Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Author: PUAHA
I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess...
Author: TJ
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Author: PUAHA
Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken.
Author: Theresa787
We made up this recipe with a Caribbean flair after my boyfriend came home with a pound of fresh, bright yellowfin tuna. You could even substitute canned tuna in a really tight pinch! Garnish with shredded...
Author: Little Wing
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe....
Author: Paula Stotts
Te muestro cómo preparar pasta de bocadito cubana, una receta que me encanta por lo fácil, rápida y deliciosa que es.
Author: Dailis
Fresh, tangy, and spicy, this salsa verde was just what was called for to fulfill a longing after a week of excellent Mexican eats in Austin.
Author: Joshua Bousel
This fiery Tomatillo Red Chili Salsa is deep and complex made with dried chile de árbol, lots of cilantro, tomatillos and crushed garlic. It's amazing with tortilla chips or as an enchilada sauce....
Author: Kate Ramos
A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.
Author: Cheryl Dressler
Author: Travis Williams
Author: Sonia
Made with a few simple ingredients, this Pineapple Salsa with chipotle and cilantro is perfectly balanced and bursting with juicy delicious flavor! Try it for an incredible enhancement for tacos, tostadas,...
Author: Tonia | Feasting at Home
Author: Adapted from Oasis Salsa by Jack Albert
This Italian salsa is a delicious accompaniment to grilled vegetables, fish, chicken, beef, sausages, lentils, potatoes, charred bread, pasta and fresh-cut tomatoes.
Author: Flaevor
Crunchy corn tortillas are topped with refried black beans and a tropical corn salsa for a fun and easy vegetarian dinner.
Author: Grace Elkus
The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the...
Author: Chef John
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Author: duboo
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, taquitos, and beyond.
Author: Joshua Bousel
Tasty chunky salsa recipe for an appetizer with chips or a side condiment with fish or meat.
Author: Raquel Pineira
A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.
Author: Cheryl Dressler
A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.
Author: Cheryl Dressler
This fresh and juicy Mango Salsa is made with easy ingredients and can be eaten as a dip with chips or on top of tacos and meat.
Author: Isabel Eats
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A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs, if you prefer.
Author: HoneeBee
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Author: PUAHA
Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.
Author: Katie
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Author: Amy E
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Author: Amy E
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips...
Author: Ellen Farnsworth
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen...
Author: KELLYDP
Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served with tortilla chips.
Author: Average Jane
Pre-cooked lobster meat dresses up the standard plate of nachos, but doesn't add any extra cooking time to this recipe.
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...
Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly!...
Author: STEPHANIE H
Light, fresh and delightful. This side salad is wonderful over fresh fish or grilled chicken.
Author: Theresa787
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
Author: BIGARLO609
A fresh tomato salsa that goes great with your favorite chips. It gets even better as the flavors meld.
Author: Cheryl Dressler
These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.
Author: Yoly
A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.
Author: jowolf2
A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
Author: BIGARLO609