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Lunchbox Fried Rice

Quick fried rice to make with leftover rice and whatever veggies are on hand - perfect for the lunchbox!

Author: karkar

Ginger Scented Rice

Make and share this Ginger-Scented Rice recipe from Food.com.

Author: Pinay0618

How To Prepare Zeera (Jeera) Rice Recipe

It is very easy to bring out an appetizing aroma in the making of the zeera rice recipe. All you need to saute all written ingredients until the color change adds some water, add washed rice, add all spices,...

Author: Saad Raza

Bean and Rice Burgers

Bean and Rice Burgers recipe 54

Francesca's Risi E Bici

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Author: Baby Kato

Curried Lentils & Veggies

We love curry and I was looking for a way to use up some red lentils and thought this sounded good. My kids really liked it and now it's one of our favorites! It would go well with any meat; just use the...

Author: scratchcook

Basmati Rice Pilaf

Make and share this Basmati Rice Pilaf recipe from Food.com.

Author: Kittencalrecipezazz

Kimchi Fried Rice (Kimchi Bokkeumbap)

Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter...

Author: abstractj

Rice with Goodies

This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your...

Author: DOREENF

Wild Rice Pilaf

Make and share this Wild Rice Pilaf recipe from Food.com.

Author: Lisa 12n

Mock Filet Mignon

Make and share this Mock Filet Mignon recipe from Food.com.

Author: Salt Lake Meal Swap

House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients,...

Author: LMFB64

Simple Microwave Vegetable Pulao

This is for the basic beginners who have just bought a brand new micro and want some food to be made tasty and quick in it. Well, others experienced with the micro can also give this a shot. Its a tasty...

Author: Charishma_Ramchanda

Baked Risotto

Make and share this Baked Risotto recipe from Food.com.

Author: MrsPres

Breakfast Stack

Pearl-like sushi rice cooks up slightly moist and sticky, so it forms a cake easily. Chilling the cakes before browning helps them hold their shape.

Author: Lillian Chou

Basic Microwave Risotto

Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks...

Author: Drasaid

Perfect Rice

Make and share this Perfect Rice recipe from Food.com.

Author: Abel2

Anne Marie's Budget Saving Cheesie Rice

After finding my cheesy Rice-A-Roni had been in the cupboard too long, I created this as a substitute. Since my DH loved it, I wanted to keep the recipe handy. I used an inexpensive, long grain rice and...

Author: dogsandwoods

Broccoli Rice Casserole

Make and share this Broccoli-Rice Casserole recipe from Food.com.

Author: Galley Wench

Gorgonzola and Wild Mushroom Risotto

This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.

Author: Rebcamuse

No Cheese Whiz Broccoli Rice Casserole

My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly. My now-grown son would request this when he came...

Author: jaynine

The Best Spanish Rice

Fresh cilantro and tomato give Spanish rice the unforgettable flavor that you love. Perfect for taco night or as a simple side for any meal, make this rice recipe for a spicy and delicious dish. Make dinner...

Author: Addie K. Martin for RecipeLion

Basil Fried Rice

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Author: Missy Wombat

Arborio Rice Coating

This is by far the best coating I know for anything fried. It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets.

Author: Trazam1986