Here's a big, beautiful spinach salad that's a snap to prepare, made with canned mandarin oranges, bacon bits and a splash of creamy ranch dressing.
Author: My Food and Family
Author: insanelygood
Author: My Food and Family
Grapefruit adds its citrusy deliciousness to creamy poppyseed dressing to create a grilled shrimp dish they won't soon forget!
Author: My Food and Family
Spinach & Cantaloupe Salad with Raspberry Vinaigrette
Author: Chef Danielle
Fresh asparagus spears, minced garlic and two kinds of cheese help make this pasta dish shrimply delicious. (And as you can imagine, the shrimp does, too!)
Author: My Food and Family
Enjoy the creamy, sweet inside of a truffle poured on top of a pie shell with this Raspberry Ganache Pie. Raspberry Ganache Pie is like heaven on a plate.
Author: My Food and Family
Bring a little Greek to your grill! Our Grilled Couscous-Stuffed Mushrooms are topped with flavorful feta cheese and tasty Kalamata olives.
Author: My Food and Family
Author: insanelygood
Melted chocolate is spread over a puff pastry sheet and topped with walnuts. The pastry is rolled up and baked for an easy, flaky dessert strudel.
Author: My Food and Family
Try our Pineapple-Cream Cheese Flan for dessert tonight. This simple yet scrumptious Pineapple-Cream Cheese Flan recipe requires just a few ingredients.
Author: My Food and Family
Let these Frozen Cheesecake Squares do the talking the next time your family asks you for a new and tasty dessert. Made with OREO cookies and drizzled with cookies, these Frozen Cheesecake Squares are...
Author: My Food and Family
Prepare Cheesy Mexican Pasta in just 15 minutes with two simple ingredients! Our Cheesy Mexican Pasta is a tasty side dish the whole family will enjoy.
Author: My Food and Family
The combination of sweetened fruit juice and cream cheese makes an out-of-this-world sauce for baked salmon. Top with grapefruit slices to serve.
Author: My Food and Family
Bake our fragrant Pull-Apart Parmesan Focaccia Bread recipe in just 30 minutes. Thanks to fresh pizza dough, this focaccia bread recipe is quick and easy!
Author: My Food and Family
Enjoy this Bacon-Topped Roasted Sweet Potatoes Recipe at dinner tonight. Between the pineapples, brown sugar, bacon and mango chipotle dressing, we think this Bacon-Topped Roasted Sweet Potatoes Recipe...
Author: My Food and Family
Don't be intimidated by the soufflé part! It describes the luscious texture of this lemony cheesecake-not the required skill level!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Put the stick of butter away! This easy, two-ingredient dipping oil is an elegant condiment to serve with good crusty bread.
Author: My Food and Family
Get funky with fungus. Try our Sausage-Mushroom Penne Skillet. Savory sausage and mushrooms give Sausage-Mushroom Penne Skillet a double dose of heartiness.
Author: My Food and Family
These scrumptious Rocky Road Bars only take 15 minutes to prep. Won't stop people from treating you like a rock star at the potluck party.
Author: My Food and Family
Author: My Food and Family
So simple and oh-so-good: warm, melted mozzarella cheese and roasted red peppers in a sandwich grilled to golden brown perfection.
Author: My Food and Family
Layers of JELL-O Gelatin (and the secret to getting the marshmallows on the bottom) are just two reasons this will be the star of the Christmas buffet.
Author: My Food and Family
Author: My Food and Family
If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.
Author: My Food and Family
Make this No-Bake Cherry Cheesecake with Almonds for a special occasion. Toasted almonds and cherry pie filling give this creamy No-Bake Cherry Cheesecake with Almonds its wonderful aroma and texture.
Author: My Food and Family
Even folks who say they don't like spinach tend to like it when you serve it up like this-in a cheesy casserole with a buttery cracker-crumb topping.
Author: My Food and Family
Author: My Food and Family
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies and almonds in this crisp version of Black Forest cake.
Author: My Food and Family
Author: My Food and Family
A yellow cake mix is transformed into a pretty Easter bonnet when decorated with frosting, coconut and cookies.
Author: My Food and Family
Bring out your tastiest dippers-pretzel rods, berries and more-and make them even tastier with a dunk in melty sweet chocolate.
Author: My Food and Family
Author: My Food and Family
Get a kick out of our Spicy & Quick Pickled Veggies recipe. These Spicy & Quick Pickled Veggies are great on a salad or served as an antipasto dish.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
When it comes to dessert, ice cream and pudding are popular choices for making strawberries and bananas even more scrumptious. But not in this recipe....
Author: My Food and Family
This Brazilian-style bean soup is delicious on its own-but the mixture of papaya and ham on top makes it even more so.
Author: My Food and Family
You say tomato, I say ta-mah-to, but let's agree on this: However it's pronounced, it should be baked into a savory pie with basil and cheese!
Author: My Food and Family
Author: Duggar Family
This Instant Pot Butter Beans recipe is a staple in my kitchen. Preparing them in the Instant Pot is simple and convenient, and yields delicious warm comfort food results every time. These beans are cooked...
Author: Shanese
Author: My Food and Family
Cookie halves, marshmallows and fruit snacks can help you turn everyday cupcakes into these party-perfect Leaping Frog Cupcakes.
Author: My Food and Family
Author: My Food and Family
Last-minute guests? Welcome them with this ooey-gooey cheesy bacon dip, warm from the oven. It only takes 10 minutes to put together.
Author: My Food and Family
You can create this amazing recipe with fresh strawberries during the summer, and this lemon strawberry smoothie recipe is one of them. What I also like is that it is so simple to make. You can't...
Author: Joyce Zahariadis
A hoisin sauce-peanut butter blend gives ground turkey its Asian-style flavor. Serve in crisp Boston lettuce leaves and prepare to accept compliments.
Author: My Food and Family
We couldn't decide which herb we liked best, so we used the best of the best-garlic, parsley, sage, thyme and more-to season this turkey breast.
Author: My Food and Family