Foods by "Quick & Easy" category| Page 27

Apple Glazed Carrots

Mashed Potatoes and Butternut Squash

Pasta with Creamy Vodka and Herb Sauce

Author: Christina Dong

Asparagus with Gremolata Butter

Grilled Ratatouille Salad with Feta Cheese

Vegetables with Red Pepper and Garlic Mayonnaise

Author: Brenda Louch

Penne with Sun Dried Tomatoes and Arugula

Author: Gina Marie Miraglia Eriquez

Shrimp and Scallion Pancakes

Author: Lillian Chou

Spinach and White Beans with Garlic

Goat Cheese and Asparagus Pizza

Potato, Corn, and Cherry Tomato Salad with Basil Dressing

Tomato Gratin

Mussels with Basil Cream

Grapefruit and Avocado Salad with Ginger Cassis Dressing

Scallion Mashed Potatoes

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Spiced Beef Corn Bread Cobbler

Polenta with Mozzarella and Parmesan

Author: Maria Watson

Sauteed Carrots and Red Bell Peppers

Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining marjoram butter to finish the pan sauce.

Author: Bon Appétit Test Kitchen

Chicken with Cranberry Mustard Sauce

Author: Doris Murphy

Herbed Spaetzle in Brown Butter

Poached Eggs with Tomato Cilantro Sauce

Pantry Pasta with Garlic, Anchovies, and Parmesan

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't mean there aren't techniques. They're the same ones...

Author: Andy Baraghani

Grilled Chicken Tacos

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any...

Author: Alison Roman

Polenta with Porcini Mushroom Sauce

Broiled Lamb Chops with Lemon Caper Sauce

Green Chili with Pork

Grilled Flank Steak and Red Onion with Orange Gremolata

Catfish Fillets with Egyptian Tahini Sauce

Chicken Roasted with Potatoes, Peppers, and Shallots

Watercress, Jícama, and Orange Salad

Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark