Author: My Food and Family
Whether you call them corn cakes or sopes, one thing's certain: This recipe is a super tasty way to enjoy shredded pork shoulder.
Author: My Food and Family
Topped with grilled chicken, thick tomato wedges and shredded Swiss cheese, this 10-minute salad could very easily become a new favorite at your house.
Author: My Food and Family
Tomato, basil and mozzarella are together again, this time in a tasty twist on bruschetta made with crackers instead of bread.
Author: My Food and Family
Author: My Food and Family
Meringue blended with vanilla wafer crumbs is baked in a pie plate, cooled and topped with whipped cream and peaches for an airy, delicious dessert.
Author: My Food and Family
Cracked black pepper gives this bruschetta its peppery appeal.
Author: My Food and Family
Prepare a weeknight favorite in 20 minutes with our Quick Tuna 'Casserole.' Our Quick Tuna 'Casserole' is made up of cheesy noodles, veggies and tuna.
Author: My Food and Family
Check out the video to see how our Monster 'Cake' is done. No specially shaped monster cake pan is required to make this Halloween showstopper; it's' just cupcakes in disguise! We're sorry for the trick,...
Author: My Food and Family
Serve up Chocolate Christmas Cherries at your party this year. Pretty maraschino cherries inside a coffee-flavored cookie crumb and walnut coating are dipped into melted chocolate to become Chocolate Christmas...
Author: My Food and Family
Watch this video from My Food and Family for a recipe of our Raspberry Glacé Cheesecake Pie. This raspberry glacé cheesecake is easy to make and tasty!
Author: My Food and Family
Make the holidays count this year with these chocolate-peanut butter Cheesecake Truffles. These Cheesecake Truffles are perfect for gift-giving.
Author: My Food and Family
Author: My Food and Family
Combine MINUTE Tapioca and orange zest for extra oomph in this Rhubarb Pie recipe. Make Rhubarb Pie all summer with this easy recipe!
Author: My Food and Family
These old-fashioned gingerbread cookies are soft and chewy with a rich molasses and spice flavor.
Author: Lori Elliott
Discover how yummy the apples-and cheese-combo is with Cheddar-Crusted Apple Pie. Cheddar-Crusted Apple Pie is made with a cheddar-cream cheese crust-yum!
Author: My Food and Family
This delicious toasted sandwich is under 300 calories.
Author: My Food and Family
Author: My Food and Family
These delicious bacon-wrapped dates have proven to be a crowd-pleasing appetizer. Something to do with that smoky, sweet and salty combination.
Author: My Food and Family
Chocolate sandwich cookie topped brownie in a pizza pan is transformed into a scary graveyard with marshmallows, cookies and candies. Kids love it!
Author: My Food and Family
Author: My Food and Family
This Delicious Apple Coleslaw with Curry & Almonds is made with Golden Delicious apples. See what we did there?
Author: My Food and Family
This easy, yet impressive, spread of chive cream cheese blended with marinated artichoke hearts is the perfect appetizer for impromptu guests.
Author: My Food and Family
Author: My Food and Family
This Savory Sourdough Babka is made with the tangy dough of naan bread, and filled with cilantro, garlic, and cheese. The twisted and layered design of a babka maximizes delicious filling distribution...
Author: Melissa Johnson
Author: My Food and Family
Author: My Food and Family
Author: EverydayShortcuts.com
Serve up our Chicken and Avocado Tostadas in just 20 minutes. The chicken and avocado lovers in the crowd are sure to fall in love with this simple recipe.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.
Author: My Food and Family
Author: My Food and Family
Emmer wheat aka farro is so tasty and also high in protein. Paired with bread flour and plenty of water, the dough is manageable and yields a lovely crumb. You can try a textured crust by rolling the shaped...
Author: Melissa Johnson
Top baked salmon fillets with mushrooms, cheese and chopped artichoke for the last minutes of cook time to give them a delicious Mediterranean-style twist.
Author: My Food and Family
Simple? Yes. Delish? Definitely! Grab some canned pears, COOL WHIP, cinnamon and vanilla wafers, and let's talk fruity desserts.
Author: My Food and Family
Author: My Food and Family
Even if you've never peeled a yuca in your life, this recipe shows you how yummy they are-especially in a salad with mayo, lemon juice and crumbled bacon.
Author: My Food and Family
Sure, you could whip up a quick dip. Or you could wow your guests with this one-made with garlic, cheddar, crispy applewood bacon and lager-style beer.
Author: My Food and Family
This tamale masa recipe with oil is perfect for making healthy Mexican tamales. The distinct flavor is something to enjoy in each bite.
Author: Maggie Unzueta
Author: Jamie
Creamy with VELVEETA and melty shredded cheddar, this potato-leek bake is the ultimate comfort-food casserole.
Author: My Food and Family
Try this delicious Greek smoked aubergine side dish! Are you having a BBQ? Why not prepare this easy and quick summery side...
Author: Vasiliki
Author: My Food and Family
Bring this Fourth of July Fruit Pizza to your holiday cookout! Top your cookie crust with colorful fruit in this Fourth of July Fruit Pizza recipe.
Author: My Food and Family
This fabulous recipe uses a boneless pork roast.... perfect for stuffing.
Author: My Food and Family
Author: My Food and Family
Fougasse is easily one of my very favorite breads. I first fell in love with it back in my bakery days in Maine. Customers often assumed fougasse was Italian and would affect a New York Italian-American...
Author: Liza Saturley