I love fresh spinach, and I feel good when I eat it because it's loaded with calcium and other vitamins and minerals, such as vitamins A and K, folate, and potassium. This is my Yom-Tov-worthy version...
Author: Recipe By Elky Friedman
This is a great recipe,especially for the Holidays. My family loves it. I make it every year for the Holidays. Hope you will try it and enjoy it as much as we do.
Author: Carolyn Cheek
This was made for the picky members of my family who don't like relish or celery in potato salad.
Author: Rhonda Tackett
This is my favorite way to make (and eat!) pasta salad in the whole world! I have been making it for years and always get asked for my recipe. So happy to share it with you all! *It makes alot, I'll warn...
Author: Kelly Williams @WildfloursCottageKitchen
A healthy, easy make-ahead salad that is also kosher for Passover. Courtesy of Women's Branch of the Orthodox Union READ MORE
Author: Recipe By OU Kosher
A perfect summer salad. Great for potlucks, too. Serve with BBQ instead of potato salad or cole slaw. It gets better the longer it marinates in the refrigerator, so plan on making ahead of time.
Author: Tamara Martin
Fried goat cheese rounds are a special touch in this salad of contrasts. All other salad components can be prepared ahead and stored separately until serving time.
Author: Naomi Ross
I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.
Author: Leila Rockwell
The most delicious creamy cilantro tomatillo salad dressing!
Author: Alex Daynes
Mixed Lettuce Salad with Grapefruit. A peppery (watercress), sweet (fennel), tart (grapefruit), and salty (Parmesan) combination with a burst of «heat» from the radishes.
Author: SOSCuisine
An unshared recipe... is like an unlighted candle! I am sharing this wonderful recipe for your family you. Sometimes called a Mexican Hat, and even a Texas Hat. I have tried a few recipes on the internet,...
Author: Nancy J. Patrykus
I never had kidney bean salad, not till I came across this recipe which was originally posted by Felix4067 at food.com. I did tweak the recipe a bit, and it's now become a family favorite recipe.
Author: Cindi M Bauer
Cabbage Egg Salad: rich salad combo of green cabbage, sausage, eggs and greens dressed into mayo.
Author: Olga in the Kitchen
This nutrient packed recipe makes a great lunch or afternoon snack. Full of protein this is sure to keep you full and fully energized for your day.
Peach Salad with Blueberries and Feta is a perfect summer salad recipe. Sweet peaches are grilled and set atop fresh salad greens with blueberries, feta, and a flavorful dressing. Makes a great weeknight...
Author: Sandy
This is made and served on special occasions for our family, usually during November and December.
Author: Dolores Furman
I have been making this recipe for years! There are many variations of this recipe, but this is the one that I make. My sister gave this to me in a recipe booklet she made for me when I got married.
Author: Turnips 2 Tangerines (Lynn H)
This salad is super simple but oh so good. Kale and chickpeas are married with a bright lemon dressing for a flavorful and nutritious salad.
Author: Carlee
This flavorful pasta salad is hearty enough for a hot weather meal, and it will be welcome at any potluck or picnic. Serve this salad with a cup of soup or a sandwich for a perfect family dinner. I served...
Author: Elizabeth Lancaster
A deliciously simple summer salad with crisp cucumbers and a creamy lemon dill vinaigrette.
Author: Kristi
This Homemade Caesar dressing rivals any restaurant or store-bought Caesar dressing out there. It's deliciously creamy and light and super easy to make! Your whole family will love it!
Author: The Harvest kitchen
This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't...
Author: Sena Wilson
an excellent appetizer or side dish. Zesty and a sure winner with all the shrimp lovers in your family!
Author: Drema Bryant @atthehopchick
My cousin Maxine is a marvelous cook. I have never had a meal at her house I didn't love. Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as...
Author: Bonnie Beck
This Spinach Salad is a delicious explosion of flavors. And so easy - just 10 minutes! Simple enough for busy weeknights, but it also effortlessly dresses up for entertaining! • Ready in 30 Minutes or...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
This Mediterranean Quinoa Salad Bowl is loaded with delicious and filling veggies, topped with creamy hummus and comes together in just 20 minutes!
Author: Jessica Hylton
A colorful salad topped with thin slices of grilled steak, onions, tri-colored tortilla strips, tomatoes, avocado, and cheese can be a meal unto itself or a hearty beginning to a light main course.
Author: Challenge Home Economist
Served at one of our German restaurants here in Iowa. Great tasting.
Author: D Courtney
Serve this salad as a light lunch or alongside a piece of chicken or fish for dinner. Light and refreshing with simple flavors, it's delicious. Apples add crunch and a touch of sweetness. We loved the...
Author: cindy sandberg
Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that's also low in carbs.
Author: Lynne Webb
If you like broccoli salad, you'll love this luscious dairy version. READ MORE
Author: Recipe By Dining In
Lighten up lunch with this no-mayo Dijon chicken salad recipe. Fresh asparagus and tomatoes add flavor and plenty of nutrients!
Author: Dara Michalski | Cookin' Canuck
Usually if you hear the comment, "That's so cheesy" it really isn't a good thing. That phrase indicates something that is undesirable...tacky...dumb...unappealing...silly... cornball....dated. However,...
Author: cassie thornburg
I made this for my first holiday dinner that I had at my house and everyone loved it.
Author: Angela Gutierrez
I love the bright color of pomegranate seeds - they make the simplest dishes look special, like this apple salad.
Author: Katja Meier
What I did with this salad is I made sure I stayed away from citrus and soy due to my own allergies, as well as my family's allergies. This is an easy meal to prepare, but gets in some great food while...
Author: WinterCelebrity
Sweet corn Usli is a simple dry dish made by seasoning steamed sweet corns with mustards seeds , curry leaves , chilies, asafoetida and fresh grated coconut.
Author: Muktha H S
When I was growing up, my Grandmother would make wonderful things on a very tight budget. A really great cook can take the cheapest ingredients and make astonishing things with them. I never knew she was...
Author: Dutch Reyveld
Our Homemade Potato Salad is a quick and easy version of this classic side dish that is sure to please at any barbecue, summer cook-out, or potluck.
Author: Two Sisters Crafting
My mom calls this "salatka swiateczna" ("Holy Salad"). It uses leftovers from Easter (eggs, horsedarish, sour cream, etc.) and tastes amazing; very fresh and crisp! It has a strong, bold flavor and is...
Author: Monica H @MonisiaH
I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a...
Author: Karen Petree
This is a great summer pasta salad to use as a main dish or take to a family BBQ. You will get so many compliments !!
Author: gaynel mohler
This hearty red quinoa arugula salad is tossed with sautéed zucchini, cherry tomatoes, green onions, toasted walnuts, and tangy feta cheese.
Author: Laura / A Beautiful Plate
Harvest quinoa salad is full of roasted sweet potatoes, diced apple, pecans, goat cheese and dried cranberries and finished off with balsamic vinegar and olive oil for a delicious side salad that's perfect...
Author: Kathryn Doherty
Found this recipe in a Penzeys Spice Store on a recipe card. Sounded so good I bought the spice blend that goes in this dish and have been hooked on that blend ever since! Love it when it's warm but can...
Author: Victoria Ross
Ive adapted this recipe that originally came from Taste Of Home. I found that when the cucumber crop comes to fruition, you just cant use them fast enough! So, I tweaked the recipe to freeze the cucumber...
Author: Deb Crane
This recipe came from vegetarian times magazine. and it is a very refreshing and filling meal or starter for a dinner party or brunch. and can be changed up using different fresh seasonal veggies.
Author: Joan Hunt
Although crisp white endives have a reputation for bitterness, they are a great winter salad leaves. Tossed with a peppery mustard vinaigrette, julienned pears and pomegranate seeds, this refreshing endive...
Author: Cook for Your Life Staff