Cilantro Tomatillo Salad Dressing Recipes

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CREAMY TOMATILLO DRESSING {CAFE RIO COPYCAT RECIPE}



Creamy Tomatillo Dressing {Cafe Rio copycat recipe} image

This Cafe Rio copycat recipe for Creamy Tomatillo Salad Dressing is creamy, tangy, and just the teeniest bit spicy.

Provided by Mary Younkin

Categories     Condiment

Time 10m

Number Of Ingredients 16

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
1 teaspoon freshly squeezed lemon juice (adjust to taste)
1 jalapeno (halved with stem and seeds removed)
1 garlic clove
1 tomatillo (husk removed)
1 large handful cilantro (about 1 cup loosely packed)
1 medium lime (juiced, 1-2 tablespoons - adjust to taste)

Steps:

  • Place all ingredients in the blender and blend until smooth. Transfer to an airtight container. Refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 137 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 180 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRESH TOMATO & TOMATILLO SALAD



Fresh Tomato & Tomatillo Salad image

Serve this Fresh Tomato & Tomatillo Salad. Basil, cilantro, tomatoes and tomatillos come together for this better-for-you Fresh Tomato & Tomatillo Salad.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 bunch fresh cilantro, divided
1/2 cup KRAFT Zesty Italian Dressing
2 cloves garlic
10 cherry tomatoes, cut in half
4 tomatillos, each cut into 8 wedges
1 small onion, cut lengthwise in half, then crosswise into thin slices
2 large tomatoes, cut into 1/2-inch-thick slices
1 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Chop enough cilantro to measure 1 Tbsp.; reserve for later use. Blend dressing, garlic and remaining cilantro in blender until smooth.
  • Combine cherry tomatoes, tomatillos and onions in medium bowl. Add 1/2 cup dressing mixture; mix lightly.
  • Arrange tomato slices on large platter; drizzle with remaining dressing mixture. Top with basil, cherry tomato mixture, cheese and reserved chopped cilantro.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TOMATILLO DRESSING



Tomatillo Dressing image

Provided by Kelsey Nixon

Time 10m

Yield 2 12 cups

Number Of Ingredients 10

4 tomatillos, roughly chopped
14 cup roughly chopped scallions
2 cloves garlic
1 jalapeno pepper, roughly chopped with seeds
1 cup mayonnaise
1 cup sour cream
1/3 cup buttermilk
12 bunch fresh cilantro, leaves picked
Juice of 2 limes
1 12 teaspoons salt

Steps:

  • Place the tomatillos, scallions, garlic, jalapeno, mayonnaise, sour cream, buttermilk, cilantro, lime juice, and salt in blender and blend until smooth. Store leftover dressing, covered tightly, in the refrigerator for up to 1 week.;

TOMATO AND TOMATILLO SALAD WITH CILANTRO-LIME DRESSING



Tomato and Tomatillo Salad with Cilantro-Lime Dressing image

Tangy tomatillos and vine-ripened tomatoes topped with avocado and cotija and drizzled with a cilantro-lime dressing

Provided by Tamara

Categories     Side Dishes

Number Of Ingredients 12

2 vine-ripened tomatoes
2 small to medium tomatillos
1 avocado, cubed or sliced (optional)
1 ounce cotija, crumbled (optional)
cilantro for garnish
1/2 cup cilantro leaves, lightly packed
juice of 2 limes (about 2 tablespoons)
1 tablespoon sherry or white wine vinegar
3 tablespoons olive oil
1/2 teaspoon dijon mustard
1/2 teaspoon agave nectar
1/4 teaspoon sea salt and several grinds pepper

Steps:

  • Make the dressing - Add all ingredients to a food processor. Blend until smooth. Season and set aside.
  • Prepare the salad ingredients - Thin slice the tomatoes and tomatillos. Crumble the cotija if using. Cube or slice the avocado. Chop the cilantro.
  • Assemble the salad - Layer the tomatoes and tomatillos on an appropriate platter. Top with avocado if using, then garnish with crumbled cotija and chopped cilantro. Lastly, drizzle with the cilantro-lime dressing.

Nutrition Facts : Carbohydrate 10 grams carbohydrates, Fat 17 grams fat, Protein 3 grams protein

CAFE RIO TOMATILLO SALAD DRESSING (COPYCAT)



Cafe Rio Tomatillo Salad Dressing (Copycat) image

A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe and substituted a medium salsa verde for the tomatillos and jalapeno (used 1/2 cup for half of the recipe). So good!

Provided by lisar

Categories     Mexican

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 9

2 cups mayonnaise
2 cups sour cream
10 sprigs cilantro
3 tomatillos, chopped
2 green onions (I used a little red onion)
2 garlic cloves
1 jalapeno pepper (seeds and all)
1 lime, juice of
1 -2 teaspoon salt

Steps:

  • Place all ingredients in blender and blend until smooth.
  • Dressing last 2 weeks in frig.

Nutrition Facts : Calories 641.6, Fat 56.6, SaturatedFat 18.5, Cholesterol 72.1, Sodium 1317.5, Carbohydrate 32.7, Fiber 0.9, Sugar 8.2, Protein 4.8

CORN AND TOMATO SALAD WITH CILANTRO DRESSING



Corn and Tomato Salad with Cilantro Dressing image

Provided by Lovoni Walker

Categories     Blender     Garlic     Tomato     Vegetable     Low Cal     High Fiber     Corn     Summer     Vegan     Cilantro     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

Combine in large bowl: ;
3 cups fresh corn kernels (cut from about 6 small ears of corn)
5 medium tomatoes, halved, seeded, chopped
2/3 cup finely chopped red onion
In blender, purée until smooth:
1/4 cup olive oil
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
2 teaspoons (packed) golden brown sugar
1 garlic clove
Salt and pepper

Steps:

  • Just before serving, pour dressing over corn mixture and toss.

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