Cajun Sliders Recipes

CAJUN CRAWFISH SLIDERS

Cajun Crawfish Sliders image

Add a touch of southern hospitality to your festivities with our upscale version of a slider. The crawfish gets a touch of spicy goodness from the chipotle mayo and jalapeno. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup 2% milk
3 cups fresh baby spinach, thinly sliced
12 ounces frozen cooked crawfish tail meat, thawed and shredded
1 cup reduced-fat chipotle mayonnaise
48 pickled jalapeno slices

Steps:

In a large bowl, combine the cornbread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Cut cornbread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CAJUN SLIDERS

Cajun Sliders image

I got this out of Shape Magazine and had to make sure I saved it to try it one day. I love sliders and this is a healthy variety. I don't eat beef so I use ground turkey and ground chicken. You may use 6 ounces of ground beef in place of the ground chicken or ground turkey.

Provided by tv_reality_junkie_98

Categories Poultry

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

cooking spray
6 ounces ground turkey
6 ounces ground chicken
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon cajun seasoning, plus more to taste
1/4 teaspoon hot sauce
1/2 red bell pepper, cut lengthwise into 8 strips
4 slices onions, round slices (from 1 small onion)
1 tablespoon fat-free mayonnaise
1 teaspoon fat-free mayonnaise
2 teaspoons spicy brown mustard
4 small buns (slider buns)

Steps:

Preheat broiler. Lightly coat a rimmed baking sheet with cooking spray and set aside.
In a medium bowl, combine turkey, chicken (or beef), Ketchup, Worcestershire sauce, 1/2 teaspoon Cajun seasoning, and hot sauce. Form the mixture into four fat patties (each should be a little wider than the bun) and set aside.
Lightly coat a large nonstick skillet with cooking spray and heat over medium. Place patties in pan, cover and cook for 4 minutes, than flip and cook for 4 to 5 more minutes or until the internal temperature reaches 165 F on a cooking thermometer.
In a small bowl, stir together mayonnaise and mustard, then spread on the inside of each bun. Put a patty on the bottom of each bun, top with an onion slice and 2 strips of bell pepper, and cover with bun tops. Serve immediately.

Nutrition Facts : Calories 263.4, Fat 8.8, SaturatedFat 2.3, Cholesterol 66, Sodium 388.8, Carbohydrate 25.5, Fiber 1.6, Sugar 5.3, Protein 20.3

CUBAN SLIDERS

Cuban Sliders image

Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Provided by jessicabroderick

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h15m

Yield 24

Number Of Ingredients 10

Ingredients

2 (12 count) packages Hawaiian bread rolls (such as King's®)
½ cup butter, melted
2 tablespoons Dijon mustard
Worcestershire sauce
1 tablespoon onion powder
1 tablespoon poppy seeds
1 pound cooked pulled pork without sauce
24 slices honey-cured deli ham
½ pound sliced Swiss cheese, or more as needed
48 dill pickle chips, patted dry

Steps:

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g

CUBAN SLIDERS

Cuban Sliders image

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas

Provided by Taste of Home

Categories Appetizers Dinner Lunch

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
TOPPING:
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

LAMB SLIDERS

Lamb Sliders image

Quick, easy, and fun way to get acquainted with lamb! This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Makes 2-ounce patties.

Provided by The Flying Shepard

Categories Main Dish Recipes Burger Recipes Lamb

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon minced garlic
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon ground allspice
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 pound ground lamb
8 small slider-size rolls, split
1 cup baby spinach
½ cup tzatziki sauce
¼ cup sliced red onion
¼ cup crumbled feta cheese

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

Nutrition Facts : Calories 459.4 calories, Carbohydrate 33.5 g, Cholesterol 86.5 mg, Fat 46.1 g, Fiber 1.6 g, Protein 28.3 g, SaturatedFat 8.5 g, Sodium 645.5 mg, Sugar 4.9 g

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