Make and share this Beer-Braised Pot Roast recipe from Food.com.
Author: WI Cheesehead
I found this in my local newspaper and I am always looking for crockpot recipes. I thought that I would just share it.
Author: Kimmiekins
This was the first meal my Grams taught me. She had told be that the secret is that you do not always need the best cut of meat, you just need to know how to make it taste like it is. To this day I make...
Author: Kerbare
Make and share this New American Pot Roast recipe from Food.com.
Author: looneytunesfan
This brisket looked so moist and tender and I'm dying to make it. I just haven't had the guts to shovel out the money for beef brisket. Please tell me if it's worth it. "You can make this a day ahead,...
Author: minnie chef
This is something my best friends mom used to make for us when she would visit, it is total comfort food. The sour cream is really up to you, my husband doesn't put any on his, but I love the extra creaminess...
Author: Miss Erin C.
This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)
Author: Queen uh Cuisine
Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.
Author: Parsley
This is an impressive entree for a dinner party that I've made several times.It's from a May 1978 issue of Bon Apetit that featured the menu and recipes of Judythe Roberts, a Cordon Bleu trained chef who...
Author: Leslie in Texas
From Cooking Light 11/08....."A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper....
Author: Meredith .F
This is my favorite way to make roast beef. Quick and easy enough for everyday but delicious enough to prepare for special guests.
Author: scammble6427
I was making and Eye of Round roast for New Years dinner, and needed a recipe for the slow cooker. I don't like onion soup, and that is what most of the slow cooker recipes use so I came up with this version....
Author: Demelza
Slow cooker beef brisket (or any cut of beef or pork loin/roast). I have used this method for years with several variations.... Use the seasonings that you enjoy.... Liquid smoke or Worcestershire Sauce...
Author: KellyDeLaire
Slow Cookers and Brisket go together like -- Tom and Jerry -- Fred and Ginger -- PB and Jelly!!! This is sweet, savory, melt in your mouth goodness.
Author: Lorrie in Montreal
Source: The New McCall's Cookbook. This is wonderful (wonderbar?) German and Swiss-German specialty served with spaetzle (Swiss dumplings) or other dumplings, egg noodles or potatoes and red cabbage. When...
Author: Dreamer in Ontario
Only three ingredients and this makes the best tasting meat. Even though the recipe title says "pot roast", I think hoagie sandwiches are the way to go. The recipe wasn't clear on amounts or how much(or...
Author: lisar
Make and share this Mexican Meat Mix recipe from Food.com.
Author: Salt Lake Meal Swap
A traditional German roast named for the "Fuhrmann" or Carter, since it is made with spices he brought from town to town. He also brought news and information of the world and thus was quite popular. This...
Author: threeovens
This is a recipe from a cooking class I went to. Some work involved but very elegant. Serve it with my Boursin Mashed potatoes.
Author: Chill
Make and share this Herb Crusted Roast Beef and Potatoes recipe from Food.com.
Author: looneytunesfan
This is my interpretation of a wonderful salad I had at the Buckhorn Grill in San Francisco. This salad was so good that I had it for lunch one day, then had it again for dinner that night!
Author: Kendra
Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times...
Author: Kiwi Kathy
I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.
Author: strawberryjane
This marvelous recipe appeared in our local paper and came from Ron Shewchuk's Cookbook, Planking Secrets. It is extremely important not to overcook a superb roast such as this one. Use a good meat thermometer...
Author: William Uncle Bill
This WAS stroganoff when I was growing up. I never heard of the kind with sour cream until I was a teen. It's so good. I hope you enjoy it too.
Author: Upsidedown Again
Make and share this Barbecued Pot Roast recipe from Food.com.
Author: taillightsinsightbb
Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in law Kim who is from Korea. Aunt Claire served this...
Author: red white kitchen
Super easy recipe. Now, it is perfect for those of us who like salty and savory tastes. This is always a hit for cookouts! Grill over charcoal for best flavor but gas is fine too!
Author: KellyDeLaire
This is one of my favorite crock pot recipes. It can be easily doubled. Cooking time will depend on if you set the crock pot on high or low.
Author: southern chef in lo
This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery
Author: Nana Lee
A recipe from Ricardo I made today. There is tea and prune in it. The house was smelling great while baking. The meat is tender. I browned the beef in half the oil and half butter
Author: Boomette
Make and share this Sunday Dinner Pot Roast recipe from Food.com.
Author: Jacy33
This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers for...
Author: Karen in Toronto
This is a great recipe for working people, just make in the morning before work and it is ready for you when you get home. Also it is great for get togathers people will think that you spent all day makeing...
Author: Julie Leo
I made this one day when I was low on groceries but wanted something warm and comforting. Once the sauce reduces it has this yummy sweet tomato flavor My family now loves this and I make it frequently
Author: dogfool1960
Sounds complicated, but it ain't! Tri-tip roasts are very popular where I live. They are inexpensive, tender, and great for the grill. This is from Bon Appetit.
Author: KathyP53
This is not your mother's pot roast! The meat is gently cooked with wine and tomatoes and scented with herbs and orange peel. Pot roast fit for company! From an April 1986 issue of Bon Appetit in the "Cooking...
Author: Leslie in Texas
Make and share this Herbed Beef Tenderloin recipe from Food.com.
Author: Shawn C
Make and share this 3-Ingredient Beef Roast recipe from Food.com.
Author: Sassy J
I just had this brisket last night and had to get the recipe. It was delicious. Laura got it from a cooking class she took at King's Cooking Studio. For the tomato sauce, she uses Rao's brand. If carrots...
Author: Oolala
I got this recipe from Cook's Country Magazine. I made it for a shower a few weeks ago. People went nuts for it. They asked what BBQ place I got it from. And in Texas, that is a HUGE compliment. They couldn't...
Author: LizP5885
This is my mother's recipe, which I make over and over when I have guests for dinner. It's easy too, which allows you time to concentrate on other things!
Author: Elin7551
I found this recipe on the Fine Cooking website. The original directions were written for cooking the roast in a Dutch oven on a barbecue grill. I am not at all good with the grill, so I cooked mine in...
Author: Pinay0618