Author: Alison Attenborough
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
Author: Ira Freehof
Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich...
Author: Sally Vargas
Author: Sheila Lukins
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want sweet and savory.
Author: Leah Maroney
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just 30 minutes!
Author: Natalya Drozhzhin
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!
Author: Natalya Drozhzhin
Author: Scott Winkelhausen
These turkey burgers are surprisingly juicy and flavorful. The turkey burgers are combined with garlic and herbs and baked to perfection.
Author: Diana Rattray
Can be prepared in 45 minutes or less.
Author: Maria Helm Sinskey
The flavors of pizza are placed between bread and grilled to create this tasty sandwich.
Author: Land O'Lakes
Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and is loaded with fiber and protein. The best part? It's delicious...
Author: Sally Vargas
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
Sonoran hot dogs are bacon-wrapped hot dogs stuffed in a refried bean-filled roll topped with fresh tomatoes and avocados.
Author: Leah Maroney
This watercress egg salad tea sandwich recipe is similar to the recipe used for afternoon tea at Harrods in London.
Author: Lindsey Goodwin
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Author: Marge Perry
Mouthwatering Pulled Pork Sliders made with tender, juicy pulled pork topped with coleslaw, bbq sauce, and dill pickles. Includes slider bar instructions and make-ahead options for events and parties!
Author: Traci The Kitchen Girl
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store,...
Author: J. Kenji López-Alt
Ever dreamed of making Steak 'n Shake's Frisco Melt at home? You totally can by following this quick and easy copycat recipe!
Author: MacKenzie Smith
Author: Rebekah Peppler