Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's...
Author: ludeluh
Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.
Author: Jack King
5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight from the oven.
Author: UmmBinat
This is something I found in "MealLeaniYumm!" by Norene Gilletz . It's perfect for brownbagging to work or school.
Author: Mirj2338
This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter.
Author: Dea7052
I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing....
Author: Linda Joyce
The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy...
Author: annh53182
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British...
Author: The Daycare Lady
There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf,...
Author: PanNan
This is a variation of a recipe I found on another site...such a tasty bread, uses up all that rhubarb and you can freeze it for later.
Author: Mmmama
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place...
Author: HeathersKitchen
A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Author: Steve_G
Make and share this Low Fat Prune and Fruit Muffins recipe from Food.com.
Author: terri klein
Make and share this Apricot & Ginger Muffins recipe from Food.com.
Author: Dancer
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means...
Author: Lalaloula
Ready, Set, Cook! Special Edition Contest Entry -- If you don't like chunky vegetables but like the flavors, this is a great recipe.
Author: baseba8311
My mom always looks forward to eggnog at Christmas time and I was looking for some eggnog recipes. I found a few and picked put the best. I had to post this and will post some more lovely eggnog recipes....
Author: OceanIvy
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet,...
Author: Delicia T
Make and share this Diabetic Cornbread Muffins recipe from Food.com.
Author: Bluenoser
I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook but I have changed it to suit my tastes. You could...
Author: KLV2993
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these...
Author: Kittencalrecipezazz
I got this out of a newspaper health supplement, it's a recipe by a nutrition adviser. I've tried them myself and they make a great alternative breakfast, especially warmed up with a little butter. If...
Author: -Sylvie-
Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.
Author: Kitchen__Princess
Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.
Author: Debbie R.
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes...
Author: Annacia
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients will fit in a wide mouth canning jar...
Author: grandma2969
Make and share this German Chocolate Bread recipe from Food.com.
Author: Meowmix318
Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.
Author: Chrissyo
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Author: Sydney Mike
Make and share this Lime and Fresh Ginger Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mocha Walnut Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Zaney1
If you have extra bananas this is a good way to use them. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
Author: Starfire aka Wendy
Make and share this Chocolate Chip Mini-Muffins recipe from Food.com.
Author: Lvs2Cook
Don't throw out your broken or stale tortilla chips - use them to make cornbread! I love this with honey butter (try Recipe #131054). NOTE: this recipe uses salted chips. If you are using unsalted chips,...
Author: ItalianMama
Very Christmassy red and green cherries dot this luscious loaf cake. The pecans add another texture and taste. Very "comfort food" tasting.
Author: Nana Lee
Make and share this Vegan Oat Bran Muffins recipe from Food.com.
Author: quendi
Make and share this Yankee Maple Corn Muffins recipe from Food.com.
Author: Michelle Berteig
This recipe is apparently from Gourmet Cookbook, but I found it online awhile ago. It is so good, and a departure from the usual pumpkin bread, with the addition of apples and a cinnamon sugar topping....
Author: jennyonthespot
Make and share this Irish Dark Soda Bread recipe from Food.com.
Author: JANIC412
This is the first time I ever made cornbread in a skillet and it is a welcome change from the sweet version and an excellent way to use some fresh sage from the garden. Delicious served with tex-mex dishes...
Author: ellie_
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. -Nellie Gobeli, Ava, Missouri From...
Author: The Daycare Lady
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some...
Author: scootercrocker