The original for this was clipped out of a newspaper-I've adjusted the spices to suit my taste. I also like to garnish with chopped cilantro.
Author: Diana Adcock
Make and share this Chicken and Spinach Phyllo Bake recipe from Food.com.
Author: KathyP53
Make and share this Easy Turkey Chow Mein recipe from Food.com.
Author: Karen R.
Twenty-plus years ago, a sister introduced me to this recipe -- from a 1977 Better Homes and Gardens Oriental Cookbook. The original version (which my sister follows faithfully) is very similar to Kimke's...
Author: Leggy Peggy
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...
Author: Andy Baraghani
Make and share this Makeover Sloppy Joe Macaroni and Cheese recipe from Food.com.
Author: looneytunesfan
Make and share this Not Your Mama's Sloppy Joes recipe from Food.com.
Author: kristinalynn
Make and share this Stuffed Ground Turkey Burgers recipe from Food.com.
Author: retiree09
The combo of brie and apples or pears is heavenly, IMO. So, here is that combo on a burger. Tell me what you think! (Ground turkey would be excellent for this)
Author: SkinnyMinnie
Author: Dorie Greenspan
This recipe is a SLIGHT variation from one I found at bettycrocker.com. Only difference is they call for sausage and I made it with turkey! I put it together Tuesday evening and then cooked it Wednesday...
Author: Wyf42ArmyMen
This is a recipe for cornish game hens with an Asian flair. The hens are roasted whole, then split to serve. Figure one hen for every two persons.
Author: threeovens
When I'm home alone, and I don't feel like cooking a lot, I like to make up different things and experiment. My all-time favorite food is chicken, so one day while on spring break I decided to try something...
Author: donita
Author: Najmieh Batmanglij
This was inspired by my 10 year old son who wanted bacon wrapped chicken, but it was my husband that I caught "licking the plate" at the end of the night....ENJOY... This is simple enough for family, but...
Author: Princess Flowerbrea
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs
Excellent for a weeknight dinner. This recipe has so much taste you would never guess it had so few ingredients. Trust me, if you love sundried tomatoes, you will LOVE this recipe.
Author: Valerie in Florida
a sweet jerk marinade for for those who are in a rush.easy ingredients that everyone has!!!!!!!! marinate for at least 4 hours and brush grill with a little oil.grill it low and slow! i had received recipe...
Author: domestic angel
Make and share this Grilled Turkey Tenderloins With Mango Salsa recipe from Food.com.
Author: Honeysuckle White a
This is a recipe I started making with beef, but tried it with turkey and it turned out even better! Only 8 weight watchers points per serving.
Author: Stargalasia
I cut this from a magazine about 10 years ago and still make it frequently. People always love it and ask for the recipe. The honey is a very important step to finish it off.
Author: Amanda in Adelaide
This is from my Food and Wine One Dish Meals cookbook. It says to serve this with a red zinfandel because the spiciness and fruit flavor will stand up to the powerful flavors in the soup. This would be...
Author: dicentra
I got this out of Shape Magazine and had to make sure I saved it to try it one day. I love sliders and this is a healthy variety. I don't eat beef so I use ground turkey and ground chicken. You may use...
Author: tv_reality_junkie_98
Make and share this Crock Pot Turkey Kielbasa recipe from Food.com.
Author: Elizardbeth
I got this recipe from Family Circle Quick and Easy Recipes. My wife and I were very pleasantly surprised by the results.
Author: Londonsbk
This recipe was a Southern Living grand prize winner in 1998 by Janice Elder of Charlotte, North Carolina.
Author: Geema
The Valencia region is home to the citrus-growing industry of Spain, & the Navel, Clementine & Mandarin orange varieties are among the best-known & most successful of its exports. Not surprisingly, CULINARIA...
Author: twissis
Make and share this Roast Grouse with Wild Rice recipe from Food.com.
Author: Iowahorse
A delicious simple stirfry - and gorgeously coloured, to boot! You can use oranges instead of tangerines. Serve on rice noodles or rice, if desired. Add onions and garlic if you'd like (I never do because...
Author: Laurie150
This is very easy, and economical when chickens are on sale. I've had good comments on this one. The dried vegetable flakes, brown and wild rices are sold in the bulk section of many supermarkets or natural...
Author: Heirloom Tomato
Low fat , under 25 minute recipe.. Freezes WELL TOO if you make your own 'tv dinners' Uses turkey breast to bring fat down and ground round to add moistness and flavor. Good with roasted veggies.
Author: Amberngriffinco
Author: Jamie Geller
The simplest and easiest way to infuse the flavor of lemongrass into chicken. A southeast Asian recipe from Mark Bittman.
Author: susie cooks
Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and...
Author: Kishka
With Thanksgiving close at hand (early October in Canada and late November in the United States) this simple recipe helps utilize the inevitable turkey leftovers. Enjoy!
Author: Frank Butcher
A juicy homestyle meatloaf made with lean ground turkey
I no longer remember where I got this recipe. I've had it for many years. I don't make it often because it's labor-intensive, but every time I make it, there are no leftovers. My squash-hating children...
Author: windhorse23
The deli at our local market sells the most wonderful Cajun turkey meat. It has just enough spice for me. I have a high sensitivity to spicy/acidic food. It blisters my mouth, so I have to be careful....
Author: Redneck Epicurean
Make and share this Herb-Grilled Chicken With Watermelon-Feta Salad recipe from Food.com.
Author: JeriBinNC
Make and share this Tuscan Garlic Chicken Breasts recipe from Food.com.
Author: Chef Gorete
This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!
Author: Seasoned Cook
Dead simple egg rolls that would be great as an appetizer for a Mexican-themed dinner. Although hardly authentic, use of a packet of taco seasoning mix makes life easy. It's easy to see jazzing these up...
Author: Heather U.
Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called "Two Hot Tamales". I have made this many times and it is absolutely delicious. I always add a cup of brown...
Author: Babs in Toyland
I got this recipe from another website a couple of years ago it is one of my families favorite soups and it is so easy.
Author: mamasan
try this for really moist chicken on the grill. prep time doesn't reflect brining time. this is from fine cooking.
Author: chia2160
A simple recipe for chicken and polenta with garlic, a typical Romanian polenta dish, full of comfort and flavor.
Author: Adina