Chinese Ssausage Fried Rice Recipes

CHINESE SAUSAGE FRIED RICE

Steps:

• Optional: remove the casing of the sausages by soaking it in warm to hot (not boiling) water for 2 minutes then peel at either ends. Discard casing. (note 4)
• Scramble eggs in a hot non-stick pan with 1 tbsp of oil. Once it has formed shape but not completely cooked through, remove and set aside. This takes about 10 seconds.
• In the same pan, add remaining oil and saute onions and garlic on high heat.
• Once onions and garlic has turned slightly golden, add chinese sausages and white parts of the sliced spring onions/scallions. Saute on medium heat for 1 - 2 minutes.
• By now you the smell from the pan (or wok if using) should be heavenly. Push ingredients in the pan to the edges of pan/wok to make room for rice.
• Pour leftover rice in the middle of pan/wok and turn the heat back up to high and stir fry for 1 minute. Push clumps of rice down with the flat side of spatula to break rice apart.
• Add in soy sauce, salt and pepper. Stir fry for 2 more minutes. Make sure each and every grain of rice has touched the hot pan/wok.
• Add scrambled eggs back into the pan/wok along with green parts of sliced spring onions/scallions.
• Break eggs apart into similar size as sausages. Stir fry and mix through for about 20 - 30 seconds.
• Serve on its own or your favourite Chinese meat or vegetable dish.

CHINESE SAUSAGE FRIED RICE (腊肠炒饭)

Steps:

• Thinly slice Chinese sausage diagonally. Finely chop the scallions.
• Mix all the ingredients for the sauce then set aside.
• Heat oil in a wok (or a deep frying pan) over medium heat. Add the spring onion and the sausage. Fry until fragrant.
• Add cooked rice and peas. Stir constantly.
• Pour in the sauce. Give everything a quick stir before dishing out.

CHINESE SSAUSAGE FRIED RICE

Steps:

• Break the lumps of cooked rice with your hand.
• Deep-fried the shallot until crispy. Use the shallot oil to fry the rice.
• Place the Chinese sausage in boiling water for twenty seconds. The casing will bulge out and detached. Remove it from the pot and let it cools.
• Cut the Chinese sausage into small dices.
• Stir-fried the Chinese sausage until the oil rendered.
• Remove the Chinese sausage and keep the oil in a wok. Add some shallot oil if it is not enough.
• Saute the chopped garlic until aromatic.
• Pour the beaten egg into the wok. Add the rice.
• Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice.
• Return the sausage to the wok.
• Seasoned rice with light soy sauce, salt, and ground white pepper.
• Now turn to high heat to stir-fried rice until aromatic.
• Add the scallions.
• Dish out immediately. Garnish with more chopped scallions and fry shallots.

FRIED RICE WITH CHINESE SAUSAGE

Steps:

• Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE

Steps:

• Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
• Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, about 15 minutes. Drain, reserving mushroom water and discarding other water. Chop mushrooms, shrimp, and scallops into small pieces.
• Heat olive oil in a large skillet over medium heat. Pour eggs into skillet, swirling to spread out into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
• Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
• Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.
• Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water, stirring constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
• Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.

STICKY CHINESE SAUSAGE FRIED RICE

Steps:

• Add the soy sauce, oyster sauce, brown sugar, vinegar and sesame oil to a small bowl. Whisk to combine and set aside.
• Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
• Add peas and carrots and cook until softened, about 5-7 minutes. Add the scallions, garlic and ginger and cook for 30-60 seconds until fragrant. Transfer to a bowl with a slotted spoon.
• Add the sausage and cook until slightly browned, about 4-5 minutes. Transfer to the bowl with the peas and carrots.
• Increase the heat to medium high, add the rice, and flatten in an even layer in the skillet. Cook undisturbed to allow the bottom to crisp up slightly, about 5 minutes.
• Season with salt and pepper, then stir and let cook for another 1-2 minutes.
• Stir in the sausage and scallion mixture. Pour over the sauce and stir to combine. Cook for 1-2 minutes.
• Push the rice to the sides and make a well in the center. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. Scramble the eggs and then stir to combine.
• Garnish with sliced scallions before serving.

FRIED RICE WITH CHINESE SAUSAGE

Steps:

• Heat heavy non-stick skillet on medium high heat.
• Add olive oil and swirl around skillet to make sure the whole surface is coated with oil.
• Add chopped white part of the onion and brown lightly.
• Add black pepper.
• Add chopped onion and cook until transparent.
• Add frozen peas and carrots and cooked until heated (bright green and orange).
• Add soy sauce and mix.
• Add eggs and cook.
• Add rice and mix thoroughly.
• Add Chinese Sausage. Cook until hot.
• Serve. Garnished with slices of hard boiled eggs and green part of onion.
• Serve.