Author: David B. Sussman
Author: Lora Zarubin
Author: Melissa Hamilton
Author: Martha Holmes
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Sal Marino
Author: Kristine Kidd
Author: Ellen Shriver
Author: Paul Grimes
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...
Author: Anna Stockwell
Author: Gary Archer
Author: Rozanne Gold
Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.
Author: Alison Roman
Author: Adeena Sussman
Author: Wuanda Walls
Author: Claire Saffitz
Author: Meredith Deeds



