This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some...
Author: scootercrocker
Make and share this Yankee Maple Corn Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Ice Cream Blueberry Muffins recipe from Food.com.
Author: pines506
Make and share this Diabetic Banana Bread recipe from Food.com.
Author: Chef Aint Bs
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place...
Author: HeathersKitchen
I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly,...
Author: Ames Shaps
This is really good for baby or wedding showers.My kids also like to pack it in their lunchbox as a dessert or snack.I just wrap the finished "sandwiches"individually and keep them in the freezer.
Author: Divinemom5
Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that "plain" cornbread does.
Author: Jack King
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other...
Author: catxx
Make and share this Low Fat Prune and Fruit Muffins recipe from Food.com.
Author: terri klein
Make and share this Blueberry Bran Muffins - Gluten Free recipe from Food.com.
Author: Chrissyo
Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.
Author: Debbie R.
Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.
Author: Cupcake-Princess
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet,...
Author: Delicia T
Make and share this Sour Cream Cornbread recipe from Food.com.
Author: ratherbeswimmin
This is a variation of a recipe I found on another site...such a tasty bread, uses up all that rhubarb and you can freeze it for later.
Author: Mmmama
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means...
Author: Lalaloula
I have been kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you...
Author: Happy Jax
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
Make and share this Pineapple Zucchini Bread recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Morning Glory Muffin Bread recipe from Food.com.
Author: ratherbeswimmin
This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as precise as I can get. This cornbread is made with...
Author: jlotterer
This is a very different but excellent recipe. I made this recipe for my fathers work, and these muffins were gone in less then an hour. Enjoy!
Author: MizEmerilLagasse
old newspaper clipping called for maple blend syrup mrs butterworth will do i think but posting maple syrup it says store bread,well wrapped for best flavor
Author: Dienia B.
I got this recipe from Mollie Katzen's Sunlight Cafe. I changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. This is wonderful for breakfast with cream cheese spread...
Author: Abi Fae
These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.
Author: Mimi in Maine
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes...
Author: Annacia
I feel in love with green tea cookies and happen to find this recipe when I was searching for green tea cookies recipes on the Internet. I haven't tried this recipe yet but will do so very soon.
Author: Happy_Housewife
Who DOESN'T love carrot cake? Well, these baked doughnuts are GF, vegan, and just sweet enough to be a treat! Glaze them with powdered sugar, roll in cinnamon sugar or frost them with your favourite tangy...
Author: YummySmellsca
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Author: Desperada
If you have extra bananas this is a good way to use them. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
Author: Starfire aka Wendy
What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian
Author: Sharon123
Make and share this Red Currant Rhubarb Muffins recipe from Food.com.
Author: Michelle Berteig
Make and share this Sweet Potato Muffins With Cream Cheese Filling recipe from Food.com.
Author: annh53182
This is a great substitute for Banana Bread. It is very dense and very moist. The portions are very generous. This can also be frozen. This is not a super sweet bread. It satisfies my desire for something...
Author: Doing it Right
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Author: Sydney Mike
This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too!
Author: Chef Glaucia
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Author: Yummy InMyTummy
I am letting my long held secret out of the bag! My family and friends love these and always want the recipe but I have, until now, guarded it with my life. My kids love to eat these after playing sports...
Author: pixieglenn
Make and share this Golden Pumpkin Bread recipe from Food.com.
Author: strawberryjane
Make and share this Nigella Lawson Gingerbread recipe from Food.com.
Author: swirlycinnacakes
This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make...
Author: Chef Otaktay
This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.
Author: Charlotte J
The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat...
Author: mcnamarj