How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Author: Rozanne Gold
Author: Alison Roman
Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Erickson's favorite brand is available at lokifish.com.
Author: Renee Erickson
Author: Laurent Gras
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient in so many Chinese dishes. He took things a step...
Author: Ian Knauer
Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.
There are few joys greater than eating ripe berries straight from the carton. But here's one: tossing them with sugar so they're juicier and sweeter, then folding them into freshly whipped cream. Whipping...
Author: Chris Morocco
What do people want from boxed mac and cheese? More cheese! This D.I.Y. version is extra cheesy but just as easy. Plus you can make it with any shape pasta you choose.
Author: Rhoda Boone
Author: Jill Silverman Hough
Author: Lillian Chou
Author: Faith Willinger
Author: Carol Gilbert
Author: Maggie Ruggiero
Author: Andrea Albin
Author: Alejandro Junger, M.D.