he doesn't like sweet...
Author: Linda Griffith
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Author: BonniE !
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always makes casseroles taste better, then topping the casserole...
Author: Rose Mary Mogan
There is just nothing better than bacon, potatoes and cheese... am I right? Ha, well at least that's how I feel when I'm in the mood for comfort food. And comfort food this is! De-lish.
Author: Christine Schnepp
using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.
Author: donna clark
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole seasoning add a kick of delicious flavor.
Author: Karen Petree
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Author: WILLIAM ROSSBACH
What can be better than creamy mashed potatoes. Creamy mashed potatoes with cheese, corn and Irish butter. YUM
Author: barbara lentz
This is a good hearty side for your St Patrick's Day meal. I love kale and mashed potatoes, so to mix the two together is a really great combination of flavors.
Author: Sasha Kamen
Gluten free cheesy potatoes are packed with hash browns, cheese, milk, broth, and cream cheese. This version is super creamy and extra cheesy. It's a kid favorite.
Author: Jodi Danen, RDN / Create Kids Club
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
Author: cindy sandberg
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Author: DONSSWEETY
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris steakhouse but I think these are better!
Author: Diane Schmidt @snakpackmomma
This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.
Author: Kathy D
These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.
Author: Cally
This is a spin on baked potatoe.. but you can use it as an appetizer or a side dish for steaks. The best part about it is.. you dont have the hassel of using a fork and the mess of scooping the fillings...
Author: Thuy Kim Nguyen
Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos
Author: Cassie *
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes...
Author: Beth Pierce
These potatoes are oh so good! Perfect for holidays or potlucks. Make a head and keep warm in your crock pot.
Author: Susan Bartley
I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.
Author: Georgia Braden
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Author: Lisa G. Sweet Pantry Gal
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Author: Potato Goodness
I saw this on TV last night, what an interesting idea. I have not tried it yet but plan to, I went to their site and in the tip section I'll show a few more variations of it.
Author: JM Avallone
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Author: Megan Stewart
Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy...
Author: Megan Stewart
My husband and I like to eat potato logs when we eat out if they are offered. I just decides I could make my own version and have them at home anytime. The only problem now is we eat to much when I cook...
Author: Nelda Carnley @BamaNama
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new to a potato, but I was so wrong! Friends and family...
Author: Nicole Bredeweg
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in...
Author: Joanne Bellezza-Loughlin
This is not my recipe, I simply found it on the internet. It's so good and so different, I just wanted to share it. It's somewhat new to me, I've only made these twice, but I loved them!!
Author: Robyn Bruce
This is one of the many ways I like to cook potatoes. French Fries in a new way. Kids LOVE them!!
Author: April Huff
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember...
Author: Daily Inspiration S
One look at these and I was out the door. Couldn't wait to buy the the potatoes to make this dish. Had everything else I needed in the pantry. I did add a little garlic to the potatoes. I must say that...
Author: Linda Easley