This sounds really good! I haven't tried them (I'm a vegetarian--marshmallows have gelatin), but these really do sound yummy! I bet the little ones would love them! 8)
Author: OceanIvy
Sweet mango adds moisture, a wonderful color and along with milk packs these muffins full of nutrients....
Author: Chef mariajane
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Author: Steve P.
Another of my Mom's great recipe box recipes. This one is fading in my own treasury, so required recopying and I thoguht, "Why not into Zaar!" The nicest thing is I can pull up my recipes at work and print...
Author: Patti McD
From BHG's New Dieter's Cookbook. If you don't have buttermilk, you can replace by sour milk (2 teaspoons lemon juice or vinegar in 2/3 cup milk - mix and let stand 5 minutes before using).
Author: Redsie
Make and share this Raspberry Cheesecake Muffins recipe from Food.com.
Author: Kaarin
Make and share this Cornmeal Raisin Muffins recipe from Food.com.
Author: Megohm
These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.
Author: Loves2Teach
When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If...
Author: Vyrianna
From Libbie's very old black book. Just basic muffin; I think a school recipe or off a Wheaties cereal box.
Author: Dienia B.
This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can...
Author: FluteDiva64
Good warm, good from the fridge; good as an after-dinner dessert with ice cream, good as a mid-day munchie with coffee, tea, or cocoa. GREAT with a tall cool glass of milk! Very rich - one good-sized slice...
Author: Poss824
From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory...
Author: COOKGIRl
I make these a lot during the winter when we tend to eat a lot of soups, chili's and stews. I used to use Jiffy mix as a base and then add corn and other ingredients, but this is just as easy, less expensive...
Author: Caryn Dalton
My parents and I love Perkins Raisin Bran muffins, but not the fat. This is a sort of remake of mine, and they taste great and are attractive to the eye. A nice load of fiber too.
Author: makochic
Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag. Points...
Author: Dancer
Make and share this Clementine Poppy Seed Loaf recipe from Food.com.
Author: Boomette
This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp...
Author: Annacia
Everyone has their own family chocolate cake. This is mine. For the simplest of cakes and is really yummy
Author: Perfect Pixie
Make and share this Vegan Fruit and Yogurt Muffins recipe from Food.com.
Author: VivianNP
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you...
Author: Mandy
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It...
Author: Andrew Mollmann
Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don't know if you have them in America too)
Author: AdriMicina
I had this at a friend. party and loved it. Not a huge fan of cranberries; but fresh cranberries with the almond extract could almost be mistaken for cherries. I made it several times through the Holidays...
Author: Brigitte in Texas
These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they...
Author: LizP5885
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook". Although Irish in origin, this is a new world version...
Author: Acerast
Make and share this Spicy Apricot Oat Muffins recipe from Food.com.
Author: kimbearly
Make and share this Gluten-Free Honey Almond Breakfast Bars recipe from Food.com.
Author: Laurie150
Make and share this Broccoli and Cheese Bread recipe from Food.com.
Author: ratherbeswimmin
What could be better than a freshly baked cherry and chocolate chip muffin? Wonderfully moist and fluffy, these muffins are a winner. Cherries and chocolate are a brilliant combination. When cherries are...
Author: glutenfreerecipes
Make and share this Peanut Butter Irish Soda Bread recipe from Food.com.
Author: havent the slightest
Make and share this Chocolate Malted Muffins recipe from Food.com.
Author: FloridaGrl
Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.
Author: GrammaMikki
Make and share this Chocolate Pudding Zucchini Muffins recipe from Food.com.
Author: Chef Lulu13
I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!
Author: Health Nut 101
Fresh blueberries and almonds....what could be more divine? From Southern Living. Frozen blueberries can also be used for these muffins.
Author: SkinnyMinnie
Make and share this Cherry Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blueberry Banana Muffins - Heart Healthy Recipe (Low Fat) recipe from Food.com.
Author: Ceezie
Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Classic Easy Banana Bread recipe from Food.com.
Author: usmcwf83
From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I use 2-inch muffin cups, and end up extra mix (I made...
Author: Steph_40135
Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.
Author: Mom2Rose
I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.
Author: Pamela
Yum. Healthy spelt based english muffins. I found this recipe on the blog Taste is Trump: http://goodlookingcook.blogspot.com/2011/01/soaked-english-muffins.html English muffins are in the same category...
Author: Katzen
I love this bread! It's easy and quick, and my family loves it! This bread is somewhat sweet and is very tender. It tastes the best fresh from the oven. I hope you like it as much as I do!
Author: fresh fanatic
A creamy chocolate peanut butter filling is hidden in the center of these taste tempting oat bran Surprise Muffins.
Author: Olha7397
Discovered while I was making cheddar biscuits and said to myself, "I wonder what these would taste like with pecans." You could probably halve the ingredients with good results. I didn't have "thick"...
Author: Little Woman