CREAMY TOMATILLO DRESSING {CAFE RIO COPYCAT RECIPE}
This Cafe Rio copycat recipe for Creamy Tomatillo Salad Dressing is creamy, tangy, and just the teeniest bit spicy.
Provided by Mary Younkin
Categories Condiment
Time 10m
Number Of Ingredients 16
Steps:
- Place all ingredients in the blender and blend until smooth. Transfer to an airtight container. Refrigerate until ready to serve. Enjoy!
Nutrition Facts : Calories 137 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 180 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FRESH TOMATO & TOMATILLO SALAD
Serve this Fresh Tomato & Tomatillo Salad. Basil, cilantro, tomatoes and tomatillos come together for this better-for-you Fresh Tomato & Tomatillo Salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Chop enough cilantro to measure 1 Tbsp.; reserve for later use. Blend dressing, garlic and remaining cilantro in blender until smooth.
- Combine cherry tomatoes, tomatillos and onions in medium bowl. Add 1/2 cup dressing mixture; mix lightly.
- Arrange tomato slices on large platter; drizzle with remaining dressing mixture. Top with basil, cherry tomato mixture, cheese and reserved chopped cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
TOMATILLO DRESSING
Provided by Kelsey Nixon
Time 10m
Yield 2 12 cups
Number Of Ingredients 10
Steps:
- Place the tomatillos, scallions, garlic, jalapeno, mayonnaise, sour cream, buttermilk, cilantro, lime juice, and salt in blender and blend until smooth. Store leftover dressing, covered tightly, in the refrigerator for up to 1 week.;
TOMATO AND TOMATILLO SALAD WITH CILANTRO-LIME DRESSING
Tangy tomatillos and vine-ripened tomatoes topped with avocado and cotija and drizzled with a cilantro-lime dressing
Provided by Tamara
Categories Side Dishes
Number Of Ingredients 12
Steps:
- Make the dressing - Add all ingredients to a food processor. Blend until smooth. Season and set aside.
- Prepare the salad ingredients - Thin slice the tomatoes and tomatillos. Crumble the cotija if using. Cube or slice the avocado. Chop the cilantro.
- Assemble the salad - Layer the tomatoes and tomatillos on an appropriate platter. Top with avocado if using, then garnish with crumbled cotija and chopped cilantro. Lastly, drizzle with the cilantro-lime dressing.
Nutrition Facts : Carbohydrate 10 grams carbohydrates, Fat 17 grams fat, Protein 3 grams protein
CAFE RIO TOMATILLO SALAD DRESSING (COPYCAT)
A creamy slightly spicy tomatillo dressing. I have no idea if this is the the exact recipe, but it is real good! When I made it though, I halved the recipe and substituted a medium salsa verde for the tomatillos and jalapeno (used 1/2 cup for half of the recipe). So good!
Provided by lisar
Categories Mexican
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and blend until smooth.
- Dressing last 2 weeks in frig.
Nutrition Facts : Calories 641.6, Fat 56.6, SaturatedFat 18.5, Cholesterol 72.1, Sodium 1317.5, Carbohydrate 32.7, Fiber 0.9, Sugar 8.2, Protein 4.8
CORN AND TOMATO SALAD WITH CILANTRO DRESSING
Steps:
- Just before serving, pour dressing over corn mixture and toss.
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