An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
Author: Marg CaymanDesigns
A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.
Author: OceanIvy
This white cornbread is baked in a hot loaf pan coated with hot oil. The result is a delicious crispy crust with a tender inside. This is terrific with berry butter.
Author: sugarpea
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white...
Author: GreenFish
Make and share this My Mom's Beer Muffins recipe from Food.com.
Author: ICook4dannyPuddin
I adapted this from the Jalapeno Cornbread in Ann Hodgman's Beat This Cookbook (which is a MUST BUY!) The low fat suggestions are mine; I also doubled the cheese and added the onions, scallions, garlic,...
Author: JMS0173
If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.
Author: NorthernGal
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch muffin cups. I find the sour cream and cranberries...
Author: Dorel
One of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.
Author: Kittencalrecipezazz
While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. They...
Author: PaulaG
This recipe produces a very light and airy cornbread packed with flavor. We add about 1/3 cup of sugar because we love sweet cornbread. :)
Author: 2Bleu
Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great...
Author: busymommybee
I recently tried Bergy's sourdough starter (recipe #13750, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook of sourdough recipes I bought to help me out (recipe...
Author: PalatablePastime
Make and share this Orange Pecan Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Author: jtscandrews
This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition...
Author: GaylaJ
This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.
Author: Zookeenee
I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.
Author: carol in Tbay
A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested...
Author: babygirl6109
I wanted a corn muffin recipe I could double and triple easily to bring to our Thanksgivings this year. Finances are tight so I wanted to make something that tasted and looked more expensive and gourmet...
Author: Kikiloveshercop
Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts.
Author: PalatablePastime
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!
Author: s. anne
Make and share this Barbadian Coconut Sweet Bread recipe from Food.com.
Author: pattikay in L.A.
An impressive breakfast loaf studded with ruby rhubarb and flecked with orange peel is a splendid way to start the day. This bread is wonderful spread with cream cheese.
Author: Elly in Canada
Make and share this Sunny Cornbread Muffins recipe from Food.com.
Author: Courtly
From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any...
Author: HokiesMom
Make and share this Green Chile Corn Muffins recipe from Food.com.
Author: SkinnyMinnie
I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would...
Author: Jen T
I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana...
Author: Nif_H
Here's a recipe for the blueberry muffins at Starbuck's. This recipe originated from www.ca.answers.yahoo.
Author: Rachel-Snachel
We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins using Grape Nuts for a long time, and am glad I found...
Author: Shels
Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.
Author: CookinwithGas
These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.
Author: Denise in da Kitchen
From the Healing Kitchen at wholehealthmd.com. Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread.
Author: mailbelle
This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing...
Author: FlemishMinx
Make and share this Apple Pecan Quick Bread recipe from Food.com.
Author: Bev I Am
You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.
Author: Marie
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to...
Author: Jenny Sanders
One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.
Author: Kittencalrecipezazz
Make and share this Jalapeno Mexican Corn Muffins recipe from Food.com.
Author: Graybert
Make and share this Banana Chocolate Chip Nut Bread recipe from Food.com.
Author: Marie
I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells...
Author: whittingtonkari
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Author: Sackville
This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and...
Author: little_wing
I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins,...
Author: karen
This bread is a combination of zucchini and banana bread, and it is a wonderful way to use up old bananas and dip into that summer harvest of zucchini. The bread tastes more like banana bread than zucchini...
Author: Keeferop
This is a GREAT muffin recipe from Delia Smith's Summer Collection. The topping gives it a nice crunch. The amount given makes 20 mini or 6 regular muffins. Muffins are common in the US and in Canada -...
Author: tigerduck
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Author: Irmgard