You can use homemade or jarred honey garlic sauce for this one. With the jarred version, there are only 2 ingredients! There's also an awesome fork tip from Sandi Richard on how to rotate the marinating...
Author: Nif_H
This recipe has many ingredients, but it is well worth it. It smells wonderful, and it has great flavor. Serve with mashed or roasted potatoes.
Author: TigerJo
Make and share this Hungarian Goulash With Sauerkraut recipe from Food.com.
Author: Brookelynne26
Make and share this Spice Rubbed Braised Beef recipe from Food.com.
Author: dicentra
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times...
Author: Lightly Toasted
Make and share this Slow Cooker Country-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
The Market Fare was my tea room in Mt. Vernon, Texas. We were featured in THE BEST COUNTRY CAFES IN TEXAS. This soup is heartier than most borscht recipes, and was served as a winter soup occasionally...
Author: Wilmom
A delicious and simple home made chilli using shredded beef and very few ingredients. If you like a spicier chili, you can add jalapenos or other types of peppers at the same time you add the tomatoes...
Author: Alikun
Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This...
Author: BlondieItaliana
A savory rib roast with Burgundy gravy based on a recipe from McCall's Cooking School, page #47 under Meat. The intro says, "This rib roast is truly American fare! Three ribs thick, it is the richest,...
Author: mersaydees
Make and share this Roast Sirloin of Beef recipe from Food.com.
Author: Chef Jeffs
This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.
Author: Boomette
Judy Rodgers, in her wonderful Zuni Cafe Cookbook, does her spin on Belgian beef stew, (cooked in beer and thickened with a piece of bread) by starting it with short ribs. This recipe is adapted from that...
Author: Sandi From CA
This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture.
Author: Sassy in da South
Make and share this Beef Chuck Stroganoff recipe from Food.com.
Author: David J Rust
This is the only recipe I use for roasting my tenderloin. It gives perfect results every time. I like to serve my tenderloin with Recipe#435737 (Dorothee Polson's Chile Rice Verde) to give a slightly southwest...
Author: Lorraine of AZ
Beef Brisket repeatedly slathered with rich Hoisin sauce while roasting. From my food blog at: http://www.comfortcookadventures.com/2013/07/smoky-briskethoisin-style.html
Author: Mary Cokenour
A crockpot recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and n/a wine can also be used to great success...
Author: Traci in Sheboygan
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef.
Author: Rachchow
Make and share this Brazilian Olive-Stuffed Pot Roast recipe from Food.com.
Author: KlynnPadilla
I make this ahead of time so I can check meat carefully and serve with mashed potatoes that I also make ahead. The timing doesn't really fit for all day being gone. Eye of round is very lean meat so the...
Author: WiGal
This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it...
Author: Chef Nick 2
Make and share this Ninja Italian Style Meatballs recipe from Food.com.
Author: mightyro_cooking4u
Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice.
Author: The Normans
Don't worry if you do not have or cannot find Worcestershire sauce for this recipe. As any number of Recipezaar members will tell you, Worchestershire sauce, Wochestershire sauce, Worchteshire sauce, Worchestire...
Author: Millereg
Make and share this Pennsylvania Pot Roast recipe from Food.com.
Author: CJAY8248
I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my...
Author: Brenda.
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go well with this,...
Author: annconnolly
Make and share this Spicy Rib Eye Roast recipe from Food.com.
Author: KittyKitty
This Wellington is scrumptious. This isn't my original recipe, but I have made some adjustments to it.
Author: Please Delete
Make and share this Aunt Sadie's Brisket recipe from Food.com.
Author: shells75
I just throw this together in the morning, turn the setting on the slow cooker to low, and by dinner time, this delicious tasting pot roast is the result. The vegetables and undrained tomatoes will make...
Author: Recipe Junkie
Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.
Author: MikeandChristy
Enchilada sauce has all the ingredients for chili in it, except two, meat and cumin. Good restaurants use Tri-Tip for a great chili.
Author: BigBrownDad
This is a very flavorful roast - you cant overdo the garlic on this one. I used a spicy miso teriyaki sauce and it really came out great and very easy to make too!
Author: RussianMama
This is a wonderful crock pot meal. I serve it with soft creamy polenta for a great meal. We usually just scoop the sauce right out of the crock without reducing. It tastes great either way. The browning...
Author: JillAZ
This delicious dish makes a great mid-week meal. Search triple tested recipes from the Good Housekeeping Cookery Team.
A well seasoned pot roast, perfect for watching dem Gators beat dem Dawgs. You need to use a 5 or 6 quart crock pot.
Author: Coonss
Make and share this Aunt Pat's Beef Brisket recipe from Food.com.
Author: sarahcannon2003
I saw this in the Taste Of Home magazine and I thought that it sounded good!! I am sure the meat would be really tender making pot roast this way!! It is a recipe by Anne Powers of Munford, Alabama and...
Author: Little Debbie
My family loves this dish. It is just the right combination of flavors for a hearty Sunday dinner, especially when the weather is colder. Leftovers taste even better than the original!
Author: JenSmith
This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas....
Author: Smoky Okie
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Author: Oolala
Out of the Penzey's One magazine, vol 1 issue 1 (2005). Have not made this, but it looks good. See directions after recipe for cooking in a slow oven.
Author: WI Cheesehead
I love ribeye roasts but they have become so expensive. However, I do splurge frequently on excellent cuts of meat. This recipe is simple but the results will make you think otherwise (and guests if you...
Author: Tish in OH
The first time I had a date over for dinner, I rang my mother and said, 'Help, I've never cooked anything more extravegant than a fried egg, what can I cook that will make me look like a master chef but...
Author: monii
My husband loves this, the Italian dressing gives it a great flavor, it's easy to make, and with the potatoes, carrots, and green beans, you have a great side dish as well.
Author: KittyKitty
Make and share this Asian Beef Noodle Salad recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Crumb Crusted Corned Beef recipe from Food.com.
Author: gregory schulte
Beef tenderloin with a shallot wine reduction. From Pillsbury "Holiday Parties" paperback Classic Cookbook December 1999.
Author: Crunchy Numbers