Healthier version! Great for summer get together's and party's. Tastes great warm or cold so its a tasty lunch when you don't want to heat the house up by using the oven.
Author: Rachel Burke
Try a lentil burger if you are looking for a great veggie burger that stays together and doesn't crumble every time you take a bite. Oil-free and full of whole foods ingredients, lentil burgers are...
Author: Kathy Carmichael
I have had this recipe for years and got it from the package of Hillshire Farms Polska Keilbasa. It's a simple, easy recipe and great when you want to put a meal together in a hurry. Serve with garlic...
Author: Holly Deshane
I love a great club sandwich AND I love German Food....so this club is inspired by both loves and pressed in a paninni machine for great grill marks. Easily carried to a tailgate party !
Author: Lori McLain
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the...
Author: Lee Thayer
I love the blend of spicy, sweet, and tangy flavors. This recipe reminds of the time I have spent in the Caribbean Islands.
Author: Ron Nattress
This awesome camping lunch recipe idea assembles in minutes and is very easy to cook over the campfire or on the grill.
Author: Karen Petree
Author: palatablepastime
Cowboy sandwiches have always been a family favorite! My great-grandmother Charlotte Kennedy made these for her children, grandchildren and great-grandchildren. And all of us have made them for our children...
Author: Colleen Sowa
If you love BBQ and bacon (and who doesn't) you will love this sandwich. The sweetness of the BBQ sauce and the savory bacon go really well together and smoked provolone is a great addition. This is a...
Author: Christine Schnepp
I came up with this one when looking for a different way to use leftover turkey, that the whole family could enjoy. They became an instant hit. We make them in larger batches and it's easy to adjust the...
Author: Deborah Fisher
Spice up chickpea salad with this buffalo chickpea wrap loaded with veggies and dressed in a mild vegan buffalo dressing. Served cold or grilled in a skillet, this buffalo chickpea salad can be eaten in...
Author: Kathy Carmichael
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to find a simple DIFFERENT warm "sandwich." You can have it meatless or my fav is adding in layer of pepperoni (because my father...
Author: Brandi Kirkpatrick
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back...
Author: Baby Kato
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Author: Colleen Sowa
This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.
Author: Jean Ray
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. The roasted red pepper...
Author: Allisha Bordelon
When I was growing up in Iowa it was always special to travel north to visit relatives and stop along the way to have Maidrite Sandwiches. This is my version of those wonderful treats. My family likes...
Author: Judy Kaye
Ham,turkey and Muenster cheese are layered with flaky crescent dough in this yummy honey-glazed sandwich loaf.
Author: Jamallah Bergman
These are really good. Serve right away does not warm up well especially in a microwave.
Author: barbara lentz
This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach...
Author: Tammy T
This classic club sandwich is layered with smoky ham, roasted turkey, crisp bacon, fresh lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread on every slice of this triple toast extravaganza....
Author: Beth Pierce
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And...
Author: Donna Blocker
A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.
Author: Megan Stewart
This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find...
Author: Michelle Waco
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper. To save time: Prepare the fresh parsley and cilantro for the processor by simply cutting off the tops of...
Author: Vicki Butts (lazyme)
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite ways to use leftover roast and most times I...
Author: Vicki Butts (lazyme)
These Italian Chicken Meatball Grinders with broccoli rabe, roasted peppers and provolone cheese are the color of the Italian flag and full of delicious Italian flavors.
Author: Anne Symes
A quick and healthy sandwich for lunch or snacks. Recipe from Allrecipes.
Author: Daily Inspiration S
A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.
Author: Roz Wenrich
The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.
Author: Maggie M
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting on the stove to absorb the juice when ready to serve)....
Author: Megan Stewart
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq
This is so easy, just basically mix everything together and heat. I like the idea of the toast. That way, the bread won't get soggy as it usually does with sloppy Joes. Recipe & photo: betterrecipes.com...
Author: Ellen Bales
Swap out the beef on your bun for a juicy black bean and beet patty!
Author: Lauren Toyota
My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone because I know how...
Author: Eileen Hineline
"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There are as many Versions as I have Recipes. Here Is My...
Author: FREDA GABLE
This recipe is versatile and can be used for Sandwiches or for a dinner.
Author: Kathy Hale
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.
Author: Susan Feliciano
Yum! These are delicious! I will admit that I was a little skeptical when I saw this in my Taste of Home's Holiday & Celebrations Cookbook Annual 2001. The first time I made them, I made them just as the...
Author: Cassie *
Making this fresh from the garden has a flavor that can't be beat. The only thing that's not fresh from the garden is the mayonnaise, but you can make your mayo. if you want.
Author: Eddie Jordan
Tradition says that the Po' Boy was created as a free meal for the striking transportation workers during the labor strike of 1929 in New Orleans. It can be filled with anything from potatoes to shrimp...
Author: Andy Anderson !
The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast beef that's been dipped in roast beef juices or...
Author: Vicki Butts (lazyme)
Love gruyere cheese, and love sandwiches! This is supposed to be economical, but I don't find prosciutto or arugula inexpensive where I live!
Author: Lynette ! @breezermom
This recipe is submitted for play in CQ3 - Azores. It is a recipe by Ana Patuleia Ortins. Prego No Pão (Garlic Nailed Steak) is also known as Bife no Prego. Which came first, the Prego rolls of South...
Author: Baby Kato