This is a delicious muffin recipe from my best friend. We are very much into organic and natural foods so we use all organic ingredients in this recipe.
Author: KristinaKatarina
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Author: Dine Dish
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great...
Author: Manda
Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram...
Author: Susie D
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to...
Author: French Tart
Make and share this Vegan Blueberry Muffins recipe from Food.com.
Author: hannahactually
These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/
Author: Elanas Pantry
Wholesome, Healthy and satisfying banana muffins. I made a few changes to make them special for my kids. My son asks me to make them all the time. He would eat the whole batch if I let him. They are great...
Author: Rebecca_E
This recipe comes from Robin Hood. If using frozen blueberries, do not thaw. Toss gently with 1 Tbsp. all-purpose flour before folding into batter, to prevent blueberries from "bleeding". The streusel...
Author: Chef mariajane
These muffins are so yummy, you'll forget they're loaded with so vitamins and fiber. You could give them an extra boost with a couple tablespoons of ground flax seed if you want, too! Yum.
Author: Mrs.Muffins
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Author: MackinacBride
Mmmm...a nice change from regular banana bread. Use all white flour if you like. I've made three mini loaves with success, as well as one large one.
Author: wife2abadge
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.
Author: The Spice Guru
Make and share this Hawaiian Banana Bread recipe from Food.com.
Author: busybee_jrs
This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet.
Author: Sydney Mike
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Author: ratherbeswimmin
These are called muffins, but are more like biscuits. I grew up with these as a kid, and in school,these are a lifesaver! I tried adding rosemary once and its not bad. Have fun!
Author: SaraTheEagerCooker
This comes from the November 2006 issue of All*You Magazine. This recipe uses orange peel and fresh cranberries and has a glaze over the top. It gets baked in a 10-inch tube pan.
Author: the_cookie_lady
While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. They...
Author: PaulaG
This super yummy bread is a great way to use up zucchini. It is so chocolaty and so gooey that you won't even notice the veggies. Mary from my church shared this recipe.
Author: CookingSandefer
Adapted from a recipe by Diane on allrecipes.com. Modified slightly to reduce fat and make it moister. Freezes well. Can be vegan if you leave out the sour cream. Can replace half the all-purpose flour...
Author: DrGaellon
This is my mom's zucchini bread, which I have made low-fat. Sadly, it's not low-calorie. Loaves disappear almost as soon as they are cool enough to eat in our house, which is saying a lot when you have...
Author: mandilovell
This begins by soaking a cup of oatmeal in a cup of buttermilk for one hour or more or overnight, and ends later with a dozen lovely light brown muffins coming out of the oven. Oatmeal gives the muffins...
Author: Olha7397
Thiss recipe comes from the 1973 edition of the Good Housekeeping Cookbook. It is one of my favorite recipes to make. The recipe says it makes 2 loaves, but I have used it to make mini loaves and give...
Author: Maryland Jim
This is a recipe my mother uses. Her hometown grocery store actually gave her too-ripe bananas to bake this bread and sell in their store. My friend, Amy, would say this is her family's most-requested...
Author: MarthaStewartWanabe
This was rich and delicious. I originally got this out of a Jan/Feb 1991 issue of Eating Well magazine. It is still rich, but a lot healthier than many similar versions. I admit to sometimes skipping the...
Author: HeatherFeather
My mom made this all the time when I was a child and now I make it for my little ones. It's easy to make and delicious!
Author: Beachbunnymom
I got this recipe from a mate at work. It's a quick & easy banana bread recipe that can also be made in a bread maker.
Author: Jogr2603
Delicious, moist, heavy cake with no refined sugar. Honey and apples are the sweeteners. This makes great muffins as well.
Author: Wendelina
Fantastic and light muffin thats great for a snack for the kids, or for school lunches. I make these muffins nearly every weekend for the school the next day, but they are usually all gone! You can make...
Author: Polly_Waffle_Kid
Recipe from Bill Granger from the Sydney Morning Herald- served at Bill's cafes in Sydney. This is great toasted with butter and a little icing sugar sifted over it! Be careful to test with a skewer though,...
Author: Chickee
Make and share this Cream Cheese Carrot Muffins recipe from Food.com.
Author: Courtly
Make and share this Cornbread in a Skillet recipe from Food.com.
Author: Greg Barrow
This is from an old BHG Bread cookbook. I like making these in the fall. They just make me think of cooler weather.
Author: Maryland Jim
There are a bazillion banana bread recipes but I can't seem to duplicate exactly. It is dense and has intense banana flavor and it never fails to get compliments. I have lost the piece of paper that this...
Author: invictus
This is my favorite banana bread recipe and I won't eat any other. I hope you will like it as much as I do!
Author: Marzalicious
Based on a recipe from The Western Junior League Cookbook, from the Junior League of Los Angeles, California. I think this is fabulous and looks gorgeous!
Author: mersaydees
Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious! Great with sugar-free Cool Whip or sugar-free syrup.
Author: NELady
Here's a version of banana muffin that I have been making for over 20 years. I originally got the recipe from a handout from Quaker Oats. This makes a great breakfast on the run.
Author: Sweet PQ
Poppy seeds, chia seeds, gogi berries maca powder, amaranth, quinoa, teff, buckwheat, millet, brown rice flour... should I say more? This is one of my "magic microwave muffins (MMM)" based off of recipe...
Author: Emily Elizabeth
Great way to use up frozen mangoes after an over-abundant season. Can use bananas instead of or along with the mangoes.
Author: PamC6283