Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't tell, and they will never know.
Author: Susiecat too
A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12...
Author: Jubes
Make and share this Cheddar-Onion Poppy Seed Loaf Bread recipe from Food.com.
Author: Kittencalrecipezazz
The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very...
Author: lwatkins
Fat-free, sugar-free, low-calorie, AND vegan!! This recipe came about when I was looking for something a little different to do with some apple pie filling, and for a sugar-free muffin recipe that didn't...
Author: brokenburner
Make and share this Chocolate Cinnamon Muffins recipe from Food.com.
Author: Redsie
A new bride on my first weekend visit to my in-laws, we hadn't been there long when Mrs. MacIntosh (from across the street) came over w/ the most delicious pumpkin bread imaginable. I asked for the recipe...
Author: Impera_Magna
Make and share this Banana Coconut Bread recipe from Food.com.
Author: Susie in Texas
I admit it - I was skeptical. But these are yummy! They are gluten-free, and sugar free which makes them appropriate for the 21 day Quantum Wellness Cleanse.
Author: Ex-Pat Mama
Make and share this Savory Cheddar Bread recipe from Food.com.
Author: ratherbeswimmin
After trying a lot of disappointing bran muffins, I came up with this one. The spices give a little more punch, while the raisins and nuts add iron and additional fiber. It's a great way to use up ripe...
Author: Feisty
These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe...
Author: Barb G.
Make and share this Michigan Cherry Muffins recipe from Food.com.
Author: newmama
Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.
Author: Ceezie
Apple, Banana and Chocolate Chips make a yummy muffins that kids love! Note: I use a grater to shred the apple.
Author: Good Vibe Goddess
Make and share this Carrot-Peanut Butter Quick Bread recipe from Food.com.
Author: Kittencalrecipezazz
These muffins are moist and flavorful... especially good right out of the oven. (I just finished eating one. :)) This is similar to a few other recipes on Zaar, but this one happens to be my favorite and...
Author: Al Al
These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won't last long. They are fantastic!
Author: Janice
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.
Author: PaulaG
An easy muffin that can be made using the gluten-free flours OR 2 cups regular wheat flour in place of the gluten-free and sorghum flours. Recipe made using brewed coffee as an ingredient for the Caribbean...
Author: Jubes
So many weird soda bread recipes out there. Rest assured that this one is the standard REAL one from Ireland. It is posted on the back of our equivalent of King Arthur flour, Odlums. You can add a handful...
Author: GrumpyIrishLady
Well, it is amazing what you find when you clean out your kitchen. This is my favorite easy yum Banana bread recipe that was missing for about 10 years. I found a recipe box with a lot of missing favorites...
Author: mandabears
I love apples and I love baking with apple butter. I searched zaar looking for a muffin recipe that used both as ingredients but found nothing so I decided to experiment and create my own recipe using...
Author: MTpockets
A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue.
Author: Jessa M
A lighter version of an old favorite, I sprinkle the top before baking with a turbinado sugar (Sugar in the Raw) for a nice crunchy topping. Makes 2 loaves. I use glass bread pans, I have found metal bread...
Author: muddydog
I have been on a personal QUEST of my own to find a way to make cornbread without cornmeal (cannot buy it here in Iceland) and then use my real Twisted Sister to help make a recipe happen for me. Not only...
Author: twissis
This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use any squash puree) You could also add apple chunks, or raisins in place of nuts. I don't like...
Author: DramaQueen14
Make and share this Classic Blueberry Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Nthochi (Banana) Bread recipe from Food.com.
Author: Lavender Lynn
This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.
Author: Chef_Ania
This is a family recipe that I've altered to my tastes. I haven't found anyone yet who didn't LOVE this!
Author: myfidsmom
This is not a cake! It has a full chocolaty flavor without being overly rich or sweet. This also has to be one of the most nutritious way to enjoy chocolate. Feel free to add raisins, cranberries, nuts,...
Author: sszz907
This is my adjustment of a recipe from the Dec. 2004 issue of Martha Stewart Living. I wanted to make it healthier by adding more whole grains, so I did and it's yummy. Also, I have not added the orange...
Author: kitchengrrl
Make and share this Cornmeal Jambuster Muffins recipe from Food.com.
Author: swiz58
This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand...
Author: missjuliee
Muffins with a Mediterranean flavour. I got this recipe on a little card printed by Riverina, the sundried tomato people :o)
Author: Tomboy
From "The Green Thumb Harvest" Cookbook. This won first prize in 1889 at the Wabash, Indiana County Fair by her great-grandmother according to the woman who submitted it. This makes 2 loaves.
Author: Suzy_Q
This was quite delicious. Who knew peanut butter and peanut butter cups belonged in banana bread. Recipe courtesy of wishesndishes.com.
Author: AmyZoe
Make and share this Citrus Poppy Seed Mini Muffins recipe from Food.com.
Author: alarra
This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.
Author: Vseward Chef-V
Make and share this Rhubarb Blueberry Muffins recipe from Food.com.
Author: Courtly
Make and share this Maple Pumpkin Muffins recipe from Food.com.
Author: Courtly
This recipe is what has been used in my family since I was old enough to eat banana bread. It tastes really good! I like to add vanilla, cinnamon and/or nutmeg to mine.
Author: byZula
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
Author: cookiedog
Submitted to the Penzey's spice catalog by Meredith Wittman. Posting here so I don't lose the recipe. Great banana bread, and healthier than most. Recipe says ground flax seed is optional but I thought...
Author: LonghornMama
This is an easy to fix 'Gift in a Jar' mix that yields tasty and moist muffins when made. If you don't want to package this up to give away, just follow the directions to make the tasty muffins for yourself....
Author: CarolAT
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.
Author: LilPinkieJ
Makes 1 loaf of bread or 1 dozen muffins. Cook time is for muffins. Cook time for bread has been corrected from 1 1/2 hours to 1 hour.
Author: littleturtle
Make and share this Kimmy's Low Calorie Pumpkin Muffins recipe from Food.com.
Author: PumpKIM