This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.
Author: Monday Morning Cooking Club
A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.
Author: Chefthompson.com
This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang.
Author: Natalya Drozhzhin
A very refreshing light salad with a delicious light dressing.
Author: Tina Andre' Fox
Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like.
Author: Kathy Miller
Author: Elizabeth Karmel
Quick and easy to throw together. I created this salad for a summer picnic.
Author: Lisa_P
A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add...
Author: mhassler
I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very hearty, and a big hit with all the guys. I have since...
Author: Jennifer Sánchez
Author: Ruth A. Matson
This delicious cold rice salad has the great flavors of brown rice, fresh veggies, and chopped raw almonds. This has replaced high fat, low nutrition picnic salads in this household.
Author: Jackie Wood
Fatty, spicy, invigorating, and fresh, this dark green kale salad with avocado is a quick and healthy addition to any main meal, or is a perfect lunch on its own!
Author: Masala Housing Cooperative
Author: Terrie Achacoso
Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served...
Author: CHRISTYJ
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Author: Ben S.
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts.
Author: USA WEEKEND columnist Jean Carper
One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too.
Author: CHMOORE
Quick and easy gingered carrot salad. I think it tastes best after 24 hours.
Author: Anne
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
Author: Carl Hittinger
Are you tired of eating your leftover Thanksgiving meal? If you are, try this recipe. It is healthy and delicious. The combination of the minty mint and the sweet cranberries are so refreshing, just like...
Author: ConnorsTasteBuds
A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great...
Author: Joy
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3 times a month. I sometimes use small white beans...
Author: Amber Matus
Author: Katie Lee Joel
This macaroni salad is a simple and delicious combination of tuna with chopped vegetables. Use cooked shell pasta or elbows in the salad.
Author: Diana Rattray
I love the fruity taste of the mango dressing against the tanginess of the white onion in this salad. Best with grilled meat and fish.
Author: Marilyn Delos Santos-Mones
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.
Author: Lyn
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Author: Stephanie Carroll
Author: Vanessa R. Anderson
Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the...
Author: Robyn Webb
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.
Author: Gina Milanese
A beautiful garnet color with root vegetables from late summer. Serve with sour cream, if desired.
Author: METG
Yummy, yummy, yummy salad with black beans, rice, corn and other good stuff. Its' a good idea to prepare the rice and barley ahead of time that way you can just throw the salad together.
Author: Anonymous