Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Author: Lane J
This lovely salad captures the best of vegetables and doesn't heat up to kitchen!
Author: thedailygourmet
A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful...
Author: Kim Cook Gillespie
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to...
Author: Nagi | RecipeTin Eats
An easy Mango Salad recipe
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Author: moppelchen
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Author: Jenny Saunders
Very easy salad to throw together and the taste is so refreshing.
Author: acali07
If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!
Author: Patrick
Make a Niçoise salad featuring pan-seared potatoes, tuna, green beans, olives, and hard-boiled egg, along with a garlicky vinaigrette.
Author: Danilo Alfaro
This sesame chicken salad is delicious, light, and perfect for lunch or dinner.
Author: Mallory
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Author: ANGELAANDJAKERS
This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Author: Dina
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as:...
Author: Jane
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles...
Author: Brian Genest
This is the one and only Greek salad recipe that you'll ever need! Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more. Ripe, red tomatoes will yield the best result. Serve...
Author: Diana Moutsopoulos
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Author: Mark Simma
In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad.
Author: cookbookangie
This is a quick recipe I made up one night to use some lentils I had leftover from another time. Use as a side dish or serve with something like cornbread for a vegetarian main dish.
Author: sonicsarah
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic...
Author: WebsByMegan
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold....
Author: LOUISGUCCI
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Author: Rachel
A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!
Author: ARIA_MC
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken...
Author: Holly Nilsson
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage')...
Author: Chef John
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal....
Author: USA WEEKEND columnist Pam Anderson
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
Author: AFMC
Citrus lime vinaigrette made from orange juice, lime juice, chopped cilantro, diced jalapeno, olive oil salt and pepper.
Author: Lisa Bryan
This is a great side dish using fresh ingredients. There are never leftovers!
Author: chefcs
This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers...
Author: Idess
Dill gives this beautiful, creamy, shrimp pasta salad a fresh taste. This is a very attractive dish. Perfect for potlucks. Garnish with toasted pecans or a sprig of fresh dill.
Author: soggytomato
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this...
Author: CORTAB0408
An easy Orzo Salad with Feta recipe with Olives and Bell Peppers
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
Author: ESJESSI
Sweet peas with a tangy dressing. Quite a refreshing salad.
Author: CHRISTYJ
My aunt makes this salad for my family and I every time we visit.
Author: Amy F.
This is an adaptation of several bean recipes from different sources. It is best after leaving overnight for the flavors to meld. Serve at room temperature.
Author: gtsdls1
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so...
Author: SKYBLUE1963
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Author: ENIGMA497
I serve this gazpacho salad as a main dish, either cold or at room temperature. It's especially great on a warm summer day.
Author: Amy Brolsma
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Author: SAXONY
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Author: Celeste
A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad....
Author: CZARDAS