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Chocolate Marshmallow Crème Pie

Discover the most scrumptious marshmallow crème pie ever. This Chocolate-Marshmallow Crème Pie features a crushed peanut butter cookie crust.

Author: My Food and Family

Trinidad Coconut Tarts

Author: My Food and Family

Berries Romanoff

Sweetened berries are topped with a creamy blend of sour cream, whipped topping and orange peel for a refreshing summer dessert.

Author: My Food and Family

Punch Bowl Cake Recipe

Author: insanelygood

Whistle Pigs

Author: My Food and Family

Cake Mix Cobbler

Author: insanelygood

Quick Brown Rice and Mushroom Pilaf

Save yourself some time cooking dinner tonight with our Quick Brown Rice and Mushroom Pilaf recipe. This Quick Brown Rice and Mushroom Pilaf made with instant brown rice includes mushrooms, walnuts, chopped...

Author: My Food and Family

Crispy Fish Tacos Recipe

Try our Crispy Fish Tacos recipe. The fish is covered with a seasoned coating and then baked in the oven until crisp and golden brown. It's all served on warmed corn tortillas topped with fresh salsa....

Author: My Food and Family

Passover Macaroons

Use matzo meal instead of flour in these moist, nutty Passover Macaroons. Ready in just 30 minutes, these Passover macaroons are a quick and easy addition to your holiday menu. Your family is sure to love...

Author: My Food and Family

Naturally Leavened Turkish Poğaça

Classic Turkish poğaças, made with olive oil and yogurt, are like healthy cheese-and-herb scones. My variation uses natural sourdough leavening for an even healthier, more flavorful result. I love how...

Author: dishesfromafar

Brew Pub Pork Chops

Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.

Author: My Food and Family

Rotini with Sausage and Peppers

Meet your new favorite weeknight dish! It's made with rotini pasta, peppers, and your choice of hot or mild Italian sausage.

Author: My Food and Family

Sweet and Spicy BBQ Chicken

Combine honey, pepper sauce and bottled barbecue sauce for Sweet and Spicy BBQ Chicken. This Sweet and Spicy BBQ Chicken is a great weeknight recipe.

Author: My Food and Family

Coconut Lime Shrimp

Put the lime in the coconut and eat the shrimp all up.

Creamy Ricotta Pie

Ricotta, white chocolate pudding, whipped topping, orange peel and chocolate chunks are mixed and spooned into a wafer crust for a tasty no-bake pie.

Author: My Food and Family

Pineapple Upside Down Lime Mold

Pineapple rings and cherries decorate the top of this pretty two-tone lime gelatin and cream cheese mold. Serve as a salad or dessert.

Author: My Food and Family

Cheesy Pizza Fondue

Let your kids know that fondue isn't just for grown-ups with Cheesy Pizza Fondue! They may even think that enjoying this pizza fondue with veggies is as fun as nibbling on a slice of pizza.

Author: My Food and Family

Tiramisu Cupcakes

Experience a beloved dessert in a whole new way with our Tiramisu Cupcakes recipe. Infused with coffee flavor and topped with a mascarpone mixture, Tiramisu Cupcakes are full of the classic flavor of tiramisu...

Author: My Food and Family

Easy Banana Toffee Cream Pie

Like most banana-toffee cream pies, this easy-to-make version is beyond scrumptious-and yet we managed to make it even more so. (Check out the crust!)

Author: My Food and Family

Very Easy Sauteed Beets

This is a very easy recipe for shredded or spiralized red beets. Sauteed beetroots make a perfect healthy side dish. You can make it in advance so it's perfect for meal-prep.

Author: Maria Ushakova

Shrimp, Parmesan and Pesto Pasta

Prepare to taste your new favorite shrimp pasta. Pesto sauce, Parmesan and capers take this already-classy dish to delicious new heights.

Author: My Food and Family

White Divinity Frosting

Author: My Food and Family

Easy Tortellini Carbonara

Refrigerated cheese tortellini. Ready-made Alfredo sauce. Frozen peas. (Just a few of the reasons this creamy carbonara pasta dish is so easy to make!)

Author: My Food and Family

Mexican Chorizo Cornbread Stuffing

A ready-made cornbread stuffing mix gets yummy south-of-the-border appeal with Mexican chorizo, onions and garlic.

Author: My Food and Family

Cookies & Cream Fudge Ice Cream Shop Pie

Want to knock their socks off? Pull this Cookies & Cream Fudge Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.

Author: My Food and Family

Pumpkin Fluff Dip (Easy Recipe)

Author: insanelygood

Wild West Baked Chili Mac

Bring together two comfort foods in this Wild West Baked Chili Mac! This baked chili mac features mac and cheese, chili and a cornbread topping.

Author: My Food and Family

Creamy Lemon Shrimp Pasta

Add some zest to their plates with our Creamy Lemon Shrimp Pasta. This deliciously cheesy lemon shrimp pasta dish is ready to enjoy in just 20 minutes!

Author: My Food and Family

Crazy Corn on the Cob

Is our Crazy Corn on the Cob really so crazy? After all, it's topped with some of your favorite summertime condiments-and sprinkled with Parmesan cheese.

Author: My Food and Family

Grandma's Scrumptious Rum Cake

Author: My Food and Family

Warm Fruity Rice Pudding

We gave rice pudding a fruity twist and a touch of ginger for a very unique warm dessert that's ready in just 30 minutes.

Author: My Food and Family

Mexican Wedding Cookies

Author: insanelygood

Marshmallow Topped Sweet Potatoes

Explore this delicious recipe for Marshmallow-Topped Sweet Potatoes. Top twice baked sweet potatoes with marshmallows for fluffy, phenomenal flavor.

Author: My Food and Family

Easy Layered Caramel Pumpkin Pie

Melted marshmallows and brown sugar sweeten the spicy filling of this easy pumpkin pie. Oh, and the walnuts and caramel layered over the crust? Brilliant.

Author: My Food and Family

Mandarin Mousse Mold

Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.

Author: My Food and Family

Homemade Cream Horns Recipe

You'll be surprised how easy it is to make homemade cream horns! Our Hawaiian cream horns are light, fluffy and delicious!

Author: Kim and Kalee

Tropical Ambrosia Salad

Toss mini marshmallows with banana slices, orange sections, flaked coconut and sour cream for a delicious ambrosia recipe. Try our Tropical Ambrosia Salad for a heavenly side salad that's sure to win rave...

Author: My Food and Family

Savory Feta Filled Shells

Give your next batch of stuffed shells some Greek-inspired appeal with spinach, creamy ricotta and crumbled feta cheese.

Author: My Food and Family

Oreo Bon Bons

Author: My Food and Family

9 Inch Chocolate Cake Recipe

Author: insanelygood

Easy Marshmallow Pinwheels

Also Known As: MONSTER TONGUES Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.

Author: My Food and Family

Grilled Cheddar Turkey Sandwich

As great as a cheddar-turkey sandwich is, picture it grilled until the cheese melts and the bread turns golden brown. Even greater, right?

Author: My Food and Family

Turkey Tetrazzini

Say goodbye to your turkey leftovers with our Turkey Tetrazzini recipe. Made with peas and fresh mushrooms and served on a bed of hot noodles, creamy Turkey Tetrazzini is surprisingly simple to make. You...

Author: My Food and Family

COOL WHIP Chocolate Ganache

Looking for a simple chocolate ganache recipe? You're just ten minutes and two ingredients away from this rich, creamy & easy COOL WHIP Chocolate Ganache.

Author: My Food and Family

Chocolate Mint Truffle Cookies

Mix up the cookie exchange with Chocolate Mint Truffle Cookies. Made with crushed candy canes, Chocolate Mint Truffle Cookies are an unexpected surprise.

Author: My Food and Family

Halloween Spider Bread

Here's a super fun bread you can make for Halloween. The spider legs are creepy and yummy, and can be filled with a little or a lot of cheese. The marinara bowl and spider head can be shared by all or...

Author: Melissa Johnson

Maple Mustard Ham Steak

Grill a ham steak, baste it and serve it up with sweet-tangy sauce. This Maple Mustard Ham Steak makes a great dinner entrée during the week.

Author: My Food and Family