Chocolate Chip Jubilee Jumbles Recipes

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JUBILEE JUMBLES



Jubilee Jumbles image

My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!

Provided by knittygrrl

Categories     Drop Cookies

Time 25m

Yield 54 Cookies

Number Of Ingredients 13

2 1/4 cups gold medal flour (*If using self-rising flour, omit salt and soda)
1 1/2 cups brown sugar (Packed)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream (If you don't have sour cream you can substitute 1 tablespoon white vinegar and 1 cup of evaporated m)
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup chopped nuts, if desired
1/2 cup butter or 1/2 cup margarine
2 cups confectioners' sugar
1 teaspoon vanilla
2 -4 tablespoons hot water

Steps:

  • Mix thoroughly all ingredients except glaze.
  • If dough is soft, cover and chill.
  • Heat oven to 375 degrees.
  • Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
  • Bake 10 minutes or until almost no imprint remains when touched with finger.
  • Immediately remove from baking sheet; cool.
  • Spread with Browned Butter Glaze.
  • Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
  • Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
  • Stir in 2 - 4 tablespoons hot water until spreading consistency.

JUBILEE JUMBLE COOKIES



Jubilee Jumble Cookies image

This light, cake-like cookie with a delicious glaze (I prefer it without nuts). We only make these during Christmas time, but you can make these whenever.

Provided by Piemaster

Categories     Dessert

Time 25m

Yield 28-36 cookies, 14-18 serving(s)

Number Of Ingredients 14

1/2 cup shortening
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 3/4 cups flour (sifted)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup walnuts (chopped, Opitional) or 1 cup pecans (chopped, Opitional)
1/4 cup butter
1 cup powdered sugar (sifted)
1/2 teaspoon vanilla
1 -2 tablespoon hot water

Steps:

  • For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
  • For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.

APPLESAUCE JUMBLES



Applesauce Jumbles image

Make these irresistible nutty jumbles made using Gold Medal™ all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 54

Number Of Ingredients 16

2 3/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
1 cup chopped nuts, if desired
1 cup raisins
3/4 cup applesauce
1/2 cup margarine or butter, softened
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
2 eggs
1/4 cup butter (do not use margarine)
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 to 4 tablespoons hot water

Steps:

  • In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
  • Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
  • BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g

CHOCOLATE JUBILEES



Chocolate Jubilees image

Rich and fudgy, these cookies make many appearances in care packages I send out. I combined several recipes and added maraschino cherries to come up with this winning recipe.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup shortening
2 cups packed brown sugar
1 cup sugar
4 large eggs, room temperature
2 to 3 teaspoons almond extract
4 cups all-purpose flour
1 cup quick-cooking oats
1 cup baking cocoa
2 teaspoons baking soda
2 teaspoons salt
3 cups semisweet chocolate chips
1 jar (16 ounces) maraschino cherries, drained and chopped
1 cup sliced almonds, optional

Steps:

  • In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 348 calories, Fat 17g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 290mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

CHOCOLATE CHIP JUBILEE JUMBLES



Chocolate Chip Jubilee Jumbles image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

0.5 cups crisco
0.5 cups sugar
0.5 cups brown sugar
2 units eggs
1 teaspoons vanilla
1 cups sour cream
0.5 teaspoons baking soda
5.75 cups flour
1 bags chocolate

Steps:

  • Mix all ingredients except flour and chocolate chips in mixing bowl. Can be done by hand or with electric mixer. Add flour 1/2 cup at a time. Dough will get stiff and sticky.
  • Once mixed, add chocolate chips and mix through. Drop by Tablespoonful on ungreased cookie sheet and bake at 350 degrees for 10-12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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