This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.
Author: Kathy D
Just plain good! While, I'm sure dried herbs would work, for me, this recipe really needs the fresh ones! I used what I had on hand...you can use any that you like or have available.
Author: cindy sandberg
I get asked all the time for this recipe. I think of Mom every time I make it.
Author: Matthew Peterson
These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.
Author: Cally
I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.
Author: Georgia Braden
When I was learning to cook, this is one of the dishes I started with. I remember the year I got this recipe, it was the end of 1970 and I would soon be getting married. I really could not cook very much...
Author: Diane Atherton @DeeDee2011
I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost...
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Author: DONSSWEETY
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
There is just nothing better than bacon, potatoes and cheese... am I right? Ha, well at least that's how I feel when I'm in the mood for comfort food. And comfort food this is! De-lish.
Author: Christine Schnepp
Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake in about one hour and it reheats very well. Both the...
Author: Beth Pierce
Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos
Author: Cassie *
In the Netherlands, this dish is called 'Foeksandijvie met karnemelkaus' (or simply foeksandijvie). It consists of creamy potatoes mashed with fresh escarole (broad-leaf endive). The crunch of the escarole...
Author: Vickie Parks
What can be better than creamy mashed potatoes. Creamy mashed potatoes with cheese, corn and Irish butter. YUM
Author: barbara lentz
I first made this potato salad for a family celebration. Everyone loved it, but some mentioned it was rather spicy. So the next time I made it, I added some fresh pineapple to cool off the spicy heat....
Author: Naylet LaRochelle
Enjoy TATER TOTS® in a new way with these Meatball and TATER TOTS® Packets. Foil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it yourself with these cheesy meatball...
Author: My Food and Family
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Author: Potato Goodness
This is a spin on baked potatoe.. but you can use it as an appetizer or a side dish for steaks. The best part about it is.. you dont have the hassel of using a fork and the mess of scooping the fillings...
Author: Thuy Kim Nguyen
Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy...
Author: Megan Stewart
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris steakhouse but I think these are better!
Author: Diane Schmidt @snakpackmomma
Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.
A crustless potato quiche that resembles scalloped potatoes, but can be served in a thin wedge as a brunch side dish with a dollop of sour cream on the side. **Salt and pepper per your taste; just remember...
Author: Daily Inspiration S
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Author: Lisa G. Sweet Pantry Gal
I came up with this recipe one night after I had made a huge ham and needed to find a way to use up the leftovers. I had everything in my pantry and it was a big hit. Now it always goes on the menu the...
Author: Susan Magness @imbossmare
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version. I have several versions of this recipe already...
Author: Rose Mary Mogan
These are so good, I got this recipe from one of my old cook books. Enjoy!
Author: Nancy Allen
This is not my recipe, I simply found it on the internet. It's so good and so different, I just wanted to share it. It's somewhat new to me, I've only made these twice, but I loved them!!
Author: Robyn Bruce
This is one of the many ways I like to cook potatoes. French Fries in a new way. Kids LOVE them!!
Author: April Huff
I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum! The...
Author: Cassie *
One of the many 'pouch' side dishes that are a staple in my BBQ and campfire repertoire. Dish free, easy to put together, and they puff up when they are ready. What could be easier?
Author: Brad Nichols
These potatoes are oh so good! Perfect for holidays or potlucks. Make a head and keep warm in your crock pot.
Author: Susan Bartley
I saw this on TV last night, what an interesting idea. I have not tried it yet but plan to, I went to their site and in the tip section I'll show a few more variations of it.
Author: JM Avallone
Great alternative to boring potatoes. Can use left over mashed potatoes also.
Author: barbara lentz
When cooking sweet potatoes sous vide, the starches convert into maltose, making them sweet and flavorful. I understand that not everyone has a Sous Vide machine; however, if you have one, and you have...
Author: Andy Anderson !
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new to a potato, but I was so wrong! Friends and family...
Author: Nicole Bredeweg
This is just a made up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!
Author: Janice Ross
Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
A fun way to spook up your meals during the Halloween season!
Author: Shelly Brewer
A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).
Author: Kathy D
One look at these and I was out the door. Couldn't wait to buy the the potatoes to make this dish. Had everything else I needed in the pantry. I did add a little garlic to the potatoes. I must say that...
Author: Linda Easley