Completely vegan, yet anyone with a sweet tooth will love these! Plus, with the addition of fresh strawberries, all the ingredients are pantry staples! As always, I prefer to use unbleached flour and organic...
Author: Mrs.Muffins
Grandma's recipe handed down over the years, with 1 minor alteration! Stranded without a car, a toddler under foot and half way through the recipe I realized I was out of the margarine the recipe called...
Author: Iron Bloomers
Bite into a piece of this winning bread and savor its luscious, tangy apricot flavor. From BH&G.
Author: Bev I Am
This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!
Author: JessicaDK1
Make and share this Tamale Cornbread Muffins recipe from Food.com.
Author: cooksteve
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Author: dragonfly459
Here is a sure to be popular biscuit/bread side that's at home on a holiday table or for a Sunday brunch. No matter where you serve these they are going to disappear.
Author: Annacia
Great muffins with no added sugar. Try them for a weekend breakfast warm from the oven or any time you want a quick snack that is good for you. Yummy!
Author: Annacia
I adapted this from a recipe by "billy" dated 9/22/03 somewhere on the web. He called it "El Torito Corn Bread with Masa Harina" and the last instruction read: "Serve warm on a cool morning by the beach...
Author: Heather U.
This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins.
Author: cookiedog
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like...
Author: PalatablePastime
Make and share this Lemon Blackberry Muffins recipe from Food.com.
Author: ratherbeswimmin
These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes...
Author: blucoat
These blueberry muffins have apricot preserves added. A cup of tea and one of these muffins...what a great beginning of the day.
Author: Aroostook
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Author: Sherrybeth
Make and share this Rhubarb-Pecan Muffins recipe from Food.com.
Author: UnknownChef86
This makes a not-too-sweet quickbread that is a perfect snack with a cup of coffee or tea. Also nice for breakfast with a dab of butter.
Author: FlemishMinx
These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.
Author: Serah B.
A bit labor-intensive compared to my other delightfully simple and lazy muffin recipes...but the taste is worth it! Note that unless you add dye, these will not have the deep green appearance of storebought...
Author: the80srule
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Author: ballarat
I thought this was a very good recipe. I couldn't tell there was no sugar in the muffins. When I made this recipe I used the 4 tablespoons of the protein powder. I got this recipe from Obesity Help. It...
Author: internetnut
Make and share this Spicy Orange Bran Muffins recipe from Food.com.
Author: Sheree Wetzel
My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.
Author: Miss Annie
Make and share this Dom Deluise's Cheese and Onion Bread recipe from Food.com.
Author: ElaineAnn
This muffin recipe is from 'Bob's Red Mill' and I would recommend this to anyone who would like to try 'amaranth flour' in muffins. I used 'Coconut Oil", and also used currants instead of raisins. This...
Author: Ozlem
You may adjust the pimento, chilie and onion amount to taste, also if desired add in 1/2 teaspoon garlic powder :).
Author: Kittencalrecipezazz
from Looneyspoons, Janet and Greta Podleski. I tried this tonight for dinner. It turned out great and I will make it again. Low-fat, but still very yummy!
Author: graciethebaker
These are a delicious way to use those saskatoon berries you have sitting in your kitchen. They come together quickly and freeze well. If you can't find saskatoon berries where you live, you can always...
Author: Cynna
These are delicious! I got the recipe from an old '70s high-fiber cookbook. Try changing the nuts, or substituting raisins or apricots for the dates!
Author: Young Structural
Make and share this Blueberry- Cinnamon Muffins recipe from Food.com.
Author: Redsie
Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Make and share this Lemon Streusel Muffins recipe from Food.com.
Author: ratherbeswimmin
This is the best cornbread recipe I've come across! I make it at least once a week for our family. Thanks to http://glutenfreegirl.com blog!
Author: Allymom
This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.
Author: Get Smart
Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Author: GreenEyesCO
Make and share this Zucchini Molasses Raisin Bread recipe from Food.com.
Author: bullwinkle
Like cornbread? Like flavour? Like black beans? Hate fat? Well this is the quickbread for you, my friends!
Author: YummySmellsca
This is the result of the highly successful method of 'Trial and Error' to find the "perfect" cornbread for my 10" Cast Iron Skillet. Enjoy! This can be baked in other dishes (8x8, 9x9, muffin tins, larger...
Author: Doodle Pirate
This is one of my adopted recipes. Based on the reviews, I wouldn't change a thing! I only changed the directions because they were somewhat vague.
Author: GrandmaIsCooking
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the...
Author: chiclet
(Time does not inlcude steeping time for tea) Everyone I've made these for raves about the unique taste. They are so good you don't even need to put anything on them! This recipe came from "The Ultimate...
Author: CarbFiend
This is a delicious way to enjoy the abundant rhubarb in my yard! I like to slice off a piece for breakfast with my coffee. You can use a combination of flour to adjust the texture and nutrition of this...
Author: Love6381
This is a conversion of Recipe # 161227. If you don't love the flavor and can't put your finger on it it's the quinoa. I'd replace it with more brown rice flour or sorghum if you don't like it. I grind...
Author: Chef 616082
Make and share this Coconut Cranberry Bread recipe from Food.com.
Author: Outta Here
These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.
Author: Janie Marie
This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com. Spoon bread is...
Author: Barb G.
From a super little book called "Quick Breads", this lovely aromatic bread is delicious spread with butter and honey. You MUST use fresh grated nutmeg, not that insipid dried stuff. It is also a terrific...
Author: catxx