Author: My Food and Family
These creamy lemon squares have a fluffy-as-a-pillow layer made with melted marshmallows and whipped topping.
Author: My Food and Family
Here's cheesecake deliciousness-in easy-to-make dessert-cup form. Get some pear slices and gingersnaps and we'll take you through it, step by step.
Author: My Food and Family
Author: My Food and Family
These creamy chocolate truffles are made with just 3 main ingredients plus your favorite toppings. They make gorgeous edible gifts, too!
Author: My Food and Family
Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.
Author: My Food and Family
Substitute corned beef for a Ham Reuben like none other. Swiss cheese, sauerkraut and Thousand Island dressing served on rye bread make for an irresistible combination. You'll be switching to ham Reubens...
Author: My Food and Family
These are just the spuds to get the fiesta started! Red peppers and fresh cilantro give these Yukon gold smashed potatoes a festive appeal.
Author: My Food and Family
Old Fashioned Chocolate Revel Bars have a rich chocolate fudge layer sandwiched between two buttery oatmeal cookie layers.
Author: Mary
Although they only require 3 ingredients and 15 minutes to prepare, these chocolate-covered strawberries make one classy dessert.
Author: My Food and Family
Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.
Author: My Food and Family
Author: insanelygood
Author: My Food and Family
Turkey, blue cheese, bacon, tomato, avocado and lettuce-the basic elements of a cobb salad-are rolled up in a tortilla for a delicious sandwich.
Author: My Food and Family
Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.
Author: My Food and Family
Author: My Food and Family
Create beefy blue cheese sliders by topping burgers on a pretzel roll with crumbled blue cheese, chopped bacon and garlic aioli. Bacon and Blue Cheese Sliders are delicious and so easy.
Author: My Food and Family
Explore this scrumptious recipe for Carolina Macaroni Salad with Egg. Chopped peppers and onions give this Carolina Macaroni Salad with Egg some crunch.
Author: My Food and Family
Think twice-baked potato, spaghetti-squash style with our Spaghetti Squash Boat recipe! Mexican cheese, veggies and tender squash "noodles" form a flavorful filling baked in a halved squash shell. Make...
Author: My Food and Family
Make this big, bright, cheery-looking Cherry Tomato Pasta Salad for a picnic, a potluck or anything in between! With red onions, red peppers, baby carrots and cherry tomatoes, this Cherry Tomato Pasta...
Author: My Food and Family
Author: My Food and Family
These Healthy Living Orange-Almond Biscotti make a perfect gift. Or keep them, and use them to dunk in your coffee. Your call.
Author: My Food and Family
Jazz up tonight's mac 'n cheese by stirring in frozen peas, spooning into a dish, topping with crumbled bacon and baking until hot and bubbly.
Author: My Food and Family
Author: My Food and Family
Grilled chicken breast chunks top a spinach and mushroom salad drizzled with a creamy honey, lemon and basil dressing for a refreshing summer entrée.
Author: My Food and Family
Author: insanelygood
These yummy roll-ups are a cinch to make. Get out the refrigerated pizza crust, ham and mozzarella and we'll walk you through the recipe.
Author: My Food and Family
In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!
Author: My Food and Family
This lovely Garden Vegetable Pasta Salad is full of things people like-from asparagus spears and cherry tomatoes to fresh basil and creamy ranch dressing.
Author: My Food and Family
Author: My Food and Family
Need something yummy for a care package or potluck? Ten minutes and three ingredients are all you need to prep this Chocolate-Caramel Pecan Bark.
Author: My Food and Family
Enjoy an Old-Fashioned Peach Cobbler that tastes just like Grandma's. Old-Fashioned Peach Cobbler is a great way to reminisce while enjoying yourself.
Author: My Food and Family
Chinese sausage fried rice is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Therefore, I have made this simple...
Author: KP Kwan
Combine fresh rhubarb and JELL-O raspberry flavor gelatin to create an easy Raspberry-Rhubarb Pie. Bring this Raspberry Rhubarb Pie to your next potluck!
Author: My Food and Family
Inspired by southern Arizona's Saguaro National Park, this Sonoran hot dogs recipe features bacon-wrapped hot dogs, pinto beans, pico de gallo and avocado in a classic bolillo bun.
Author: Bram
Author: My Food and Family
Quick, easy, delicious? Done, done and done. This 30-minute chicken breast recipe requires just GREY POUPON Dijon Mustard and an Italian dressing mix.
Author: My Food and Family
Keep cooking and cleanup limited to the one pan with our One-Pan Stuffed Chicken Parmesan recipe. Our One-Pan Stuffed Chicken Parmesan is a creamy, cheesy entrée that tastes delicious any night of the...
Author: My Food and Family
This Orange Pineapple Cream Cheese Mold has everything going for it: looks, great taste, popularity. And it just happens to be a Healthy Living dessert.
Author: My Food and Family
You know how bacon makes everything taste better? And how melty, cheesy quesadillas already start at 10 on the deliciousness scale? So yeah. Try these.
Author: My Food and Family
Top your scones, bagels, toasts or fruit with a Creamy Guava Spread! This two-ingredient recipe features cream cheese spread and guava jelly or marmalade. You can serve this guava spread with Cuban cracker...
Author: My Food and Family
Author: My Food and Family
Create a Rocky Road No-Bake Cheesecake with little effort. Our Rocky Road No-Bake Cheesecake is studded with delicious chocolate, marshmallows and peanuts.
Author: My Food and Family
Let's talk turkey! Specifically, how good it is in this Southwest-style tortilla wrap with black beans, corn and fresh cilantro.
Author: My Food and Family
The key to this recipe is to take your time and a little bit of patience. I wouldn't say this is a complicated dish, however there are a lot of small steps when cooking this gamjatang recipe.
Author: Ana Yokota
Author: My Food and Family
Word to the wise: It's best to keep this Chocolate-Orange Marble Cheesecake hidden away until after dinner, lest it distract from the main course.
Author: My Food and Family
Use our Edible Easter Grass in your Easter holiday creations and decorations. Made with BAKER'S ANGEL FLAKE Coconut and green food coloring, you'll be surprised at how fast you can make this Edible Easter...
Author: My Food and Family
This recipe is best started in the afternoon or evening where a couple hours of prep work is needed (including an hour when the dough rests). The bagels are then refrigerated overnight and baked in the...
Author: Eric Rusch
Cream cheese, Greek-style yogurt and whipped topping put all the creaminess you'd want in this scrumptious mixed-berry frozen dessert for a crowd.
Author: My Food and Family