Foods by "Quick & Easy" category| Page 115

Spicy Chicken Peperonata with Lime and Mint Dressing

Author: Bon Appétit Test Kitchen

Minted Pea Purée

Herbed Quinoa

Cauliflower, Swiss Chard, and Chicken Soup

Sauteed Radishes with Chives

Teriyaki Scallops and Green Onions

Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce

Cranberry Sauce with Vanilla Bean and Cardamom

COOLWHIP YOGURT PIE NO BAKE

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising flour.

Bulgur Salad with Garbanzo Beans, Feta, and Plum Tomatoes

Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Fried Chicken Bites

Author: Melissa Roberts

Orange Whole Wheat French Toast

Blackberry and Nectarine Cobbler

Pear Cranberry Sparklers

Author: Zoe Singer

Fried Rice

Author: Victoria Granof

Roasted Chicken Legs with Vegetables and Arugula

Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Wasabi Shrimp Crackers

Sauteed Red Snapper with Creamed Fennel and Onion

Roasted Peperonata

Author: Selma Brown Morrow

Snap Beans with Mustard and Country Ham

Author: Jean Anderson

ITALIAN SAUSAGE WITH PEPPERS AND ONIONS OVER POLENTA

White Wine Mushroom Sauce

Spicy Miso Tahini Ramen

This super-oishii (delicious) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it...

Author: Candice Kumai