In Frank Stitt's 'Southern Table'. While I love sweet cornbread, my dad and his family think it is a travesty and not at all Southern. Here is a savory version, by a master Southern chef. My dad approves....
Author: ratherbeswimmin
Make and share this Light Cranberry-Orange Muffins recipe from Food.com.
Author: Charlotte J
This recipe comes from one of my church cookbooks and I adapted it to make it lower in fat without substituting any taste. These are very tasty and nutritious. Also filling - good for breakfast!
Author: KLV2993
Make and share this Lemon Drizzle muffins recipe from Food.com.
Author: sophie Richardson
Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.
Author: Rita1652
This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always...
Author: Cheri in Healdsburg
Make and share this Passionfruit and White Chocolate Muffins recipe from Food.com.
Author: Wendys Kitchen
These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many.
Author: William Uncle Bill
Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin....
Author: Marg CaymanDesigns
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have...
Author: AcadiaTwo
A moist and spicy pumpkin bread with a strong pumpkin flavor! The cardamom and pepper give this recipe a Scandinavian flair. This recipe makes loaves or muffins, and can be made with or without sourdough...
Author: Meghan O
Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper. Prep Time:15 min Start to Finish:3 hr 25 min Makes:1 loaf (16 slices)
Author: rebeccalevings
Make and share this Pumpkin Breakfast Bread recipe from Food.com.
Author: Mommie Cooks
this unique muffins uses pandan and coconut milk w/c makes these muffins unique. Got this from a blog.
Author: fawn512
Make and share this Matthew's Healthy Low Fat Vegan Carrot Spice Muffins recipe from Food.com.
Author: Peaks-In-Parsons
Make and share this Traditional Irish Soda Bread recipe from Food.com.
Author: animal lover
This is an old recipe from The Guild Cookbook that I got years ago. It makes the best bran muffins...The batter will get dark on top in the refrigerator but just stir it up and it will last 7 weeks. Use...
Author: CIndytc
My mom gave me a cookbook from Westlock, Alberta, Canada (where I lived close to and attended school) this recipe is from that book.
Author: Shirl J 831
Make and share this Corn Applesauce Muffins recipe from Food.com.
Author: Dancer
There's a couple wheat germ muffins here on 'Zaar, but none quite like this. I love wheat germ! Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credit...
Author: Roosie
Make and share this Caraway Sweet Bread recipe from Food.com.
Author: Coppercloud
This is a yummy skillet cornbread recipe I've found and adapted. It works great for french toast too! (french toast cornbread and cornbread recipe below)
Author: BachFromTheDead
This recipe is from a cookbook called Country Flavors, put out by a woman who took 60 yrs of her families recipes and published them, she is from Alberta, Canada. Unlike the normal "loaves" you make this...
Author: Shirl J 831
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Author: brunettebaker
Jumbo popovers are a wonderful breakfast or brunch item! They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. You can make and freeze the popovers up to...
Author: BecR2400
These muffins are really moist, keep well and freeze well. Sprinkle with cinnamon and sugar before baking if you like. You can also use this recipe to make two loaves of apple pie bread. Just love those...
Author: Aroostook
Found this in a magazine and thought I'd post for all the chocoholics!!! You can use squares of Cadbury Caramello or other chocolate in place of the Nutella if you prefer. These are nice sprinkled with...
Author: Jen T
Make and share this Sweet Onion Muffins recipe from Food.com.
Author: Barb in WNY
Although I haven't tried this recipe yet, I think it looks good and healthy. It has very little refined sugar and lots of oats. I found it on the back of a Great Value (Wal-Mart) Prunes box. I plan to...
Author: jbronwynne
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Author: Stinkerbell
Make and share this Cheesy Vegemite Muffins recipe from Food.com.
Author: Mandy
I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them!
Author: senior09
Make and share this Granola Blueberry Muffins recipe from Food.com.
Author: KitchenCraftsnMore
Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes...
Author: marilia lins
Adapted from Austin American Statesman, still could use some tweaking, but the concept is sound. If you try it and make changes that make it better please post it. The recipe called for skim milk instead...
Author: Judys Kitchen
These muffins were featured on the Dr Oz show as a health-booster. They are also very tasty! Chia seeds can be found at health food stores or online. Don't eat the ones that come with your Chia Pet :)...
Author: bakedapple42
From a Taste of Home booklet and submitted by L. Heyn. I find the addition of whole wheat flour gives these muffins a deeper taste. My kids enjoy these anytime and I love that they are a bit healthier...
Author: HokiesMom
This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind.
Author: Annacia
The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes...
Author: Lady9476
Make and share this Strawberry Banana Loaf recipe from Food.com.
Author: cuisinebymae
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: Sageca
Make and share this Gingerly Molasses Christmas Banana Bread recipe from Food.com.
Author: JAK6059
This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.
Author: Irmgard
My mom (88) gave me this recipe and has been begging me to make it. It is the new craze in her small town. She said this is the best recipe she has ever had and that it beats anything peach she has ever...
Author: Traderjosie
This is almost more of a cake than a bread. I developed the recipe after receiving an unexpected plethora of plums.
Author: Ex-Pat Mama
Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called...
Author: Iron Bloomers