These are delicious Chocolate chip muffins that my mom used to make when I was younger and I finally got my hands on the recipe! Pillsbury Classics # 55. They are great warm!
Author: Cookin it up
Make and share this Starbucks Low Fat Blueberry Muffins recipe from Food.com.
Author: TishT
I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!
Author: Michelle S.
Make and share this Ultimate Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
sadly, i did not come up with the name but these are really great muffins all the same. this recipe is from my rapidly deteriorating goddess in the kitchen cookbook (by marjie lapanja) and i figured here...
Author: dreamsdieslowly
This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it is now closed) called..."From the Bayou"...hope you enjoy...
Author: teresas
This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. Sherry Craw - Mattoon, Illinois...
Author: The Daycare Lady
These yummy muffins are wonderful on the Easter Brunch spread but it doesn't have to be Easter to enjoy them whenever you feel like it. Whats not to love about finding "cheesecake" in your muffin?
Author: Annacia
Enticingly tangy lemon pecan bread, served at a restaurant,where the owner(Dennis Smith) made the bread himself.He revealed his recipe and its become one of my favorites.Makes 4 large loaves.
Author: Potluck
Make and share this Bobota (Islander Corn Bread) recipe from Food.com.
Author: CJAY8248
This is an easy and DELICIOUS cinnamon swirl bread. My family loves it...it's hard to keep on the shelf for long! This is lower fat because my recipe substitutes applesauce for most of the oil, but you...
Author: BusyB
This is a great recipe for kids to make, especially at slumber parties. My mom taught me how to make this when my sisters and I were growing up, and we loved it!!! We made it every chance we could because...
Author: Stormi Evans
Good for diabetics. It has no artificial sugar, deriving its sweetness from pear concentrate, apples and prunes. If pear concentrate is not available, I'm sure apple juice or similar would be fine. The...
Author: melting pot
Make and share this Dee's Chocolate Muffins recipe from Food.com.
Author: Dienia B.
Make and share this Guinness Pub Pound Cake recipe from Food.com.
Author: Mom2Rose
Make and share this Whole Wheat Apple Muffins recipe from Food.com.
Author: Sassy J
This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries!
Author: Sydney Mike
Take your tastebuds to the Tropics!! This moist banana loaf has pieces of juicy pineapple throughout. A twop-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors!!
Author: Chef mariajane
One Christmas, several years ago, I was looking for a good banana bread to give as gifts to my friends. I tried several recipes and this was the one I liked the best. I use a Pampered Chef pan that has...
Author: Juenessa
These blueberry muffins came from Cooking Light, February 2006, but I made a couple of variations to lighten the sugar and fat load even more. Taste great!
Author: VickiVSN
The original of this recipe came from The Family Circle Encyclopedia of Cooking. I have modified it to our likes. It makes the fluffiest and best Banana bread I have ever had. We love it. Makes one very...
Author: CrinV
This is the perfect combination of banana and peanut butter. The apples add great flavor. If you're allergic to peanut butter, substitute softened butter. I hope you enjoy!
Author: Mama Di
Whatever form this quick bread is baked in, it's the highlight of any breakfast or coffee break. Yields 18 muffins or 2 loaves.
Author: Boyz 5
The original title of this recipe is carrot and ginger corn bread but I felt this tasted much more like banana bread than a corn bread. (I didn't want to mislead anyone.) Yields two loaves or approximately...
Author: COOKGIRl
Deep, dark yummy chocolatey (zucchini) bread! A great way to use up all that garden fresh zucchini. The yogurt adds another level of flavor and moisture. This recipe makes three loaves - two to give away,...
Author: Chef KOBI
With so many people having problems finding the sorghum, I revamped the recipe. This version produces a sweeter and lighter tasting muffin.
Author: PaulaG
This is delicious as a dessert served with ice cream (coconut or mango ;-) or as a deliciously sweet bread for breakfast with coffee, as a side with a salad for lunch. Or go completely wild and have it...
Author: R. Warren Meddoff
Make and share this Sweet Molasses Bran Muffins recipe from Food.com.
Author: MissyMT
Make and share this Caramel-Apple Muffins With Quick Caramel Frosting recipe from Food.com.
Author: Juenessa
Make and share this Margarita Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange-Cranberry Muffins for Diabetics recipe from Food.com.
Author: Outta Here
Here is a delicious bread that I know everyone will love, I haven't had a recipe with chocolate chips in the pumpkin bread before so was pleasantly surprised when I tried it - My husband preferred it without...
Author: Chef mariajane
This is a recipe that my daughter Jessica and I came up with. Our family LOVES them, it is one of our favorite muffins.
Author: cook a ramma momma
I got the original recipe from taste of home but changed it to suit our tastes. A delicious Muffin! I think this is my favorite of all! I highly recommend using the nutmeg.
Author: Elaniemay
I make this delicious, moist bread every summer when the zucchini crop comes out of the garden. Double the recipe...all that extra garden zucchini will become heavenly loaves that you can share :) I usually...
Author: Mommy Bean
I found this recipe in a new cookbook that I just received called "Prevention's Diabetes Diet Cookbook'. These warm and tasty quick breads make getting out of bed worthwhile. The flaxseed contains soluble...
Author: senseicheryl
I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which...
Author: ellie_
It's mmmmmocha mmmmmadness again. This time, in the form of a small, harmless looking but highly deadly muffin. *UPDATE*: Aug 2, 09. I have altered the poorly written recipe to address the problems I caused...
Author: Annacia
Make and share this Spiced Pumpkin Muffins recipe from Food.com.
Author: Charlotte J
These muffins have a wonderful nutty flavour and nice crumb texture. For a healthier version omit the chocolate chips. This recipe is a work in progress as I want to experiment with other add-ins like...
Author: WizzyTheStick
Make and share this Baker's Chocolatey Banana Muffins recipe from Food.com.
Author: RecipeNut
Make and share this Carrot Apple Muffins recipe from Food.com.
Author: Megannnnnnnn
Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.
Author: mandagirl
These are high in fiber, iron, & protein as well as low in sugar & fat... but they still taste great!!!
Author: Geniale Genie
A delicious healthy gluten free muffin that bakes thoroughly, stays moist for days and freezes well.
Author: Chef 616082