Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
Author: sofie-a-toast
this is a muffin which is flavored by agave nectar and vanilla and has coconut flour as it's main ingredient.
Author: stopusingupalltheids
--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company....
Author: GrandmaIsCooking
Make and share this Lemon Pound Cake(ATK) recipe from Food.com.
Author: Coppercloud
My kids love bananas and maple syrup together. These muffins are one of their favorites. Never fails to get squeals of delight from them.
Author: ratherbeswimmin
From the Crosby's Molasses site. These taste like moist orange-flavoured candy kisses! The recipe called for "fancy" molasses but I used "cooking molasses" (cheaper and I didn't know what the difference...
Author: Pepita
Make and share this Irish Coffee Muffins recipe from Food.com.
Author: Miss Annie
A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.
Author: HokiesMom
This is a great accompaniment with salad for a nice lunch with your friends. It's also great with a bowl of heartwarming soup. It is so easy and looks impressive they will think you went out of your way...
Author: Chef Decadent1
Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and a great topping! What more can you ask for! Update:...
Author: Dwynnie
No gluten and lots of ginger, what else can you ask for. These muffins are moist and tasty and not too sweet.
Author: Lighthouse Rita
Make and share this Orange Walnut Scones recipe from Food.com.
Author: dicentra
This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make a batch to eat while you watch "Hoodwinked"!
Author: Navy Wife Chef
Posted for ZWT7 Central & South America. "Don't expect cheese and tortillas. Instead, think poundcake. Think happy mornings, popping a few too many quesadillas in your mouth. In El Salvador they eat rich,...
Author: UmmBinat
A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.
Author: Raichka
Make and share this Lemon Sour Cherry Coffeecake recipe from Food.com.
Author: swissms
I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for...
Author: PaulaG
This is a knock off of MEAN CHEF's Pumpkin Muffins with Crystalized Ginger (#61662) But I didn't have any crystalized ginger, and I only had one teaspoon of ground ginger, so thus this recipe was created....
Author: Annie H
These muffins are easy to make and easier to eat. If you're on Weight Watchers, 12 muffins per recipe makes 3 point muffins. 24 muffins makes 1 point muffins
Author: MsTeechur
I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready...
Author: diner524
this recipe came from recipegoldmine.com. i first made it in december of 2003. i tasted it after the loaves cooled and have loved it ever since. i have given it as x-mas gifts ever since and everybody...
Author: deborah03
This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!
Author: Arlyn Osborne
I have been on a personal QUEST of my own to find a way to make cornbread without cornmeal (cannot buy it here in Iceland) and then use my real Twisted Sister to help make a recipe happen for me. Not only...
Author: twissis
Make and share this Cinnamon Raspberry Muffins recipe from Food.com.
Author: Dancer
This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like...
Author: Alex Tisdale
From the Australian Women's Weekly Gluten-free and Allergy-free cookbook. Haven't tried so times are as per recipe in cookbook. After first two reviews I have changed the cooking times, hopefully they...
Author: ImPat
A modified version of SoupCookie's recipe, I made these one evening after work and shared them with my coworkers the next day. They were a great hit.
Author: EveMarieBG
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.
Author: ellie_
Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut...
Author: DriverMama
Make and share this Savoury Italian Muffins recipe from Food.com.
Author: English_Rose
Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories:...
Author: senseicheryl
Make and share this Pumpkin Banana Gingerbread recipe from Food.com.
Author: ellie3763
These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.
Author: Miss Annie
I have used packaged coconut instead of the fresh but found a little more liquid was needed. Also the flavor was not quite as good but still passable. Nice toasted for breakfast but watch since it burns...
Author: No Spam
This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid...
Author: BDH9556
A tribute to the universally favored cheese danish--hopefully with less fat and calories:) These are really fabulous if drizzled with a simple lemon glaze (some powdered sugar and lemon juice).
Author: JamesDeansGirl
This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you...
Author: Chelle_N
Make and share this Orange-Date Bran Muffins (Healthier!) recipe from Food.com.
Author: Celeste
This is Lighthouse Rita's recipe with a few changes. I am posting it so I can see the nutritional info and keep track of the changes I made.
Author: Gunnerbun
Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.
Author: Impera_Magna
An old Cooking Light recipe. This combination of spices is wonderful. I don't recommend substituting pumpkin pie spice for the individual spices - it's not the same. Note to World Tour participants - I...
Author: PanNan
Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to...
Author: Barefoot Beachcomber
Adapted this from another banana bread recipe I found here (#1387). Added a lot of the spices from my pumpkin pie that I like and added chocolate chips for the kids.
Author: Deb in Seattle
Make and share this Coconut and Raspberry Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Blueberry-Sour Cream Corn Muffins recipe from Food.com.
Author: Charlotte J
I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!
Author: Chris from Kansas
Make and share this Vegan Corn Muffins recipe from Food.com.
Author: VegSocialWorker