Grilled Ham And Cheese Sandwich Loaf Recipes

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GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH



Inside-Out Grilled Ham and Cheese Sandwich image

You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!

Provided by T-fal

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 5

½ cup shredded extra-sharp Cheddar cheese
¼ cup shredded Swiss cheese
1 tablespoon butter
2 slices white bread
2 thin slices ham

Steps:

  • Mix the shredded cheeses together in a small bowl.
  • Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
  • Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
  • Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF



Grilled Ham and Cheese Pull-Apart Sandwich Loaf image

Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 40m

Yield 6

Number Of Ingredients 5

1 loaf Italian bread (10 to 12 inches)
3 tablespoons butter or margarine, softened
1 tablespoon spicy brown or country-style Dijon mustard
6 slices (1 oz each) Swiss cheese
3/4 lb thinly sliced fully cooked ham

Steps:

  • Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
  • Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1250 mg, Sugar 0 g, TransFat 1 g

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF



Grilled Ham and Cheese Pull-Apart Sandwich Loaf image

I came across this on the betty crocker site and thought what a great and easy idea! You can do so much to change and make it your own. Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire. Even in the oven if you are at home. :)

Provided by calijenn

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 loaf Italian bread (10 to 12 inches)
3 tablespoons butter, softened
1 tablespoon country-style dijon mustard
6 slices swiss cheese
3/4 lb ham slices, thin

Steps:

  • Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
  • Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
  • High Altitude (3500-6500 ft): Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place packet on unheated side. For one-burner gas grill, cook over very low heat. For charcoal grill, move medium coals to edge; place packet in center of grill. Cover grill; cook 20 to 30 minutes, rotating and turning packet over every 5 minutes.

Nutrition Facts : Calories 387, Fat 20.2, SaturatedFat 10.7, Cholesterol 73.4, Sodium 1154.7, Carbohydrate 28.9, Fiber 2.2, Sugar 0.9, Protein 21.5

GRILLED HAM, CHEESE AND MUSHROOM SANDWICHES



Grilled Ham, Cheese and Mushroom Sandwiches image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 9

2 to 3 tablespoons unsalted butter
1 10-ounce package white mushrooms, thinly sliced
3 tablespoons chopped fresh parsley and/or chives
Kosher salt and freshly ground pepper
8 slices crusty bread
Dijon or whole-grain mustard, for spreading
1/3 pound white cheddar cheese (about 8 slices)
1/2 pound deli-sliced ham (8 to 12 slices)
1/3 pound muenster cheese (about 8 slices)

Steps:

  • Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes. Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl. Add the herbs to the bowl and toss; season with salt and pepper. Wipe out the skillet.
  • Build the sandwiches: Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.
  • Melt 1 tablespoon butter in the skillet over low heat. Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.

Nutrition Facts : Calories 652, Fat 34 grams, SaturatedFat 19 grams, Cholesterol 113 milligrams, Sodium 1678 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 37 grams

GRILLED HAM AND THREE-CHEESE SANDWICHES



Grilled Ham and Three-Cheese Sandwiches image

Provided by Charmaine Haravey

Categories     Sandwich     Cheese     Pork     Quick & Easy     Goat Cheese     Mozzarella     Parmesan     Ham     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

8 5x3x1/2-inch slices sourdough bread
1 cup (packed) grated whole-milk mozzarella cheese
8 tablespoons chopped drained roasted red peppers from jar
4 teaspoons minced fresh thyme
8 tablespoons freshly grated Parmesan cheese
4 tablespoons crumbled soft fresh goat cheese
4 thin slices smoked ham
4 tablespoons (1/2 stick) butter

Steps:

  • Arrange 4 bread slices on work surface. Layer each with 1/4 cup mozzarella cheese, 2 tablespoons peppers, 1 teaspoon thyme, 2 tablespoons Parmesan cheese, 1 tablespoon goat cheese, and 1 ham slice. Top each with bread slice.
  • Melt 1 tablespoon butter in heavy large skillet over medium-low heat. Add 2 sandwiches to skillet. Cover and cook until bottoms of bread are golden and cheeses are melted, about 2 minutes. Add 1 tablespoon butter to skillet. Turn sandwiches over; cook until bottoms are golden, about 2 minutes longer. Transfer sandwiches to plates. Repeat with remaining butter and sandwiches.

GRILLED HAM & CHEESE SANDWICH



Grilled Ham & Cheese Sandwich image

Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.

Provided by Amber_Lee

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

2 pieces bread
3 pieces ham
1 piece cheese
2 teaspoons butter

Steps:

  • Put butter on one side of each piece of bread.
  • Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
  • Cook on each side till brown.
  • Open sandwich on side without cheese and add your condiments.

GRILLED HAM AND CHEESE SANDWICHES



Grilled Ham and Cheese Sandwiches image

Our take on the classic grilled sandwich includes Swiss cheese, arugula and sourdough bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 6

8 slices sourdough loaf bread
3 tablespoons grainy mustard
6 ounces ham, thinly sliced
4 ounces arugula
4 ounces Swiss cheese, thinly sliced
1 small red onion, thinly sliced

Steps:

  • Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.
  • Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).

Nutrition Facts : Calories 392 g, Fat 16 g, Fiber 3 g, Protein 25 g

GRILLED CHEESE LOAF



Grilled Cheese Loaf image

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. -Debbi Baker, Green Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10-12 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup shredded mozzarella cheese
1/4 cup chopped green onions
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, sliced

Steps:

  • In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 381mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

HAM & CHEESE SANDWICH LOAF



Ham & Cheese Sandwich Loaf image

This hearty stacked sandwich is full of great flavor. The crusty bread is filled with melted cheese, crisp vegetables and tender ham. It's sure to be a party favorite! -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

1 loaf sourdough bread (1 pound)
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 celery rib, sliced
3 green onions, sliced
2 tablespoons olive oil
1/2 cup mayonnaise
2 teaspoons Italian seasoning
1/2 teaspoon pepper
1 pound shaved deli ham
1 cup shredded Colby cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cut bread in half horizontally. Hollow out top and bottom halves, leaving 1/2-in. shells. (Discard removed bread or save for another use.), In a large skillet, saute the mushrooms, peppers, celery and onions in oil until tender. Remove from the heat; set aside., Combine the mayonnaise, Italian seasoning and pepper; spread over bread. On the bread bottom, layer half of the ham, vegetable mixture and cheeses. Repeat layers, gently pressing down if needed. Replace bread top., Wrap tightly in heavy-duty foil. Bake at 400° or grill, covered, over medium heat for 30-35 minutes or until heated through. Cut into wedges with a serrated knife.

Nutrition Facts : Calories 437 calories, Fat 22g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1097mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

GRILLED HAM-AND-GRUYERE-CHEESE SANDWICHES



Grilled Ham-and-Gruyere-Cheese Sandwiches image

Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 3

4 slices rye bread, buttered
4 slices ham
1 cup grated Gruyere cheese

Steps:

  • Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.

GRILLED CHEDDAR CHEESE AND HAM SANDWICHES



Grilled Cheddar Cheese and Ham Sandwiches image

Categories     Sandwich     Cheese     Super Bowl     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 9

1/4 cup (1/2 stick) butter, room temperature
1 tablespoon Dijon mustard
2 teaspoons minced fresh thyme
2 teaspoons minced fresh parsley
8 6x4-inch slices country-style bread (about 1/2-inch thick)
1/2 pound cheddar cheese, thinly sliced
1/4 pound thinly sliced smoked ham
1/2 small red onion, thinly sliced
1 large tomato, thinly sliced

Steps:

  • Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of cheese equally among bread slices. Top with ham, then onion, tomato and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms.
  • Heat large nonstick skillet over medium heat. Add sandwiches and cook until bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet and cook until cheese melts and bread is golden, about 3 minutes.

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Top Asked Questions

How do you make a sandwich with ham and cheese?
Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread. Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy.
How long do you cook cheese on a sandwich?
Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
How long do you cook Ham and cheese on each side?
Cook for 3-4 minutes per side until golden brown and crisp with perfectly melty interiors. Remove from the pan and allow to rest for a 1-2 minutes before slicing and serving. There is nothing better than Christmas leftovers and this grilled ham and cheese made with leftover ham is the perfect snack or lunch recipe.
What can I do with leftover ham and cheese?
There is nothing better than Christmas leftovers and this grilled ham and cheese made with leftover ham is the perfect snack or lunch recipe. Spread the preserves on both slices of bread.

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